Love on the Menu (2019)

2
00:00:34,292 --> 00:00:35,923
Lights on.

3
00:00:37,591 --> 00:00:39,222
[alarm clock beeps]

4
00:00:41,158 --> 00:00:43,155
[loud dripping]

5
00:00:48,023 --> 00:00:58,952
[music playing]

6
00:01:42,115 --> 00:01:44,512
[pan sizzling]

7
00:01:44,515 --> 00:01:47,445
Hannah! Breakfast!

8
00:01:47,448 --> 00:01:49,811
Come on!

9
00:01:49,814 --> 00:01:52,611
Okay, so somebody hacked
into the school website.

10
00:01:52,614 --> 00:01:54,643
I used Spanish goat
cheese this morning.

11
00:01:54,646 --> 00:01:56,676
They changed Melanie
R's grade to a D

12
00:01:56,679 --> 00:01:58,009
and Melanie P's grade to an F.

13
00:01:58,012 --> 00:01:59,742
It's got caramelized onions,
heirloom tomatoes,

14
00:01:59,745 --> 00:02:02,109
and basil, because I know
how much you love basil.

15
00:02:02,112 --> 00:02:03,342
Are you even listening?

16
00:02:03,345 --> 00:02:04,709
Yeah, I'm listening.

17
00:02:04,712 --> 00:02:08,008
The Mels are your best
friends, I know that.

18
00:02:08,011 --> 00:02:10,441
Frittata breakfast special, huh?

19
00:02:10,444 --> 00:02:12,641
Yeah, Dad, I'm a vegan.

20
00:02:12,644 --> 00:02:14,474
Ugh, come on, again?

21
00:02:14,477 --> 00:02:16,640
I know, I'm sorry,
but me and the Mels

22
00:02:16,643 --> 00:02:18,007
keep changing our minds.

23
00:02:18,010 --> 00:02:20,373
Okay. Uh, do you want
my oatmeal instead?

24
00:02:20,376 --> 00:02:22,606
I would love to, but I
actually I have to get going.

25
00:02:22,609 --> 00:02:24,239
No, no, no, I could
put it in a mug,

26
00:02:24,242 --> 00:02:25,938
you could take it with you!

27
00:02:25,941 --> 00:02:27,539
No, I have to get going, I'm sorry,
I'm gonna be late. Bye, Dad.

28
00:02:27,542 --> 00:02:28,538
I love you.

29
00:02:28,541 --> 00:02:30,538
Love you, too.

30
00:02:30,541 --> 00:02:32,371
[sighs]

31
00:02:32,374 --> 00:02:36,805
Okay, well, I'll try this.

32
00:02:37,940 --> 00:02:40,870
There we go.

33
00:02:40,873 --> 00:02:43,070
Mmmm.

34
00:02:43,073 --> 00:02:45,003
[laughs heartily]

35
00:02:45,006 --> 00:02:46,102
Not bad.

36
00:02:46,105 --> 00:02:48,036
Not bad at all.

37
00:02:50,905 --> 00:02:52,769
Good morning, Andrea.
How are you?

38
00:02:52,772 --> 00:02:54,934
Maggie, I have a meeting
with the board in 20 minutes,

39
00:02:54,937 --> 00:02:56,601
so can we please
just cut the small talk?

40
00:02:56,604 --> 00:02:58,535
Um, yes.

41
00:03:01,137 --> 00:03:03,633
As you know, the market
for our current product line

42
00:03:03,636 --> 00:03:04,833
is pretty saturated,

43
00:03:04,836 --> 00:03:07,266
so I've been developing
some new ideas.

44
00:03:07,269 --> 00:03:08,466
I should hope so.

45
00:03:08,469 --> 00:03:10,333
You are VP of Product
Development.

46
00:03:10,336 --> 00:03:11,465
What have you got?

47
00:03:11,468 --> 00:03:13,565
Gourmet frozen food.

48
00:03:13,568 --> 00:03:16,765
I want to create an exclusive
new gourmet frozen food line

49
00:03:16,768 --> 00:03:17,931
for the company.

50
00:03:17,934 --> 00:03:20,131
Gourmet frozen food?

51
00:03:20,134 --> 00:03:21,431
Interesting.

52
00:03:21,434 --> 00:03:22,830
I've been researching several
different options

53
00:03:22,833 --> 00:03:24,231
with Doctor Scully at the lab,

54
00:03:24,234 --> 00:03:29,063
and we have focused in on a
chef named Hank Daniels.

55
00:03:29,066 --> 00:03:32,362
He owns a one star Italian
restaurant called Osteria.

56
00:03:32,365 --> 00:03:35,962
There are only six starred
restaurants here in Seattle.

57
00:03:35,965 --> 00:03:37,828
Really?

58
00:03:37,831 --> 00:03:40,061
Have you been
to the restaurant yet?

59
00:03:40,064 --> 00:03:41,128
What was the name again?

60
00:03:41,131 --> 00:03:42,528
Osteria.

61
00:03:42,531 --> 00:03:45,293
Yes, I've been a couple
of times, and it's delicious.

62
00:03:45,296 --> 00:03:46,928
Amazing.

63
00:03:48,563 --> 00:03:49,693
Hmm.

64
00:03:49,696 --> 00:03:51,593
Website needs some work,
but, uh...

65
00:03:51,596 --> 00:03:54,025
Have you spoken to the chef
about doing a frozen food line?

66
00:03:54,028 --> 00:03:57,792
Not yet, I wanted to run it
by you before I moved forward.

67
00:03:57,795 --> 00:04:01,191
Gourmet frozen Italian food.

68
00:04:01,194 --> 00:04:03,191
I like it.

69
00:04:03,194 --> 00:04:06,657
Go back, try some more dishes,
talk to the chef,

70
00:04:06,660 --> 00:04:08,257
see if we can get him on board.

71
00:04:08,260 --> 00:04:10,157
Great. Thank you.

72
00:04:10,160 --> 00:04:17,223
[music playing]

73
00:04:17,226 --> 00:04:26,454
[humming]

74
00:04:26,457 --> 00:04:28,455
[water runs]

75
00:04:35,889 --> 00:04:38,121
[gas flame roars]

76
00:04:40,288 --> 00:04:41,686
Good morning Hank, how ya doin'?

77
00:04:41,689 --> 00:04:43,285
Good, Bern.
How are you?

78
00:04:43,288 --> 00:04:45,518
Good. Hey, did you know
that your niece is a vegan?

79
00:04:45,521 --> 00:04:46,718
Again?

80
00:04:46,721 --> 00:04:47,518
[laughs]

81
00:04:47,521 --> 00:04:48,917
Again?
Yeah.

82
00:04:48,920 --> 00:04:51,017
Well, she is 15, and I seem
to remember Karen

83
00:04:51,020 --> 00:04:52,318
becoming a vegan for a while

84
00:04:52,321 --> 00:04:54,117
when she was about
that age, so...

85
00:04:54,120 --> 00:04:56,650
Hmm.

86
00:04:56,653 --> 00:04:58,317
Anything new on the
lunch menu today, chef?

87
00:04:58,320 --> 00:04:59,283
Nope. Nothing new.

88
00:04:59,286 --> 00:05:00,449
Just same old same ol'?

89
00:05:00,452 --> 00:05:02,316
It's not the same ol'
same ol', Bern.

90
00:05:02,319 --> 00:05:03,216
It's a classic menu.

91
00:05:03,219 --> 00:05:04,582
Customers love the classics.

92
00:05:04,585 --> 00:05:05,482
Right.
Mmhmm.

93
00:05:05,485 --> 00:05:06,282
Classic.

94
00:05:06,285 --> 00:05:07,515
Yep.

95
00:05:07,518 --> 00:05:08,715
[inhales deeply]
You're the chef.

96
00:05:08,718 --> 00:05:09,715
Yes, I am.

97
00:05:09,718 --> 00:05:12,315
[laughs]

98
00:05:12,318 --> 00:05:13,315
Okay.

99
00:05:15,550 --> 00:05:16,847
Hot behind.

100
00:05:16,850 --> 00:05:19,013
Go ahead...

101
00:05:19,016 --> 00:05:20,780
Veal apple salad.

102
00:05:20,783 --> 00:05:22,446
Great. And Tortellini,
can you take that?

103
00:05:22,449 --> 00:05:24,614
Behind you.

104
00:05:32,748 --> 00:05:34,512
Okay, service.

105
00:05:37,280 --> 00:05:38,944
Hi.

106
00:05:38,947 --> 00:05:40,978
Thank you, very much.

107
00:05:46,346 --> 00:05:48,009
And calling out two gnocchi.

108
00:05:48,012 --> 00:05:49,009
Yes, Chef.

109
00:05:49,012 --> 00:05:50,042
Two carpaccio.

110
00:05:50,045 --> 00:05:50,908
Yes, Chef.

111
00:05:50,911 --> 00:05:51,942
Thank you.

112
00:05:51,945 --> 00:05:53,842
Chef, Katherine Cooper's
here again,

113
00:05:53,845 --> 00:05:56,441
and says your lobster risotto
is still the best in Seattle.

114
00:05:56,444 --> 00:05:58,475
Tell her that, uh, that's
very nice of her to say,

115
00:05:58,478 --> 00:05:59,941
and then comp her dessert.

116
00:05:59,944 --> 00:06:00,941
Yes, Chef.

117
00:06:00,944 --> 00:06:01,707
Okay, how long
on that carpaccio?

118
00:06:01,710 --> 00:06:02,374
Two minutes, Chef?

119
00:06:02,377 --> 00:06:03,841
Good.

120
00:06:03,844 --> 00:06:05,207
[sighs]

121
00:06:05,210 --> 00:06:07,006
Manny, I... I thought I paid
that bill last month.

122
00:06:07,009 --> 00:06:08,506
[sighs]

123
00:06:08,509 --> 00:06:10,539
I'm sorry, but I'm still gonna
need to get that Wagyu beef

124
00:06:10,542 --> 00:06:12,072
delivered today.

125
00:06:12,075 --> 00:06:13,605
Please?

126
00:06:13,608 --> 00:06:16,839
I... I promise I'll... I'll get
you taken care of next week.

127
00:06:16,842 --> 00:06:18,672
Thank you. I... I owe you.
Thank you.

128
00:06:18,675 --> 00:06:20,238
[laughs]

129
00:06:20,241 --> 00:06:21,772
[sighs]

130
00:06:23,073 --> 00:06:24,938
Um...

131
00:06:27,973 --> 00:06:29,403
[exhales]

132
00:06:29,406 --> 00:06:32,069
So, I'll start with the tomato
carpaccio with burrata.

133
00:06:32,072 --> 00:06:33,336
Very good.

134
00:06:33,339 --> 00:06:35,203
And then I'll have the
compressed apple salad

135
00:06:35,206 --> 00:06:37,502
and the prosciutto pappardelle.

136
00:06:37,505 --> 00:06:39,068
Perfect.

137
00:06:39,071 --> 00:06:42,968
Followed by the wild mushroom
pizza and the lobster risotto.

138
00:06:42,971 --> 00:06:44,634
Will anyone be joining you,
Miss?

139
00:06:44,637 --> 00:06:46,568
Oh, no, no, it's just me.

140
00:06:46,571 --> 00:06:48,567
Excellent, I'll bring
your wine out right away.

141
00:06:48,570 --> 00:06:50,801
Thank you.

142
00:06:52,936 --> 00:06:54,368
Oh... uh...

143
00:06:57,369 --> 00:07:00,032
Excuse me, uh, forgive me
for saying this,

144
00:07:00,035 --> 00:07:02,431
but that's an awful lot of
food for just one person.

145
00:07:02,434 --> 00:07:03,665
[laughs]

146
00:07:03,668 --> 00:07:05,964
Yes. I can never decide
what I want to order,

147
00:07:05,967 --> 00:07:07,864
so I end up just getting
everything I like,

148
00:07:07,867 --> 00:07:10,098
and taking a big doggy bag home.

149
00:07:10,101 --> 00:07:14,298
You would be amazed what
you can freeze these days.

150
00:07:17,100 --> 00:07:19,795
[music playing]

151
00:07:19,798 --> 00:07:21,695
One more?
No, two. Thank you.

152
00:07:21,698 --> 00:07:23,261
Hank, it's happening.

153
00:07:23,264 --> 00:07:24,228
What's happening?

154
00:07:24,231 --> 00:07:25,061
She's here.

155
00:07:25,064 --> 00:07:26,028
Who?

156
00:07:26,031 --> 00:07:27,428
The gourmet food guide critic.

157
00:07:27,431 --> 00:07:28,362
Seriously?

158
00:07:28,365 --> 00:07:29,327
Are you messing with me?

159
00:07:29,330 --> 00:07:30,327
Table 12.

160
00:07:30,330 --> 00:07:31,394
How many?

161
00:07:31,397 --> 00:07:32,694
Just one, but it's just like
you said,

162
00:07:32,697 --> 00:07:33,693
she's dressed conservatively
and sitting alone

163
00:07:33,696 --> 00:07:35,027
in the middle of
the dining room.

164
00:07:35,030 --> 00:07:36,827
She ordered two appetizers
and five main dishes.

165
00:07:36,830 --> 00:07:37,860
Seven in total.

166
00:07:37,863 --> 00:07:39,493
Yeah, and that's before dessert.

167
00:07:39,496 --> 00:07:40,692
Any wine?

168
00:07:40,695 --> 00:07:43,959
One glass, a dry Chianti
and a mineral water.

169
00:07:43,962 --> 00:07:45,958
This has gotta be it, right?

170
00:07:45,961 --> 00:07:46,758
This has gotta be it.

171
00:07:46,761 --> 00:07:47,891
Yeah.

172
00:07:47,894 --> 00:07:48,891
It's gotta be it.

173
00:07:48,894 --> 00:07:50,591
Okay, everybody, listen up!

174
00:07:50,594 --> 00:07:52,957
One of the top food critics in
the nation is dining with us

175
00:07:52,960 --> 00:07:54,491
this afternoon.

176
00:07:54,494 --> 00:07:56,657
This is what we've been working
for for the last four years.

177
00:07:56,660 --> 00:08:02,622
So, follow my lead,
breathe, and execute.

178
00:08:02,625 --> 00:08:03,823
I'm gonna get us
that second star today.

179
00:08:03,826 --> 00:08:05,856
Here we go, come on,
let's go, people.

180
00:08:05,859 --> 00:08:06,855
ALL: Yes, Chef.

181
00:08:06,858 --> 00:08:09,588
All right.

182
00:08:09,591 --> 00:08:11,656
[exhales]

183
00:08:12,825 --> 00:08:13,822
[camera shutter snaps]

184
00:08:17,124 --> 00:08:18,122
[camera shutter snaps]

185
00:08:20,523 --> 00:08:21,488
[camera shutter snaps]

186
00:08:23,323 --> 00:08:24,320
[camera shutter snaps]

187
00:08:24,656 --> 00:08:25,853
Hi, good afternoon.

188
00:08:25,856 --> 00:08:27,519
How is everything?
Are you enjoying it?

189
00:08:27,522 --> 00:08:29,453
Excellent. Thank you so much.

190
00:08:29,456 --> 00:08:31,186
Hi there, uh, well, my name
is Chef...

191
00:08:31,189 --> 00:08:32,185
...Hank Daniels.

192
00:08:32,188 --> 00:08:34,285
Yes, I have your cookbook.

193
00:08:34,288 --> 00:08:36,151
Well, that's a great way
to start a conversation.

194
00:08:36,154 --> 00:08:38,085
Um, can I interest you
in a glass of prosecco?

195
00:08:38,088 --> 00:08:39,384
On the house, of course?

196
00:08:39,387 --> 00:08:41,717
Oh, thank you. Yes.

197
00:08:41,720 --> 00:08:43,450
Stan, one prosecco?
Thank you.

198
00:08:43,453 --> 00:08:44,917
Um, I just love your food.

199
00:08:44,920 --> 00:08:46,017
Wow.

200
00:08:46,020 --> 00:08:47,616
But I hope you don't mind
me saying,

201
00:08:47,619 --> 00:08:50,549
I'm having a bit of trouble
following your recipes.

202
00:08:50,552 --> 00:08:52,849
Okay. What kind of trouble?

203
00:08:52,852 --> 00:08:55,482
Well, um, for one thing,
they're very time consuming.

204
00:08:55,485 --> 00:08:57,282
Good food takes time.

205
00:08:57,285 --> 00:09:00,147
Well, not everyone has time
to cook risotto from scratch.

206
00:09:00,150 --> 00:09:03,247
Ahh... Well, risotto doesn't
really take all that long,

207
00:09:03,250 --> 00:09:04,680
it's just 25 minutes over a pot,

208
00:09:04,683 --> 00:09:06,480
and my risotto
is worth the wait.

209
00:09:06,483 --> 00:09:09,580
And the measurements
are not exactly precise.

210
00:09:09,582 --> 00:09:11,846
Your chicken cacciatore
for example,

211
00:09:11,849 --> 00:09:14,112
it calls for a hint of sugar.

212
00:09:14,115 --> 00:09:15,912
What exactly is a hint?

213
00:09:15,915 --> 00:09:18,145
Just that, a hint.

214
00:09:18,148 --> 00:09:20,478
You see, I've...

215
00:09:20,481 --> 00:09:23,877
I feel that good food is more
about feel and taste

216
00:09:23,880 --> 00:09:25,310
than it is about
precise measurements.

217
00:09:25,313 --> 00:09:27,143
That's baking.

218
00:09:27,146 --> 00:09:28,310
That's not very helpful.

219
00:09:28,313 --> 00:09:29,976
[laughs]

220
00:09:29,979 --> 00:09:31,243
[laughs]

221
00:09:31,246 --> 00:09:33,743
No. No, I guess it's not.

222
00:09:33,746 --> 00:09:35,443
So, maybe my book
isn't for everybody.

223
00:09:35,446 --> 00:09:38,142
But you seem to have
an excellent palette.

224
00:09:38,145 --> 00:09:39,942
Let me ask you a question.

225
00:09:39,945 --> 00:09:41,408
Please do.

226
00:09:41,411 --> 00:09:45,075
Have you ever considered
doing a line of frozen foods?

227
00:09:45,078 --> 00:09:46,341
Frozen food?

228
00:09:46,344 --> 00:09:48,474
No. Never.

229
00:09:48,477 --> 00:09:49,807
We don't even have
a freezer here.

230
00:09:49,810 --> 00:09:51,107
It would make your
food accessible

231
00:09:51,110 --> 00:09:52,840
to so many more people.

232
00:09:52,843 --> 00:09:56,006
Excuse me, I... I...
I didn't order this.

233
00:09:56,009 --> 00:09:57,173
I am so sorry, sir,

234
00:09:57,176 --> 00:09:58,340
I'll have somebody come
right away, okay?

235
00:09:58,343 --> 00:09:59,439
Could you please?
Absolutely.

236
00:09:59,442 --> 00:10:00,439
Yeah, uh, miss, miss?
Mr. Daniels...

237
00:10:00,442 --> 00:10:02,639
Oh!

238
00:10:02,642 --> 00:10:03,439
Oh, I am so sorry.

239
00:10:03,442 --> 00:10:04,305
I'm so sorry.

240
00:10:04,308 --> 00:10:05,238
It's alright...
It's all...

241
00:10:05,241 --> 00:10:06,404
Here, let me just...

242
00:10:06,407 --> 00:10:07,371
Yep, that's okay.
That's okay.

243
00:10:07,374 --> 00:10:08,504
I'm so sorry.

244
00:10:08,507 --> 00:10:09,271
It's fine. It's fine.

245
00:10:09,274 --> 00:10:10,904
That's okay, that's okay.

246
00:10:10,907 --> 00:10:12,870
I am so sorry, Mr. Daniels.

247
00:10:12,873 --> 00:10:15,969
Uh, no, no, actually it's okay.
It's actually just Hank.

248
00:10:15,972 --> 00:10:16,803
[laughs]

249
00:10:16,806 --> 00:10:18,602
I'm just Maggie.

250
00:10:18,605 --> 00:10:20,203
I mean, I'm Maggie.

251
00:10:20,205 --> 00:10:21,803
Not just now.

252
00:10:21,806 --> 00:10:24,002
Always Maggie.

253
00:10:24,005 --> 00:10:26,335
Right.

254
00:10:26,338 --> 00:10:30,068
Well, very nice to meet you,
"always Maggie."

255
00:10:30,071 --> 00:10:31,600
Hank, excuse me, Hank.

256
00:10:31,603 --> 00:10:32,967
Uh, it's a bad time,
right now Bern.

257
00:10:32,970 --> 00:10:35,367
Uh, there's a phone call
for you in the office.

258
00:10:35,370 --> 00:10:37,500
It's, uh, it's Hannah.

259
00:10:37,503 --> 00:10:38,599
Oh.

260
00:10:38,602 --> 00:10:39,900
Uh, okay, I'm gonna
have to take this.

261
00:10:39,903 --> 00:10:41,132
Yeah.

262
00:10:41,135 --> 00:10:44,232
It was a pleasure to meet you,
"always Maggie."

263
00:10:44,235 --> 00:10:45,166
You too.

264
00:10:45,169 --> 00:10:46,699
Maybe we'll see you around.

265
00:10:46,702 --> 00:10:47,432
Okay.

266
00:10:47,435 --> 00:10:48,700
Okay.

267
00:10:51,801 --> 00:10:53,999
[sighs in frustration]

268
00:11:06,765 --> 00:11:09,830
Hey, sweetheart.
It's me, what's up?

269
00:11:12,065 --> 00:11:14,628
You did what?

270
00:11:14,631 --> 00:11:16,994
Seriously?

271
00:11:16,997 --> 00:11:18,428
It's really not my fault, Dad.

272
00:11:18,431 --> 00:11:19,927
I told you this morning
that someone hacked

273
00:11:19,930 --> 00:11:21,094
into the school website.

274
00:11:21,097 --> 00:11:23,126
No, no, no. You told me
you were a vegan.

275
00:11:23,129 --> 00:11:24,260
And that someone changed
the Mels' grades.

276
00:11:24,263 --> 00:11:25,360
Ahh.

277
00:11:25,363 --> 00:11:26,526
Look, I just changed them back.

278
00:11:26,529 --> 00:11:28,392
No, what happened was,
you got suspended.

279
00:11:28,395 --> 00:11:30,092
If it happens again,
you're out, permanently.

280
00:11:30,095 --> 00:11:31,192
That's it.

281
00:11:31,195 --> 00:11:32,159
Okay, well, what do you
expect me to do?

282
00:11:32,162 --> 00:11:33,491
They're my best friends.

283
00:11:33,494 --> 00:11:35,059
I know.

284
00:11:35,062 --> 00:11:38,291
Look, I just, I need you to talk
to me before you do something

285
00:11:38,294 --> 00:11:40,724
that's going to get you
into trouble, okay?

286
00:11:40,727 --> 00:11:41,957
Okay.

287
00:11:41,960 --> 00:11:43,792
'Kay, come on, let's go.

288
00:11:45,793 --> 00:11:47,623
Okay, uh, Mrs. Hutton
is next door,

289
00:11:47,626 --> 00:11:49,256
I already talked to her,

290
00:11:49,259 --> 00:11:50,790
so if you need anything
give her a shout.

291
00:11:50,793 --> 00:11:52,889
I'm 15, Dad, I'll be fine.

292
00:11:52,892 --> 00:11:54,689
Yes, I know you are,
but it makes me feel better

293
00:11:54,692 --> 00:11:56,555
knowing somebody's around
when I'm at the restaurant,

294
00:11:56,558 --> 00:11:58,655
and that's what neighbours
are for.

295
00:11:58,658 --> 00:11:59,821
I guess.

296
00:11:59,824 --> 00:12:02,654
I love you, very much.

297
00:12:02,657 --> 00:12:04,621
And I wanna know
that you're safe.

298
00:12:04,624 --> 00:12:05,688
Okay.

299
00:12:05,691 --> 00:12:06,687
I love you too.

300
00:12:06,690 --> 00:12:08,853
Okay, good. Now, I gotta
get going.

301
00:12:08,856 --> 00:12:10,687
Okay.

302
00:12:10,690 --> 00:12:11,787
Be good.

303
00:12:11,790 --> 00:12:13,653
I'll try.

304
00:12:14,655 --> 00:12:16,453
[car door slams]

305
00:12:18,655 --> 00:12:20,085
Hey, guys.

306
00:12:20,088 --> 00:12:20,951
Hey, Chef.

307
00:12:20,954 --> 00:12:22,518
So, how'd it go?

308
00:12:22,521 --> 00:12:24,284
Uh, my buddy from the gourmet
food guide called

309
00:12:24,287 --> 00:12:25,518
five minutes ago.

310
00:12:25,521 --> 00:12:26,584
Already?

311
00:12:26,587 --> 00:12:28,383
Really, how's that possible?

312
00:12:28,386 --> 00:12:30,917
He spoke to me off the record.

313
00:12:30,920 --> 00:12:34,116
Okay, okay, good, good.

314
00:12:34,119 --> 00:12:36,382
And?

315
00:12:36,385 --> 00:12:38,783
Uh...

316
00:12:38,786 --> 00:12:40,916
We didn't get our second star,
did we?

317
00:12:44,084 --> 00:12:45,482
No, Chef.

318
00:12:48,583 --> 00:12:51,946
I see.

319
00:12:51,949 --> 00:12:57,513
[sighs heavily]

320
00:12:57,516 --> 00:13:00,546
That's disappointing.

321
00:13:00,549 --> 00:13:03,612
Well, I guess one gourmet
food guide star

322
00:13:03,615 --> 00:13:05,445
is still pretty respectable,

323
00:13:05,448 --> 00:13:08,178
there's only six starred
restaurants in all of Seattle.

324
00:13:08,181 --> 00:13:10,477
I guess that's something.

325
00:13:10,480 --> 00:13:13,645
[sighs]

326
00:13:15,880 --> 00:13:19,009
Why are you guys looking at me
like that?

327
00:13:19,012 --> 00:13:20,576
Em, Bernie, what is it? What?

328
00:13:20,579 --> 00:13:22,176
You look like somebody died,
you're freaking me out.

329
00:13:22,179 --> 00:13:23,009
What is it?

330
00:13:23,012 --> 00:13:23,809
Hank.

331
00:13:23,812 --> 00:13:24,810
What?

332
00:13:26,844 --> 00:13:28,975
No, no.

333
00:13:28,978 --> 00:13:30,308
No, tell me we
still have our star.

334
00:13:30,311 --> 00:13:32,708
Our one star. Right?

335
00:13:32,711 --> 00:13:34,608
I don't under... I... I don't
understand. What happened?

336
00:13:34,611 --> 00:13:35,940
What did they say?

337
00:13:35,943 --> 00:13:38,874
They said something about
the service being slow,

338
00:13:38,877 --> 00:13:44,073
and the menu being stale.

339
00:13:44,076 --> 00:13:45,041
[sigh]

340
00:13:47,941 --> 00:13:50,539
It's a classic menu.

341
00:13:54,974 --> 00:13:57,771
No stars, huh?

342
00:13:57,774 --> 00:14:01,404
[sighs heavily]

343
00:14:01,407 --> 00:14:03,304
Okay. Everybody back to work.

344
00:14:03,307 --> 00:14:04,736
Hank, if you need
to take the day...

345
00:14:04,739 --> 00:14:06,303
No, I don't need to take
the day, Brian.

346
00:14:06,306 --> 00:14:07,603
I could cover for you, Chef.

347
00:14:07,606 --> 00:14:08,969
No, you can't cover for me,
this is my kitchen,

348
00:14:08,972 --> 00:14:10,102
we need to prep for dinner.

349
00:14:10,105 --> 00:14:11,635
She's not saying
change the menu.

350
00:14:11,638 --> 00:14:14,001
I know what she's saying, Leo.

351
00:14:14,004 --> 00:14:15,168
Look, I appreciate
your concern, okay?

352
00:14:15,171 --> 00:14:17,434
But I don't need
any help right now.

353
00:14:17,437 --> 00:14:18,234
All right?

354
00:14:18,237 --> 00:14:19,401
ALL: Yes, Chef.

355
00:14:19,404 --> 00:14:20,402
Thank you.

356
00:14:25,436 --> 00:14:36,366
[music playing]

357
00:14:44,034 --> 00:14:45,964
The chef's name is Hank Daniels.

358
00:14:45,967 --> 00:14:48,996
He has his own cookbook and an
Italian restaurant called Osteria,

359
00:14:48,999 --> 00:14:51,163
and Doctor Scully feels
that his recipes

360
00:14:51,166 --> 00:14:54,296
will be a great match with our
flash freezing process.

361
00:14:54,299 --> 00:14:56,662
But while Hank's food
is delicious,

362
00:14:56,665 --> 00:14:58,628
the restaurant has taken
a turn for the worse

363
00:14:58,631 --> 00:15:02,261
over the past few years, and
he's taken on a lot of debt.

364
00:15:02,264 --> 00:15:05,360
Which means business is down.

365
00:15:05,363 --> 00:15:06,361
So...

366
00:15:08,096 --> 00:15:10,061
We'd like to make him an offer.

367
00:15:13,996 --> 00:15:16,293
Good morning.

368
00:15:16,296 --> 00:15:18,293
Leo, Em.

369
00:15:18,296 --> 00:15:19,525
Oh, hey Hannie.

370
00:15:19,528 --> 00:15:20,458
Hey, Uncle Bernie.

371
00:15:20,461 --> 00:15:21,859
How's my favourite rebel?

372
00:15:21,862 --> 00:15:22,758
Oh, please stop.

373
00:15:22,761 --> 00:15:25,058
Don't encourage her.

374
00:15:25,061 --> 00:15:27,891
You go up to my office
and do your homework, okay?

375
00:15:27,894 --> 00:15:29,624
What if I worked on
the website instead?

376
00:15:29,627 --> 00:15:32,523
How about you do your
homework like I just asked?

377
00:15:32,526 --> 00:15:33,690
Okay, fine.

378
00:15:33,693 --> 00:15:34,857
Come on.

379
00:15:34,860 --> 00:15:36,524
All right.

380
00:15:38,059 --> 00:15:40,856
So...

381
00:15:40,859 --> 00:15:43,821
Look, I just, uh, just wanted
to take a second and apologize

382
00:15:43,824 --> 00:15:46,388
for my outburst yesterday.

383
00:15:46,391 --> 00:15:50,854
That was not cool, and I promise
you it won't happen again.

384
00:15:50,857 --> 00:15:52,420
Ah, don't worry about it, Chef.

385
00:15:52,423 --> 00:15:53,754
It was a bad day.

386
00:15:53,757 --> 00:15:56,819
Yeah, it certainly was
a bad day.

387
00:15:56,822 --> 00:16:00,286
It's not every day
you lose a star.

388
00:16:00,289 --> 00:16:02,185
But I thought about it
long and hard,

389
00:16:02,188 --> 00:16:06,319
and the way I see it, there's
only one thing left to be done.

390
00:16:06,322 --> 00:16:07,251
And what's that?

391
00:16:07,254 --> 00:16:08,585
Get it back.

392
00:16:08,588 --> 00:16:09,818
That's what I'm talking about.

393
00:16:09,821 --> 00:16:11,184
We did it once before, right?

394
00:16:11,187 --> 00:16:12,817
There's no reason
we can't do it again.

395
00:16:12,820 --> 00:16:14,617
Hank, there's some people
here to see you.

396
00:16:14,620 --> 00:16:16,584
I'm kind of, uh, in the middle
of a pep talk here.

397
00:16:16,587 --> 00:16:19,083
They said it's important.

398
00:16:19,086 --> 00:16:21,651
Okay, guys, get to work.
I'll be back in a minute.

399
00:16:26,585 --> 00:16:28,049
Hey, I remember you.

400
00:16:28,052 --> 00:16:31,515
You're that food critic, uh...
Always Maggie.

401
00:16:31,518 --> 00:16:33,148
You said my menu was stale.

402
00:16:33,151 --> 00:16:34,848
Um... No.

403
00:16:34,851 --> 00:16:36,047
Yeah, you did.

404
00:16:36,050 --> 00:16:37,648
Now, I don't know why
you took our star...

405
00:16:37,651 --> 00:16:38,847
Wait, you lost your star?

406
00:16:38,850 --> 00:16:39,947
Uh-huh.

407
00:16:39,950 --> 00:16:41,014
But I'll tell you this, okay?

408
00:16:41,017 --> 00:16:42,680
We're gonna get it back,
and then some.

409
00:16:42,683 --> 00:16:45,346
Well, that's good,
because I like a hard worker.

410
00:16:45,349 --> 00:16:48,212
And this is not the food critic.

411
00:16:48,215 --> 00:16:49,445
You're not a food critic?

412
00:16:49,448 --> 00:16:50,446
No.

413
00:16:51,215 --> 00:16:53,212
Okay, so who are you guys?

414
00:16:53,215 --> 00:16:54,678
I am Andrea Fitzgerald,

415
00:16:54,681 --> 00:16:58,077
CEO of Flash Frozen Foods
International.

416
00:16:58,080 --> 00:17:00,344
And this is Maggie Young.

417
00:17:00,347 --> 00:17:03,011
She is the one who's going
to save your bacon.

418
00:17:03,014 --> 00:17:04,877
Literally.

419
00:17:12,678 --> 00:17:14,642
We wanna help you, Hank.

420
00:17:14,645 --> 00:17:15,541
Oh yeah?

421
00:17:15,544 --> 00:17:16,974
Help me how?

422
00:17:16,977 --> 00:17:20,574
Help you figure out how to
make your bank loan payments.

423
00:17:20,577 --> 00:17:21,440
Bank loan payments?

424
00:17:21,443 --> 00:17:23,207
Hm.

425
00:17:23,210 --> 00:17:26,540
Bernie, what is
she talking about?

426
00:17:26,543 --> 00:17:29,373
Well, um, ten years ago,

427
00:17:29,376 --> 00:17:32,573
Karen took out a business loan
at the bank

428
00:17:32,576 --> 00:17:34,406
to get the restaurant
up and running.

429
00:17:34,408 --> 00:17:36,006
Uh-huh.

430
00:17:36,009 --> 00:17:41,005
And after Karen passed, and I
began running the restaurant,

431
00:17:41,008 --> 00:17:42,771
we started to get behind
in our payments.

432
00:17:42,774 --> 00:17:44,271
Nothing that we couldn't handle.

433
00:17:44,274 --> 00:17:46,803
But then, the payments
started to balloon,

434
00:17:46,806 --> 00:17:48,503
and after a while...

435
00:17:48,506 --> 00:17:50,603
So, what are we talking about?

436
00:17:50,606 --> 00:17:52,103
How much do we owe?

437
00:17:52,106 --> 00:17:53,303
I'm not... I'm not really sure,

438
00:17:53,306 --> 00:17:56,769
but I think it's
close to 250 grand.

439
00:17:56,772 --> 00:18:00,835
$200-$250,000?!

440
00:18:00,838 --> 00:18:03,068
How could I not know about this?

441
00:18:03,071 --> 00:18:04,501
Because I wanted you to focus
on the food

442
00:18:04,504 --> 00:18:06,468
because you said the business
part makes you anxious.

443
00:18:06,471 --> 00:18:08,034
This makes me anxious, Bernie.

444
00:18:08,037 --> 00:18:09,800
Well, this is where we can help.

445
00:18:09,803 --> 00:18:11,200
What, you... you want
to buy my restaurant?

446
00:18:11,203 --> 00:18:12,433
Is that it?

447
00:18:12,436 --> 00:18:14,799
No, we do not want to buy
the restaurant.

448
00:18:14,802 --> 00:18:15,966
We want to move forward

449
00:18:15,969 --> 00:18:18,866
with some exciting
new opportunities, Hank.

450
00:18:18,869 --> 00:18:20,599
What kind of opportunities?

451
00:18:20,602 --> 00:18:24,099
We are creating a new line
of gourmet frozen meals.

452
00:18:24,102 --> 00:18:25,565
[laughs]

453
00:18:25,568 --> 00:18:27,031
Gourmet frozen food.

454
00:18:27,034 --> 00:18:30,031
How would you feel about a
line of Italian gourmet meals

455
00:18:30,034 --> 00:18:33,063
that you help create?

456
00:18:33,066 --> 00:18:34,830
Is this a joke?

457
00:18:34,833 --> 00:18:36,696
I will never do that.

458
00:18:36,699 --> 00:18:39,129
I am a gourmet food guide
starred chef.

459
00:18:39,132 --> 00:18:40,096
Were.

460
00:18:40,099 --> 00:18:43,096
You were a starred chef.

461
00:18:43,099 --> 00:18:45,862
[laughs uncomfortably]

462
00:18:45,865 --> 00:18:46,928
Hank.

463
00:18:46,931 --> 00:18:48,794
Do you believe in
your restaurant?

464
00:18:48,797 --> 00:18:50,195
Yes, of course I do.

465
00:18:50,198 --> 00:18:52,194
Which is why I'm 100
percent committed

466
00:18:52,197 --> 00:18:53,994
to getting it back on track.

467
00:18:53,997 --> 00:18:55,827
Well, we believe in you.

468
00:18:55,830 --> 00:18:58,526
We believe in your food and
we believe you are the partner

469
00:18:58,529 --> 00:19:01,293
to help us make this line
a success.

470
00:19:01,296 --> 00:19:02,792
You're a great chef.

471
00:19:02,795 --> 00:19:05,525
So, why don't you let me focus
on the business side of things?

472
00:19:05,528 --> 00:19:08,492
I've run a lot of restaurants
before Andrea hired me.

473
00:19:08,495 --> 00:19:10,125
I can come on as a consultant,

474
00:19:10,128 --> 00:19:12,124
and you can use the money
we're offering you

475
00:19:12,127 --> 00:19:16,523
for your recipes to revamp
your restaurant.

476
00:19:16,526 --> 00:19:20,357
How much are you offering?

477
00:19:20,360 --> 00:19:24,223
We were thinking of starting
with a step deal for 12 recipes.

478
00:19:24,226 --> 00:19:26,055
What's a step deal?

479
00:19:26,058 --> 00:19:29,822
We pay you a certain amount
for every recipe you create.

480
00:19:29,825 --> 00:19:32,321
[groans]

481
00:19:32,324 --> 00:19:35,154
What do you think?

482
00:19:35,157 --> 00:19:36,222
I don't know, Bernie.

483
00:19:38,323 --> 00:19:42,455
I don't think we have much
choice, that's what I think.

484
00:19:55,622 --> 00:19:57,385
[burner flares]

485
00:19:57,388 --> 00:20:00,584
Hannah, breakfast!

486
00:20:00,587 --> 00:20:02,650
Morning.

487
00:20:02,653 --> 00:20:04,217
Good morning.

488
00:20:04,220 --> 00:20:05,383
Okay.

489
00:20:05,386 --> 00:20:07,149
So, I combined the oats
with almond milk,

490
00:20:07,152 --> 00:20:09,882
chia seeds, coconut,
cardamom, cinnamon,

491
00:20:09,885 --> 00:20:11,349
a little bit of candied ginger,

492
00:20:11,352 --> 00:20:14,549
and it's got some vanilla
and some grated nutmeg.

493
00:20:14,552 --> 00:20:16,815
Wow, you really went all out.

494
00:20:16,818 --> 00:20:18,015
Yes, I did.

495
00:20:18,018 --> 00:20:20,715
Deluxe vegan oatmeal
for my favourite vegan.

496
00:20:20,718 --> 00:20:23,981
Yeah, Dad, I'm not vegan
anymore.

497
00:20:23,984 --> 00:20:25,947
Oh, come on!

498
00:20:25,950 --> 00:20:26,814
You're killin' me.

499
00:20:26,817 --> 00:20:28,680
I know, I'm sorry, we just...

500
00:20:28,683 --> 00:20:32,080
me and the Mels just didn't
want to come off as fussy.

501
00:20:32,083 --> 00:20:34,713
Okay, tell you what, how about
deluxe vegan oatmeal

502
00:20:34,716 --> 00:20:36,579
for my favourite non-vegan.

503
00:20:36,582 --> 00:20:38,912
You know, I would absolutely
love to, but I can't-

504
00:20:38,915 --> 00:20:40,445
No, no, no, you can't go.

505
00:20:40,448 --> 00:20:42,111
Sorry, I have to go to school,
'cause I'm going to be late.

506
00:20:42,114 --> 00:20:43,644
Eat an apple at least, okay?

507
00:20:43,647 --> 00:20:44,510
Okay. Thank you.

508
00:20:44,513 --> 00:20:45,245
I love you.

509
00:20:45,248 --> 00:20:47,811
I love you too, bye.

510
00:20:47,814 --> 00:20:49,711
Yeah.

511
00:20:49,713 --> 00:20:51,611
Okay, Yeah, well, I'll try it.

512
00:20:53,946 --> 00:20:56,943
It's really good,
you're missing out.

513
00:21:01,078 --> 00:21:04,108
Good morning!
Hank, Bernie.

514
00:21:04,111 --> 00:21:04,874
Morning.

515
00:21:04,877 --> 00:21:05,841
Morning.

516
00:21:05,844 --> 00:21:06,941
You want an espresso?

517
00:21:06,944 --> 00:21:08,541
Oh, no, thank you.
I already had mine.

518
00:21:08,544 --> 00:21:11,241
I just have some paperwork
for you to sign.

519
00:21:11,244 --> 00:21:12,740
Yeah, sure.

520
00:21:12,743 --> 00:21:14,840
I'll, uh, I'll have my lawyer
take a look at it.

521
00:21:14,843 --> 00:21:16,039
Good idea.

522
00:21:16,042 --> 00:21:17,540
Do you have somewhere
I can set up my laptop?

523
00:21:17,543 --> 00:21:19,872
Hmm, no, not really.
Just my office.

524
00:21:19,875 --> 00:21:21,840
That'll do fine.
Thank you.

525
00:21:25,507 --> 00:21:26,638
That's the bathroom.

526
00:21:26,641 --> 00:21:28,271
Yep.

527
00:21:28,274 --> 00:21:29,639
Mm-hmm.

528
00:21:30,974 --> 00:21:34,838
Well, looks like your office
is now her office.

529
00:21:38,839 --> 00:21:40,503
[clears throat]

530
00:21:49,838 --> 00:21:51,569
[sighs]

531
00:22:14,034 --> 00:22:16,265
[sighs]

532
00:22:30,265 --> 00:22:33,362
I see you found my
accounting system.

533
00:22:33,365 --> 00:22:35,461
Throw it in a drawer
and forget about it?

534
00:22:35,464 --> 00:22:37,161
Yeah, pretty much.

535
00:22:37,164 --> 00:22:40,127
I don't really have a head
for numbers.

536
00:22:40,130 --> 00:22:42,260
Then why are you managing
the restaurant?

537
00:22:42,263 --> 00:22:45,460
My sister, Karen, used to
handle all the business stuff.

538
00:22:45,463 --> 00:22:47,227
I was perfectly happy
being behind the bar,

539
00:22:47,230 --> 00:22:49,426
I loved being behind the bar.

540
00:22:49,429 --> 00:22:54,259
But uh, when Karen passed,
Hank kinda fell apart,

541
00:22:54,262 --> 00:22:58,024
and he only had time
for Hannah and his kitchen,

542
00:22:58,027 --> 00:23:00,058
nothing else mattered.

543
00:23:00,061 --> 00:23:01,724
Okay, so you stepped in.

544
00:23:01,727 --> 00:23:03,224
Yeah.

545
00:23:03,227 --> 00:23:04,990
Hank asked me to take care of
the business side of things,

546
00:23:04,993 --> 00:23:08,756
but Hank doesn't really like
to work to a budget, so...

547
00:23:08,759 --> 00:23:11,489
It was difficult balancing
the books.

548
00:23:11,492 --> 00:23:13,956
Well, first thing we need
to do is get you set up

549
00:23:13,959 --> 00:23:16,889
with some restaurant
accounting software.

550
00:23:16,892 --> 00:23:21,021
Um, remember when I said I don't
really have a head for numbers?

551
00:23:21,024 --> 00:23:22,921
[laughs]

552
00:23:22,924 --> 00:23:23,889
[sighs]

553
00:23:27,424 --> 00:23:28,421
Hi.

554
00:23:30,890 --> 00:23:32,453
Uh, excuse me.

555
00:23:32,456 --> 00:23:34,453
[chopping loudly]

556
00:23:34,456 --> 00:23:36,352
[clears throat]

557
00:23:36,355 --> 00:23:38,320
Excuse me?

558
00:23:39,955 --> 00:23:41,320
[whistles loudly]

559
00:23:42,921 --> 00:23:44,251
Hello.

560
00:23:44,254 --> 00:23:45,585
[clears throat]

561
00:23:45,588 --> 00:23:47,551
So, as some of you might know,
I'm Maggie Young,

562
00:23:47,554 --> 00:23:50,850
and I'm going to be assisting
Hank in managing the restaurant

563
00:23:50,853 --> 00:23:52,483
while we develop
a frozen food line.

564
00:23:52,486 --> 00:23:54,417
You know what, we're kinda in
the middle of prep right now,

565
00:23:54,420 --> 00:23:55,916
so if you wouldn't mind...

566
00:23:55,919 --> 00:23:58,649
Yeah, I... I realize that,
I just wanted to,

567
00:23:58,652 --> 00:24:04,915
uh, introduce myself and, um,
see how you were doing.

568
00:24:04,918 --> 00:24:08,581
We're doing great.
Thanks for asking.

569
00:24:08,584 --> 00:24:09,248
Great.

570
00:24:09,251 --> 00:24:10,215
Yeah.

571
00:24:10,218 --> 00:24:11,615
Great.

572
00:24:15,616 --> 00:24:17,279
Okay, well, um...

573
00:24:17,282 --> 00:24:18,846
Let me know if I can help.

574
00:24:18,849 --> 00:24:21,313
Okay. We'll let you know.

575
00:24:21,316 --> 00:24:23,214
Nice to meet you.

576
00:24:25,348 --> 00:24:28,213
[chopping resumes]

577
00:24:32,113 --> 00:24:35,145
[sighs]

578
00:24:37,580 --> 00:24:41,543
[whirring sounds]

579
00:24:41,546 --> 00:24:44,043
I can't believe she walked in
the kitchen like that.

580
00:24:44,046 --> 00:24:45,876
I mean, who does
she think she is?

581
00:24:45,879 --> 00:24:46,842
She's the boss.

582
00:24:46,845 --> 00:24:49,209
She is not the boss.
All right?

583
00:24:49,212 --> 00:24:51,708
She's just here helping out
with the money part, that's all.

584
00:24:51,711 --> 00:24:52,741
That's right.

585
00:24:52,744 --> 00:24:55,107
Hank is the boss, Emma.

586
00:24:55,110 --> 00:24:57,473
But this was never supposed
to be about money.

587
00:24:57,476 --> 00:24:59,473
This was supposed to be
about great food.

588
00:24:59,476 --> 00:25:02,006
Well, now it's about
frozen food.

589
00:25:02,009 --> 00:25:03,806
It's a nightmare,
that's what it is.

590
00:25:03,809 --> 00:25:07,905
So, what do we do now, boss?

591
00:25:07,908 --> 00:25:13,071
Honestly? I think you guys
should quit.

592
00:25:13,074 --> 00:25:14,238
I'm serious.

593
00:25:14,241 --> 00:25:16,004
You are both so good,
you could get jobs

594
00:25:16,007 --> 00:25:17,404
at any restaurant
in the country.

595
00:25:17,407 --> 00:25:19,237
You don't need to stay here
just 'cause I messed up.

596
00:25:19,240 --> 00:25:21,137
No way, Chef.

597
00:25:21,140 --> 00:25:25,970
For better or worse, fresh
or frozen, we don't care.

598
00:25:25,973 --> 00:25:27,269
Ehh.

599
00:25:27,272 --> 00:25:28,436
That's right.

600
00:25:28,439 --> 00:25:29,469
We are a team.

601
00:25:29,472 --> 00:25:30,469
Mmhmm.

602
00:25:33,205 --> 00:25:34,368
I don't deserve you guys.

603
00:25:34,371 --> 00:25:35,635
Yeah, that's true.

604
00:25:35,638 --> 00:25:37,236
[laughs]

605
00:25:39,571 --> 00:25:43,335
[chopping sounds]

606
00:25:56,569 --> 00:25:57,998
[sighs]

607
00:25:58,001 --> 00:26:01,298
I see you're, uh, making
yourself at home in my office?

608
00:26:01,301 --> 00:26:02,531
Oh, yes, thank you.

609
00:26:02,534 --> 00:26:04,464
I'm just getting everything
situated.

610
00:26:04,466 --> 00:26:06,330
Mmhmm.

611
00:26:06,333 --> 00:26:10,996
You know, if you wanna talk to
me about the frozen food line,

612
00:26:10,999 --> 00:26:13,462
or if you have any questions
about the restaurant in general,

613
00:26:13,465 --> 00:26:14,763
you can talk to me.

614
00:26:14,766 --> 00:26:15,929
In fact, you can talk to me
anytime you want.

615
00:26:15,932 --> 00:26:18,762
Just talk to me in here, okay?

616
00:26:18,765 --> 00:26:22,861
Not in the kitchen, and never
in front of my crew.

617
00:26:22,864 --> 00:26:27,227
Okay. Because I do have some
ideas that are worth sharing.

618
00:26:27,230 --> 00:26:28,694
See, that's the thing.

619
00:26:28,697 --> 00:26:29,860
There's no sharing.

620
00:26:29,863 --> 00:26:30,860
All right?

621
00:26:30,863 --> 00:26:32,160
This is not a think tank.

622
00:26:32,163 --> 00:26:33,593
It's not a democracy.

623
00:26:33,596 --> 00:26:35,126
[sighs]

624
00:26:35,129 --> 00:26:39,459
That explains why your menu
hasn't changed in four years.

625
00:26:40,929 --> 00:26:42,393
Hey!

626
00:26:45,028 --> 00:26:47,126
No way.

627
00:26:50,693 --> 00:26:53,490
Okay. I see what you're doing.

628
00:26:53,493 --> 00:26:54,590
What I'm do-

629
00:26:54,593 --> 00:26:55,557
I'm making sure everything's
in order.

630
00:26:55,560 --> 00:26:56,822
No, no, no.

631
00:26:56,825 --> 00:26:58,190
You are being completely
transparent right now.

632
00:26:58,193 --> 00:26:59,989
[laughs]
Okay. I don't understand.

633
00:26:59,992 --> 00:27:03,755
No. It's so obvious that it...
it's actually kind of funny.

634
00:27:03,758 --> 00:27:05,322
[laughs] I don't get it.

635
00:27:05,325 --> 00:27:08,421
You want me to quit so that you
can take over the restaurant.

636
00:27:08,424 --> 00:27:09,288
That's it.

637
00:27:09,291 --> 00:27:10,621
I know it.

638
00:27:10,624 --> 00:27:12,188
[laughs]
Hank.

639
00:27:12,191 --> 00:27:13,854
We don't want your restaurant.

640
00:27:13,857 --> 00:27:15,887
Oh really? You don't?

641
00:27:15,890 --> 00:27:17,587
[laughs]
No.

642
00:27:17,590 --> 00:27:21,219
What we want is to create the
best gourmet frozen food line

643
00:27:21,222 --> 00:27:22,719
in the world.

644
00:27:22,722 --> 00:27:24,553
But I know you're not going
to be able to focus on that,

645
00:27:24,556 --> 00:27:26,718
until your restaurant
is back on track.

646
00:27:26,721 --> 00:27:27,952
So let's make a deal.

647
00:27:27,955 --> 00:27:29,818
We already have a deal.

648
00:27:29,821 --> 00:27:31,951
This is a deal just
between you and me.

649
00:27:31,954 --> 00:27:33,118
[sighs]

650
00:27:33,121 --> 00:27:34,484
I'm listening.

651
00:27:34,487 --> 00:27:36,884
You help me with
the frozen food line,

652
00:27:36,886 --> 00:27:39,817
and I'll help you
get your star back.

653
00:27:41,352 --> 00:27:42,884
Deal?

654
00:27:45,219 --> 00:27:46,550
Deal.

655
00:27:48,718 --> 00:27:51,549
All right, so where do we start?

656
00:27:51,552 --> 00:27:54,848
Well, you say that frozen food
isn't any good.

657
00:27:54,851 --> 00:27:56,514
It's not.

658
00:27:56,517 --> 00:27:57,980
So, teach me.

659
00:27:57,983 --> 00:28:00,613
Teach me about great food.

660
00:28:00,616 --> 00:28:01,247
Yeah?

661
00:28:01,250 --> 00:28:02,214
Great.

662
00:28:03,149 --> 00:28:04,480
Lesson number one.

663
00:28:04,483 --> 00:28:08,279
Great food starts with
great ingredients.

664
00:28:08,282 --> 00:28:09,712
Let's go.

665
00:28:09,715 --> 00:28:11,046
Come on.

666
00:28:16,015 --> 00:28:18,877
You said yourself, I have
an excellent palette.

667
00:28:18,880 --> 00:28:20,944
Yeah, but that's when I thought
you were a food critic.

668
00:28:20,947 --> 00:28:21,944
Oh. Okay.

669
00:28:21,947 --> 00:28:23,011
[laughs]

670
00:28:23,014 --> 00:28:24,110
Oh, hi Hank.
How ya doin'?

671
00:28:24,113 --> 00:28:25,677
I'm good. What do you
got here today?

672
00:28:25,680 --> 00:28:28,743
Dungeness crab, fresh off
the boat this mornin'.

673
00:28:28,746 --> 00:28:29,910
They look fantastic.

674
00:28:29,913 --> 00:28:31,476
Okay, I'm gonna
take three cases.

675
00:28:31,479 --> 00:28:33,575
All right, I'll have 'em
delivered to the restaurant.

676
00:28:33,578 --> 00:28:34,475
All right, that'd be great.

677
00:28:34,478 --> 00:28:36,542
Wait, wait. You can't do that.

678
00:28:36,545 --> 00:28:37,608
Can't do what?

679
00:28:37,611 --> 00:28:39,275
You didn't ask him how
much they cost.

680
00:28:39,278 --> 00:28:41,574
She wants to know how much
they cost, Georgie.

681
00:28:41,577 --> 00:28:43,507
Oh yeah? Who's this?

682
00:28:43,510 --> 00:28:44,741
New girlfriend?

683
00:28:44,744 --> 00:28:45,973
I'm Maggie.

684
00:28:45,976 --> 00:28:47,640
No, no, this is Maggie,
she's a...

685
00:28:47,643 --> 00:28:48,506
Consultant.

686
00:28:48,509 --> 00:28:49,339
Consultant.

687
00:28:49,342 --> 00:28:50,506
She's a consultant.

688
00:28:50,509 --> 00:28:52,006
And I am teaching her
about great food,

689
00:28:52,009 --> 00:28:54,439
and she, I guess, is teaching
me how to stay on budget.

690
00:28:54,442 --> 00:28:55,173
[laughs]

691
00:28:55,176 --> 00:28:56,272
Oh, wow.

692
00:28:56,275 --> 00:28:57,605
Better give her a good
price then, huh?

693
00:28:57,608 --> 00:28:58,405
That's right.

694
00:28:58,408 --> 00:28:59,438
All right, 12 bucks a pound.

695
00:28:59,441 --> 00:29:01,638
Best price in the city.

696
00:29:01,641 --> 00:29:02,404
You sure about that?

697
00:29:02,407 --> 00:29:04,104
Oh yeah.

698
00:29:04,107 --> 00:29:07,670
But for you, I'll let you
have 'em for $11.50.

699
00:29:07,673 --> 00:29:08,503
Okay, great.

700
00:29:08,506 --> 00:29:10,670
Thank you very much.

701
00:29:10,673 --> 00:29:12,737
You bring your consultant
back anytime, Hank.

702
00:29:12,740 --> 00:29:15,136
Yeah, will do, Georgie.
Thank you.

703
00:29:15,139 --> 00:29:16,636
[laughs]

704
00:29:16,639 --> 00:29:18,769
Does he really have the best
prices in the city?

705
00:29:18,772 --> 00:29:19,602
No.

706
00:29:19,605 --> 00:29:20,835
I knew it!

707
00:29:20,838 --> 00:29:21,935
But he does have the best
seafood in the city,

708
00:29:21,938 --> 00:29:23,301
and that makes all
the difference

709
00:29:23,304 --> 00:29:24,468
when it comes to great food.

710
00:29:24,471 --> 00:29:25,868
[sighs]

711
00:29:25,871 --> 00:29:27,868
Hey. Look at these.

712
00:29:29,403 --> 00:29:33,033
Nobody takes the time to think
about the food they eat anymore.

713
00:29:33,036 --> 00:29:37,133
It's because people are busy,
they have jobs and kids,

714
00:29:37,136 --> 00:29:38,799
they don't have time to cook
a meal from scratch.

715
00:29:38,802 --> 00:29:40,199
That's why the frozen
food industry

716
00:29:40,202 --> 00:29:43,431
is worth $230 billion a year.

717
00:29:43,434 --> 00:29:44,665
Yeah, yeah, yeah, I get it.

718
00:29:44,668 --> 00:29:46,632
We live in a hectic world,
but...

719
00:29:46,635 --> 00:29:50,430
When you prepare a meal for
your family, or for a customer,

720
00:29:50,433 --> 00:29:53,430
what are you really giving them?

721
00:29:53,433 --> 00:29:54,963
Good quality sustenance?

722
00:29:54,966 --> 00:29:57,763
No! No, not sustenance.

723
00:29:57,766 --> 00:29:59,062
Love.

724
00:29:59,065 --> 00:30:00,229
You're giving them love.

725
00:30:00,232 --> 00:30:02,529
Love is the number one
ingredient in any dish.

726
00:30:02,532 --> 00:30:04,695
Without that,
you've got nothin'.

727
00:30:04,698 --> 00:30:05,995
It's very romantic.

728
00:30:05,998 --> 00:30:06,961
It's true.

729
00:30:06,964 --> 00:30:08,495
But love doesn't pay the bills.

730
00:30:08,498 --> 00:30:09,861
[sighs]

731
00:30:09,864 --> 00:30:11,028
You know what, we need to get
you in the kitchen,

732
00:30:11,031 --> 00:30:13,194
because you need some
hands-on experience.

733
00:30:13,197 --> 00:30:14,027
Oh, hands on ex...

734
00:30:14,030 --> 00:30:16,493
Woah! Hey, hey.
You okay?

735
00:30:16,496 --> 00:30:17,460
Sorry.

736
00:30:17,463 --> 00:30:18,460
It's all right.

737
00:30:18,463 --> 00:30:20,293
Yes, just... embarrassed.

738
00:30:20,296 --> 00:30:21,294
[small laugh]

739
00:30:23,096 --> 00:30:24,093
I broke my heel.

740
00:30:24,096 --> 00:30:25,292
I can see that.

741
00:30:25,295 --> 00:30:27,526
You're lucky you didn't break
your ankle.

742
00:30:27,529 --> 00:30:28,658
Here, give me the other shoe.

743
00:30:28,661 --> 00:30:30,160
Yeah, come on.

744
00:30:32,561 --> 00:30:34,526
Here we go, thank you.

745
00:30:35,860 --> 00:30:36,790
Hey, uh...

746
00:30:36,793 --> 00:30:38,124
[grunts]

747
00:30:38,127 --> 00:30:39,857
There you go.

748
00:30:39,860 --> 00:30:40,856
Those were expensive.

749
00:30:40,859 --> 00:30:43,023
Mmhmm, and now
they're practical.

750
00:30:43,026 --> 00:30:45,123
Time for lesson number two.
Come on, let's go.

751
00:30:45,126 --> 00:30:46,123
Chop-chop.

752
00:30:47,726 --> 00:30:49,856
[sighs]

753
00:30:55,258 --> 00:30:57,322
Fantastic.

754
00:30:59,057 --> 00:31:01,522
Thank you very much,
have a good one.

755
00:31:06,523 --> 00:31:08,520
[school bell rings]

756
00:31:08,523 --> 00:31:11,520
[students chatting]

757
00:31:14,988 --> 00:31:16,419
Hey.

758
00:31:20,120 --> 00:31:22,551
[chopping]

759
00:31:22,554 --> 00:31:24,151
Hey, Leo, how we doing here?

760
00:31:24,154 --> 00:31:25,317
Doing good, Chef.

761
00:31:25,320 --> 00:31:27,250
Excellent, good.

762
00:31:27,253 --> 00:31:28,949
Got the invoice from
the wine merchant.

763
00:31:28,952 --> 00:31:30,350
Oh, great. Can you put it
in the office?

764
00:31:30,353 --> 00:31:31,183
Yeah, of course.

765
00:31:31,186 --> 00:31:32,382
Thank you.

766
00:31:32,385 --> 00:31:33,816
Getting the vendors
to deliver early, huh?

767
00:31:33,819 --> 00:31:35,015
It's what I do.

768
00:31:35,018 --> 00:31:37,482
Hmm, that's great.
I appreciate that.

769
00:31:37,485 --> 00:31:39,515
Same menu again tonight, huh?

770
00:31:39,518 --> 00:31:41,782
Nothing wrong with the classics.

771
00:31:44,117 --> 00:31:45,680
How are the potatoes
coming along?

772
00:31:45,683 --> 00:31:48,113
Great, about ten down.

773
00:31:48,116 --> 00:31:49,380
Ten?

774
00:31:49,383 --> 00:31:51,579
Oh, you gotta pick up the pace.

775
00:31:51,582 --> 00:31:52,713
Oh. Let me show you.

776
00:31:52,716 --> 00:31:53,714
Okay.

777
00:31:55,315 --> 00:31:58,678
Oh. Yeah, that's amazing.

778
00:31:58,681 --> 00:32:01,311
Nothing to it but to do it.

779
00:32:01,314 --> 00:32:02,278
Okay.

780
00:32:02,281 --> 00:32:03,679
You got this.

781
00:32:06,081 --> 00:32:08,744
So, how's the cooking
lesson going?

782
00:32:08,747 --> 00:32:09,910
Great.

783
00:32:09,913 --> 00:32:11,643
Not really sure what
I'm meant to learn

784
00:32:11,646 --> 00:32:12,743
from peeling potatoes.

785
00:32:12,746 --> 00:32:13,910
Well, you gotta start
somewhere, right?

786
00:32:13,913 --> 00:32:14,943
[laughs uncomfortably]

787
00:32:14,946 --> 00:32:17,076
I also need to get back
to the office.

788
00:32:17,079 --> 00:32:18,976
Yeah, of course, I
completely understand.

789
00:32:18,979 --> 00:32:20,375
As soon as you finish.

790
00:32:20,378 --> 00:32:22,875
You know what?

791
00:32:22,878 --> 00:32:24,808
School's out for the day.

792
00:32:24,811 --> 00:32:26,774
Woah, woah, woah, hey.

793
00:32:26,777 --> 00:32:28,875
Woah, woah, woah, woah,
woah, what are you doing?

794
00:32:28,878 --> 00:32:32,274
You can't just walk out
of the kitchen like that.

795
00:32:32,277 --> 00:32:35,074
Watch me.

796
00:32:36,876 --> 00:32:38,106
[laughs]

797
00:32:38,109 --> 00:32:40,073
What are you guys smiling at?

798
00:32:40,076 --> 00:32:42,172
She's spicy, Chef.

799
00:32:42,175 --> 00:32:43,773
I like that.

800
00:32:55,240 --> 00:32:57,237
It's a little thick.
More cream.

801
00:32:57,240 --> 00:32:58,769
Yes, Chef.

802
00:32:58,772 --> 00:33:00,203
Em, can you go to the back, to
see if the truffles came in?

803
00:33:00,206 --> 00:33:00,936
Yes, Chef.

804
00:33:00,939 --> 00:33:03,036
Thank you.

805
00:33:04,738 --> 00:33:05,735
Here we go.

806
00:33:05,738 --> 00:33:08,169
[clears throat]

807
00:33:08,172 --> 00:33:09,002
Good on truffles, Chef.

808
00:33:09,005 --> 00:33:09,968
Thank you, how many we got?

809
00:33:09,971 --> 00:33:10,834
Five.

810
00:33:10,837 --> 00:33:13,001
Okay. How's the stock coming?

811
00:33:13,004 --> 00:33:13,767
Almost there.

812
00:33:13,770 --> 00:33:15,502
Excellent.

813
00:33:16,203 --> 00:33:17,134
Thank you, Bernie.

814
00:33:17,137 --> 00:33:18,634
Anytime.

815
00:33:18,637 --> 00:33:19,566
I'm just gonna go out and
get some candles for tonight.

816
00:33:19,569 --> 00:33:20,334
Do you need anything?

817
00:33:20,337 --> 00:33:21,366
No, I'm good.

818
00:33:21,369 --> 00:33:23,234
All right then,
I'll see you lat.

819
00:33:25,236 --> 00:33:26,999
We've got three cases
of the Chianti,

820
00:33:27,002 --> 00:33:28,765
but we are running low
on the Brunello.

821
00:33:28,768 --> 00:33:30,165
Well, that's odd.

822
00:33:30,168 --> 00:33:32,198
The stock report shows we
still have a case and a half.

823
00:33:32,201 --> 00:33:35,631
Yeah, there was an accident
in the cellar.

824
00:33:35,634 --> 00:33:37,131
[phone rings]

825
00:33:37,134 --> 00:33:39,663
Okay.

826
00:33:39,666 --> 00:33:40,864
[clears throat]

827
00:33:40,867 --> 00:33:42,964
Osteria, this is Maggie,
how can I help you?

828
00:33:42,967 --> 00:33:44,096
Oh, uh, hi.

829
00:33:44,099 --> 00:33:45,430
You must be my dad's new boss.

830
00:33:45,433 --> 00:33:46,396
[laughs]

831
00:33:46,399 --> 00:33:47,396
Co-worker.

832
00:33:47,399 --> 00:33:48,796
Is this Hannah?

833
00:33:48,799 --> 00:33:50,229
Yeah. Do you think
you could tell my dad

834
00:33:50,232 --> 00:33:51,195
that my bus broke down?

835
00:33:51,198 --> 00:33:52,862
Oh. Um, yeah.

836
00:33:52,865 --> 00:33:53,895
He's in the kitchen.

837
00:33:53,898 --> 00:33:55,095
Can I have him call you
right back?

838
00:33:55,098 --> 00:33:57,429
Okay, all good.

839
00:34:04,029 --> 00:34:05,127
Hank.

840
00:34:05,130 --> 00:34:06,860
Uh, not a good time right now.

841
00:34:06,863 --> 00:34:07,826
Hannah just called.

842
00:34:07,829 --> 00:34:09,993
Her school bus broke down.

843
00:34:09,996 --> 00:34:11,593
Oh, uh...

844
00:34:11,596 --> 00:34:14,226
Oh, oh jeez, okay.

845
00:34:14,229 --> 00:34:16,291
Um...

846
00:34:16,294 --> 00:34:17,758
[phone beeps]

847
00:34:17,761 --> 00:34:18,958
Hey sweetheart, it's me,
what's up?

848
00:34:18,961 --> 00:34:19,791
Hey, Dad.

849
00:34:19,794 --> 00:34:20,891
Uh, my bus broke down.

850
00:34:20,894 --> 00:34:22,591
Do you think you can come
pick me up?

851
00:34:22,594 --> 00:34:24,724
It's gonna be like two hours
till the next one comes.

852
00:34:24,727 --> 00:34:25,857
Oh...

853
00:34:25,860 --> 00:34:27,157
Gee, uh, I'm kind
of jammed up right now.

854
00:34:27,160 --> 00:34:28,556
Can I send Uncle Bernie?

855
00:34:28,559 --> 00:34:31,289
Yeah, that's totally fine.
I'll send you the address.

856
00:34:31,292 --> 00:34:33,290
Okay. I love you.

857
00:34:35,625 --> 00:34:37,322
I realize you're on a bus full
of kids right now,

858
00:34:37,325 --> 00:34:39,088
so you can't say
"I love you" back

859
00:34:39,091 --> 00:34:43,754
without sounding totally uncool,
so just say "bye, Dad."

860
00:34:43,757 --> 00:34:45,221
Bye, Dad.

861
00:34:45,224 --> 00:34:46,920
'Kay, bye sweetheart.

862
00:34:46,923 --> 00:34:48,653
Hmm.

863
00:34:48,656 --> 00:34:51,553
That was really sweet.

864
00:34:51,556 --> 00:34:53,620
Even I do have my moments.

865
00:34:53,623 --> 00:34:55,320
Just not in the kitchen.

866
00:34:55,323 --> 00:34:56,953
I'm in the kitchen right now.

867
00:34:56,956 --> 00:34:58,452
You know what I mean.

868
00:34:58,455 --> 00:35:00,452
Look, I'm the Chef, I
have to be in charge,

869
00:35:00,455 --> 00:35:03,285
it's a lot of stress for
any one person to handle.

870
00:35:03,288 --> 00:35:04,518
So, share the load.

871
00:35:04,521 --> 00:35:06,718
You don't have to do it
all by yourself anymore.

872
00:35:06,721 --> 00:35:10,417
You have an amazing team here.

873
00:35:10,420 --> 00:35:13,283
Let us help you.

874
00:35:13,286 --> 00:35:15,284
Okay. I will.

875
00:35:19,319 --> 00:35:21,349
Hey Mel, have you, uh,
you seen Bernie?

876
00:35:21,352 --> 00:35:22,782
He's not answering his cell.

877
00:35:22,785 --> 00:35:24,715
He said he had to go
and get candles.

878
00:35:24,718 --> 00:35:25,849
Oh, candles, okay.

879
00:35:25,852 --> 00:35:26,648
I gotta figure this out.

880
00:35:26,651 --> 00:35:27,814
Um...

881
00:35:27,817 --> 00:35:28,948
Why don't I go pick her up?

882
00:35:28,951 --> 00:35:31,181
Oh, no, no. You don't
have to do that.

883
00:35:31,184 --> 00:35:32,547
No, it'll be fine.

884
00:35:32,550 --> 00:35:34,947
Only if you think you can
manage without me, though.

885
00:35:34,950 --> 00:35:37,247
Okay. Yeah, that'd be great.

886
00:35:37,250 --> 00:35:38,213
I appreciate that.

887
00:35:38,216 --> 00:35:39,379
Same team, right?

888
00:35:39,382 --> 00:35:42,046
Right. Same team.

889
00:35:42,049 --> 00:35:43,379
Why don't you text me
the address

890
00:35:43,382 --> 00:35:44,879
of where she's gonna be
and I'll go get my things?

891
00:35:44,882 --> 00:35:46,579
Okay, great, I'll call
the school

892
00:35:46,582 --> 00:35:47,545
and let 'em know you're coming.

893
00:35:47,548 --> 00:35:48,978
Great.

894
00:35:48,981 --> 00:35:50,946
Great. Thanks, Mel.

895
00:35:56,247 --> 00:35:57,443
Thanks for rescuing me.

896
00:35:57,446 --> 00:35:59,010
No problem.

897
00:35:59,013 --> 00:36:00,610
Do you have lots of homework
tonight?

898
00:36:00,613 --> 00:36:01,577
Oh, uh, no.

899
00:36:01,580 --> 00:36:03,310
I finished it all on the bus.

900
00:36:03,313 --> 00:36:04,110
Good for you.

901
00:36:04,113 --> 00:36:04,976
Yeah.

902
00:36:04,979 --> 00:36:06,175
What about you?

903
00:36:06,178 --> 00:36:07,409
Are you going to be working
late tonight?

904
00:36:07,412 --> 00:36:08,908
No, I don't think so.

905
00:36:08,911 --> 00:36:10,741
Your father's pretty much
got everything under control.

906
00:36:10,744 --> 00:36:12,341
He doesn't really need me.

907
00:36:12,344 --> 00:36:14,174
That's what he said.

908
00:36:14,177 --> 00:36:15,208
He said that?

909
00:36:15,211 --> 00:36:16,074
[laughs]

910
00:36:16,077 --> 00:36:16,907
No, I'm kidding.

911
00:36:16,910 --> 00:36:17,640
Of course not.

912
00:36:17,643 --> 00:36:19,641
Of course he needs you.

913
00:36:22,176 --> 00:36:24,606
Do you wanna come in
and hang out?

914
00:36:24,609 --> 00:36:27,139
It'd be nice to hang out with
my dad's new boss lady.

915
00:36:27,142 --> 00:36:28,072
[laughs]

916
00:36:28,075 --> 00:36:29,139
Consultant.

917
00:36:29,142 --> 00:36:31,405
I prefer "boss lady."

918
00:36:31,408 --> 00:36:33,072
You know, I do too.

919
00:36:33,075 --> 00:36:33,905
Yeah.

920
00:36:33,908 --> 00:36:34,938
[laughs]

921
00:36:34,941 --> 00:36:36,205
Boss lady.

922
00:36:36,208 --> 00:36:38,671
Yeah. Sure, um, yeah,
I'll come in, thanks.

923
00:36:38,674 --> 00:36:40,371
Awesome.

924
00:36:42,474 --> 00:36:45,104
One mushroom pepperoni
pizza coming right up.

925
00:36:45,107 --> 00:36:46,636
I'm so excited.

926
00:36:46,639 --> 00:36:49,969
You've seriously never ordered
pizza at your house before?

927
00:36:49,972 --> 00:36:51,002
Well, no.

928
00:36:51,005 --> 00:36:52,435
Dad insists on making it
from scratch.

929
00:36:52,438 --> 00:36:53,302
[laughs]

930
00:36:53,305 --> 00:36:55,169
Of course.

931
00:37:00,304 --> 00:37:01,835
It's good. It is good.

932
00:37:01,838 --> 00:37:05,000
It's not as good as Dad's,
but it's close.

933
00:37:05,003 --> 00:37:07,001
It's pretty good, right?

934
00:37:07,837 --> 00:37:10,533
Your hair's really pretty.

935
00:37:10,536 --> 00:37:11,466
Oh, thank you.

936
00:37:11,469 --> 00:37:12,699
Yours is too.

937
00:37:12,702 --> 00:37:14,866
No, it's not.

938
00:37:14,869 --> 00:37:16,199
It's long and straight
and boring,

939
00:37:16,202 --> 00:37:18,465
and I can't really do
anything with it.

940
00:37:18,468 --> 00:37:19,565
I think your hair is beautiful.

941
00:37:19,568 --> 00:37:21,465
I had long hair when
I was your age.

942
00:37:21,468 --> 00:37:22,598
You did?

943
00:37:22,601 --> 00:37:24,564
Yeah, and my mom always
used to style it

944
00:37:24,567 --> 00:37:26,965
in an inside-out French braid...

945
00:37:29,933 --> 00:37:31,729
Oh.

946
00:37:31,732 --> 00:37:34,097
Sorry, Hannah. I wasn't
thinking.

947
00:37:34,100 --> 00:37:36,962
So, you heard about my mom, huh?

948
00:37:36,965 --> 00:37:39,062
Yeah, I did.

949
00:37:39,065 --> 00:37:41,161
And I'm really sorry
that happened.

950
00:37:41,164 --> 00:37:42,695
Thanks.

951
00:37:42,698 --> 00:37:44,694
My dad's great and everything,
but uh...

952
00:37:44,697 --> 00:37:46,494
I really miss her.

953
00:37:46,497 --> 00:37:47,594
I bet you do.

954
00:37:47,597 --> 00:37:50,227
She had great hair,

955
00:37:50,230 --> 00:37:54,693
and she was so beautiful
and had amazing style.

956
00:37:54,696 --> 00:37:57,526
Kinda like you.

957
00:37:57,529 --> 00:37:59,659
Oh, thank you.

958
00:37:59,662 --> 00:38:02,592
You could teach my dad
a thing or two.

959
00:38:02,595 --> 00:38:03,659
About style?

960
00:38:03,662 --> 00:38:04,492
Yeah.

961
00:38:04,495 --> 00:38:06,392
[laughs]

962
00:38:06,394 --> 00:38:07,724
Well, your dad, uh, he's a chef,

963
00:38:07,727 --> 00:38:08,925
he's gotta wear a uniform.

964
00:38:08,928 --> 00:38:10,324
Thank goodness.

965
00:38:10,327 --> 00:38:12,124
You should see him when
he's around the house,

966
00:38:12,127 --> 00:38:13,523
he can't even match his socks.

967
00:38:13,526 --> 00:38:15,989
[laughs]

968
00:38:15,992 --> 00:38:17,889
Hey, I have an idea.

969
00:38:17,892 --> 00:38:20,756
Do you want me to teach
you how to do that braid?

970
00:38:20,759 --> 00:38:22,889
It's really easy.

971
00:38:22,892 --> 00:38:25,255
That'd be great.

972
00:38:25,258 --> 00:38:27,055
Okay, good. We'll do that.

973
00:38:27,058 --> 00:38:29,488
How about right now?

974
00:38:29,491 --> 00:38:33,688
Uh... Absolutely.

975
00:38:34,824 --> 00:38:36,754
Okay.

976
00:38:36,757 --> 00:38:41,786
So. It's really simple, it's
almost like a regular braid,

977
00:38:41,789 --> 00:38:47,419
except you're going to go
under instead of going over.

978
00:38:56,387 --> 00:38:57,551
[whispers]
Hey.

979
00:38:57,554 --> 00:38:59,217
Hey.

980
00:38:59,220 --> 00:39:00,184
Thank you.

981
00:39:00,187 --> 00:39:01,817
Uh, how's she doing?

982
00:39:01,820 --> 00:39:03,017
She's fast asleep.

983
00:39:03,020 --> 00:39:05,183
Oh, good.

984
00:39:05,186 --> 00:39:07,482
Well, I definitely
appreciate that.

985
00:39:07,485 --> 00:39:09,016
You're welcome, anytime.

986
00:39:09,019 --> 00:39:10,082
Listen, you hungry?

987
00:39:10,085 --> 00:39:10,981
You, you want me to cook
ya something?

988
00:39:10,984 --> 00:39:13,714
[laughs]
No, no. I'm stuffed.

989
00:39:13,717 --> 00:39:14,815
What, you cooked?

990
00:39:14,818 --> 00:39:16,681
No. Absolutely not.

991
00:39:16,684 --> 00:39:17,881
We ordered in.

992
00:39:17,884 --> 00:39:20,047
[unimpressed]
You ordered in.

993
00:39:20,050 --> 00:39:21,081
Pizza?

994
00:39:21,084 --> 00:39:22,247
Yes.

995
00:39:22,249 --> 00:39:23,346
That's not just any pizza.

996
00:39:23,349 --> 00:39:24,747
That's Captain's Pizza.

997
00:39:24,750 --> 00:39:25,913
It's delicious.

998
00:39:25,916 --> 00:39:27,046
Oh.

999
00:39:27,049 --> 00:39:28,646
You should try a slice.

1000
00:39:28,649 --> 00:39:30,679
I mean, it's cold, but you could
put it in the oven, heat it up.

1001
00:39:30,682 --> 00:39:32,512
Hmm. Well,
maybe I'll do that.

1002
00:39:32,515 --> 00:39:34,079
Look, do you want to...

1003
00:39:34,082 --> 00:39:36,445
do you want to stay and have
a glass of wine with me, or?

1004
00:39:36,448 --> 00:39:38,078
Sure.

1005
00:39:38,081 --> 00:39:40,078
Yeah. That would be lovely.
Thank you.

1006
00:39:40,081 --> 00:39:40,777
Yeah?

1007
00:39:40,780 --> 00:39:41,977
Mmhmm.

1008
00:39:41,980 --> 00:39:44,911
Okay. I, uh, think I have
some right here.

1009
00:39:44,914 --> 00:39:46,911
Yeah, this one's good.

1010
00:39:49,312 --> 00:39:52,009
You know, it's been
a very long time

1011
00:39:52,012 --> 00:39:55,009
since I've had pizza like this.

1012
00:39:55,012 --> 00:39:58,141
It's pretty good, huh?

1013
00:39:58,144 --> 00:39:58,974
Yeah.

1014
00:39:58,977 --> 00:40:00,141
It's actually not that bad.

1015
00:40:00,144 --> 00:40:01,641
[laughs]

1016
00:40:01,644 --> 00:40:04,140
It's frozen.

1017
00:40:04,143 --> 00:40:05,407
It is not.

1018
00:40:05,410 --> 00:40:06,441
Yes, it is.

1019
00:40:06,444 --> 00:40:08,274
All of the crusts from
Captain's Pizza

1020
00:40:08,277 --> 00:40:10,406
are made at the frozen
food factory,

1021
00:40:10,409 --> 00:40:11,840
and then they're shipped
to the restaurants

1022
00:40:11,843 --> 00:40:15,039
where they're cooked
and delivered to you.

1023
00:40:15,042 --> 00:40:16,906
I did not know that.

1024
00:40:16,909 --> 00:40:18,205
[laughs]

1025
00:40:18,208 --> 00:40:20,539
See, all frozen food
isn't terrible after all.

1026
00:40:20,542 --> 00:40:22,172
I see what you did.

1027
00:40:22,175 --> 00:40:24,871
You ordered that on purpose.
Well played.

1028
00:40:24,874 --> 00:40:25,838
Thank you.

1029
00:40:25,841 --> 00:40:27,870
Mmm.

1030
00:40:27,873 --> 00:40:29,337
Although it's not
as good as mine.

1031
00:40:29,340 --> 00:40:30,770
No, of course not.

1032
00:40:30,773 --> 00:40:32,003
[laughs]

1033
00:40:32,006 --> 00:40:34,470
So, you probably get asked
this all the time,

1034
00:40:34,473 --> 00:40:36,203
but how did you get
interested in cooking?

1035
00:40:36,206 --> 00:40:39,202
Oh. Well, that's simple.

1036
00:40:39,205 --> 00:40:40,269
My mom.

1037
00:40:40,272 --> 00:40:41,502
Aww.

1038
00:40:41,505 --> 00:40:43,501
She's Italian, and
she's a great cook.

1039
00:40:43,504 --> 00:40:45,168
Better than any chef
I've ever worked for.

1040
00:40:45,171 --> 00:40:47,401
She's the one that taught
me how to cook with love.

1041
00:40:47,404 --> 00:40:48,468
Aww.

1042
00:40:48,471 --> 00:40:49,734
Yeah.

1043
00:40:49,737 --> 00:40:50,967
And she's also the one
that talked me into going

1044
00:40:50,970 --> 00:40:53,033
to culinary school.

1045
00:40:53,036 --> 00:40:55,200
Which is where you met
your wife, right?

1046
00:40:55,203 --> 00:40:57,466
Yeah. Karen.

1047
00:40:57,469 --> 00:41:02,066
Uh, she was a good cook, too.
But she was a great baker.

1048
00:41:02,069 --> 00:41:04,532
I'm really sorry.

1049
00:41:04,535 --> 00:41:07,565
Yeah, me too.

1050
00:41:07,568 --> 00:41:11,864
On weekends, she and Hannah,
they'd just bake all day long.

1051
00:41:11,867 --> 00:41:15,630
I loved watching 'em.

1052
00:41:15,633 --> 00:41:20,129
Well, if you don't mind
me saying so,

1053
00:41:20,132 --> 00:41:24,962
I think Hannah is a really
great, well-adjusted kid.

1054
00:41:24,965 --> 00:41:26,896
Thank you for saying that.

1055
00:41:26,899 --> 00:41:30,228
I think she's a great kid, too.

1056
00:41:30,231 --> 00:41:32,361
Anyway, you know what?
That's enough about me.

1057
00:41:32,364 --> 00:41:34,094
How about you,
anybody in your life?

1058
00:41:34,097 --> 00:41:37,194
Uhh... My laptop?

1059
00:41:37,197 --> 00:41:39,593
Come on, really?
Never married?

1060
00:41:39,596 --> 00:41:40,693
[sighs]

1061
00:41:40,696 --> 00:41:41,793
Once.

1062
00:41:41,796 --> 00:41:42,859
Aha.

1063
00:41:42,862 --> 00:41:44,993
It was right out of college,

1064
00:41:44,996 --> 00:41:49,592
and then he got a job transfer
to Chicago,

1065
00:41:49,595 --> 00:41:55,491
and he took it, and now
he's married to his assistant.

1066
00:41:55,494 --> 00:41:56,491
Cliché.

1067
00:41:56,494 --> 00:41:57,590
[laughs]

1068
00:41:57,593 --> 00:41:59,124
It really is, isn't it?

1069
00:41:59,127 --> 00:42:00,557
Ugh.

1070
00:42:00,560 --> 00:42:02,424
[laughs]

1071
00:42:02,427 --> 00:42:05,656
So, um, yeah, that sort
of soured me on things,

1072
00:42:05,659 --> 00:42:09,523
so um, my longest
relationship is,

1073
00:42:09,526 --> 00:42:12,056
uh, with my laptop.

1074
00:42:12,059 --> 00:42:15,288
Well, here is to the lucky
guy that steals you

1075
00:42:15,291 --> 00:42:16,522
from that laptop.

1076
00:42:16,525 --> 00:42:18,021
Oh, let's drink to that
for sure.

1077
00:42:18,024 --> 00:42:20,388
[glasses clink]

1078
00:42:23,823 --> 00:42:24,720
[phone vibrates]

1079
00:42:24,723 --> 00:42:26,087
Hmm.

1080
00:42:26,090 --> 00:42:28,253
Oh.

1081
00:42:28,256 --> 00:42:30,119
[groans]

1082
00:42:30,122 --> 00:42:32,886
Andrea would like
a progress report, tonight.

1083
00:42:32,889 --> 00:42:36,218
So, I should probably go.

1084
00:42:36,221 --> 00:42:37,951
Right, I understand.

1085
00:42:37,954 --> 00:42:41,051
Um, well thank you, again,
very much for tonight,

1086
00:42:41,054 --> 00:42:42,184
I really appreciate it.

1087
00:42:42,187 --> 00:42:44,317
See you tomorrow.

1088
00:42:44,320 --> 00:42:47,183
Yeah, yeah.

1089
00:42:47,186 --> 00:42:49,984
I'm really looking
forward to it.

1090
00:42:58,518 --> 00:43:00,548
[under breath] "Really
looking forward to it?"

1091
00:43:00,551 --> 00:43:01,481
[sighs]

1092
00:43:01,484 --> 00:43:03,181
"Really looking forward
to it."

1093
00:43:03,184 --> 00:43:04,048
Who says that?

1094
00:43:04,051 --> 00:43:04,947
Nobody.

1095
00:43:04,950 --> 00:43:05,947
Nobody says that.

1096
00:43:05,950 --> 00:43:07,847
That's who.

1097
00:43:07,850 --> 00:43:08,447
[sighs]

1098
00:43:08,450 --> 00:43:09,781
Don't look back.

1099
00:43:09,784 --> 00:43:10,514
Don't look back.

1100
00:43:10,517 --> 00:43:12,680
Don't look back.

1101
00:43:24,581 --> 00:43:27,677
[phone rings]

1102
00:43:27,680 --> 00:43:29,210
Lights on.

1103
00:43:29,213 --> 00:43:32,510
[phone continues to ring]

1104
00:43:32,513 --> 00:43:33,511
Oh.

1105
00:43:35,713 --> 00:43:37,510
Uh, good morning, Andrea.

1106
00:43:37,513 --> 00:43:40,742
Hmm, did I catch you snoozing?

1107
00:43:40,745 --> 00:43:42,409
No?

1108
00:43:42,412 --> 00:43:44,875
Early bird catches
the worm, Maggie.

1109
00:43:44,878 --> 00:43:49,341
So, how are things going
with my new favourite chef?

1110
00:43:49,344 --> 00:43:50,541
Uh, they're, they're good, yeah.

1111
00:43:50,544 --> 00:43:51,840
They're grea-they're great.

1112
00:43:51,843 --> 00:43:53,107
Excellent.

1113
00:43:53,110 --> 00:43:56,240
Now, I need you to get Hank
into the food lab.

1114
00:43:56,243 --> 00:43:59,073
Um, yeah, he's, he's working
on some ideas,

1115
00:43:59,076 --> 00:44:01,806
but uh, I might need a little
bit more time in the restaurant,

1116
00:44:01,809 --> 00:44:04,639
just to... get everything
back on track.

1117
00:44:04,642 --> 00:44:08,238
I want to get the gourmet frozen
food line into production, ASAP.

1118
00:44:08,241 --> 00:44:09,638
I, I just think that if...

1119
00:44:09,641 --> 00:44:12,071
Stop. As much as I love hearing
what you think, Maggie,

1120
00:44:12,074 --> 00:44:14,971
what I need for you to do
is to get Hank Daniels

1121
00:44:14,974 --> 00:44:17,504
into the food lab.

1122
00:44:17,507 --> 00:44:19,936
I understand, but
the restaurant is...

1123
00:44:19,939 --> 00:44:21,836
...is not important.

1124
00:44:21,839 --> 00:44:23,803
Okay. Yeah. Got it.

1125
00:44:23,806 --> 00:44:25,803
Good. Get to it.

1126
00:44:28,172 --> 00:44:33,301
[sighs heavily]

1127
00:44:33,304 --> 00:44:34,302
Lights off!

1128
00:44:42,236 --> 00:44:45,333
[alarm beeps]

1129
00:44:45,336 --> 00:44:47,100
[sighs]

1130
00:44:47,769 --> 00:44:50,298
Hannah?

1131
00:44:50,301 --> 00:44:52,899
Hannah? Breakfast.

1132
00:44:53,567 --> 00:44:54,631
Morning, Dad.

1133
00:44:54,634 --> 00:44:55,598
Good morning.

1134
00:44:55,601 --> 00:44:57,464
Smells amazing.

1135
00:44:57,467 --> 00:44:58,964
Yeah.

1136
00:44:58,967 --> 00:45:00,764
What did you make?

1137
00:45:00,767 --> 00:45:02,097
Well, seeing as how I never know

1138
00:45:02,100 --> 00:45:03,964
what your dietary restrictions
are going to be...

1139
00:45:03,967 --> 00:45:05,330
I am not that fussy.

1140
00:45:05,333 --> 00:45:06,630
Yes, you are.

1141
00:45:06,633 --> 00:45:08,396
So, I made everything.

1142
00:45:08,399 --> 00:45:09,230
Everything?

1143
00:45:09,233 --> 00:45:10,396
Mmhmm.

1144
00:45:10,399 --> 00:45:12,262
We have eggs Florentine,
oatmeal, pancakes,

1145
00:45:12,265 --> 00:45:14,995
omelette, fruit salad,
even toast.

1146
00:45:14,998 --> 00:45:17,461
And we have each other.

1147
00:45:17,464 --> 00:45:19,395
We always have each other.

1148
00:45:19,398 --> 00:45:20,794
I love you, kiddo.

1149
00:45:20,797 --> 00:45:22,827
I love you, too.

1150
00:45:22,830 --> 00:45:25,293
Now stop being so cute, cause
you're gonna make me cry.

1151
00:45:25,296 --> 00:45:26,427
What's it gonna be?

1152
00:45:26,430 --> 00:45:28,394
Hmm, pancakes.

1153
00:45:28,397 --> 00:45:29,093
Pancakes.

1154
00:45:29,096 --> 00:45:30,160
Yep.

1155
00:45:30,163 --> 00:45:31,092
I knew you were gonna
say pancakes.

1156
00:45:31,095 --> 00:45:31,959
[giggles]

1157
00:45:31,962 --> 00:45:33,226
All right.

1158
00:45:33,229 --> 00:45:34,959
What are we gonna do
with the leftovers?

1159
00:45:34,962 --> 00:45:36,725
Ah, we'll just take it
to the restaurant.

1160
00:45:36,728 --> 00:45:37,725
Crew's always hungry?

1161
00:45:37,728 --> 00:45:39,458
Right.

1162
00:45:39,461 --> 00:45:40,392
Hey Dad?

1163
00:45:40,395 --> 00:45:41,325
Mmhmm?

1164
00:45:41,328 --> 00:45:43,325
Do you think Maggie's pretty?

1165
00:45:44,727 --> 00:45:46,691
[laughs uncomfortably]

1166
00:45:46,694 --> 00:45:48,690
Sorry, what?

1167
00:45:48,693 --> 00:45:50,923
You know, Maggie?
Your new boss lady.

1168
00:45:50,926 --> 00:45:53,256
Yeah, yeah, yeah, I know
who Maggie is.

1169
00:45:53,259 --> 00:45:57,555
So... Do you think she's pretty?

1170
00:45:57,558 --> 00:45:58,455
I don't know.

1171
00:45:58,458 --> 00:46:00,655
I'm gonna... Yeah, well yes.

1172
00:46:00,658 --> 00:46:02,521
Why are you asking me this?

1173
00:46:02,524 --> 00:46:03,454
No reason.

1174
00:46:03,457 --> 00:46:05,521
Yeah, you always have a reason.

1175
00:46:05,524 --> 00:46:07,854
Just, be nicer to her, okay?

1176
00:46:07,857 --> 00:46:09,920
Why?

1177
00:46:09,923 --> 00:46:11,154
I looked her up.

1178
00:46:11,157 --> 00:46:12,220
Awe.

1179
00:46:12,223 --> 00:46:13,986
She's for real, okay?

1180
00:46:13,989 --> 00:46:15,652
Very accomplished.

1181
00:46:15,655 --> 00:46:18,152
Vice president of product
development.

1182
00:46:18,155 --> 00:46:19,452
Product development.

1183
00:46:19,455 --> 00:46:21,452
Whatever that is.

1184
00:46:21,455 --> 00:46:23,685
I just, I think she can
really help you,

1185
00:46:23,688 --> 00:46:25,118
if you let her.

1186
00:46:25,121 --> 00:46:26,251
Yeah.

1187
00:46:26,254 --> 00:46:27,751
Tell her she has nice shoes.

1188
00:46:27,754 --> 00:46:29,051
Girls like that.

1189
00:46:29,054 --> 00:46:30,284
Nice shoes?

1190
00:46:30,287 --> 00:46:32,117
Uh-huh.

1191
00:46:32,120 --> 00:46:33,118
Okay.

1192
00:46:35,053 --> 00:46:36,183
Hey.

1193
00:46:36,186 --> 00:46:38,249
Uh... Nice shoes.

1194
00:46:38,252 --> 00:46:39,249
What?

1195
00:46:39,252 --> 00:46:41,216
Your shoes.
They're nice.

1196
00:46:41,219 --> 00:46:45,782
Oh. Uh, thank you.

1197
00:46:45,785 --> 00:46:47,682
So are yours.

1198
00:46:47,685 --> 00:46:50,981
You... you know, for, for...
um, kitchen shoes.

1199
00:46:50,984 --> 00:46:53,980
Well, they... they are
my fanciest pair after all.

1200
00:46:53,983 --> 00:46:58,547
I generally save them
for formal occasions.

1201
00:47:04,316 --> 00:47:05,345
Hey, Stan.

1202
00:47:05,348 --> 00:47:06,645
Can I talk to you for a minute?

1203
00:47:06,648 --> 00:47:09,045
What's up?

1204
00:47:09,048 --> 00:47:11,711
[sighs]

1205
00:47:11,714 --> 00:47:13,645
About the wine inventory...

1206
00:47:16,280 --> 00:47:17,977
Hey, Stan.

1207
00:47:17,980 --> 00:47:19,077
Everything all right?

1208
00:47:19,080 --> 00:47:21,243
No, everything is not
all right, Hank.

1209
00:47:21,246 --> 00:47:22,477
She fired me.

1210
00:47:22,480 --> 00:47:23,477
Who fired you?

1211
00:47:23,480 --> 00:47:24,609
Your new boss.

1212
00:47:24,612 --> 00:47:26,076
The frozen food queen.

1213
00:47:26,079 --> 00:47:27,908
Maggie? Maggie can't fire you.

1214
00:47:27,911 --> 00:47:28,842
Hold... hold on, just a second.

1215
00:47:28,845 --> 00:47:30,275
No, I'm outta here.

1216
00:47:30,278 --> 00:47:33,242
Good luck keeping this place
open with her in charge.

1217
00:47:36,044 --> 00:47:36,841
What?

1218
00:47:36,844 --> 00:47:38,941
Hold on, just a second here.

1219
00:47:38,944 --> 00:47:39,941
Hey.

1220
00:47:39,944 --> 00:47:41,841
Stan just told me you fired him.

1221
00:47:41,843 --> 00:47:43,273
That's right.

1222
00:47:43,276 --> 00:47:44,240
Well, don't you think
that's something

1223
00:47:44,243 --> 00:47:45,573
that we should talk about?

1224
00:47:45,576 --> 00:47:47,106
Well, that was the plan,

1225
00:47:47,109 --> 00:47:51,106
but when I showed him the wine
inventory, he blew up at me.

1226
00:47:51,109 --> 00:47:52,705
That doesn't mean you get
to fire him.

1227
00:47:52,708 --> 00:47:54,772
He was stealing, Hank.

1228
00:47:54,775 --> 00:47:56,838
Stealing?

1229
00:47:56,841 --> 00:48:00,038
A case here, a case there,
but it adds up.

1230
00:48:00,041 --> 00:48:02,903
Over $3,000 this month alone.

1231
00:48:02,906 --> 00:48:05,436
Hank, I'm sorry.
I had no idea.

1232
00:48:05,439 --> 00:48:08,136
Three thousand dollars, really?

1233
00:48:08,139 --> 00:48:09,269
Wow, that's, uh...

1234
00:48:09,272 --> 00:48:12,069
Horrible. Yeah, I know.

1235
00:48:12,072 --> 00:48:13,136
Right.

1236
00:48:13,139 --> 00:48:15,135
Well, who's gonna
run the bar, then?

1237
00:48:15,138 --> 00:48:17,435
I am, and Maggie's gonna
manage the restaurant

1238
00:48:17,438 --> 00:48:18,968
till we find someone new.

1239
00:48:18,971 --> 00:48:21,101
Bern, you're the restaurant
manager.

1240
00:48:21,104 --> 00:48:22,834
But I am a terrible
manager, Hank.

1241
00:48:22,837 --> 00:48:24,600
We both know this.

1242
00:48:24,603 --> 00:48:27,567
I mean, I never even thought
to look at the wine inventory.

1243
00:48:27,570 --> 00:48:29,233
And you're okay going back
behind the bar?

1244
00:48:29,236 --> 00:48:31,467
Oh yeah, no, no, no,
I'm more than okay.

1245
00:48:31,470 --> 00:48:32,933
I am over the moon.

1246
00:48:32,936 --> 00:48:34,265
[laughs]

1247
00:48:34,268 --> 00:48:35,799
You want me to show you
the wine inventory?

1248
00:48:35,802 --> 00:48:36,999
No, no, it's fine.

1249
00:48:37,002 --> 00:48:39,565
I uh, I believe you.

1250
00:48:39,568 --> 00:48:42,897
So, this is probably bad timing,
but I wanted to talk to you

1251
00:48:42,900 --> 00:48:45,697
about going down to
the frozen food lab.

1252
00:48:45,700 --> 00:48:46,697
Right, yes.

1253
00:48:46,700 --> 00:48:48,697
Uh... I am working
on some recipes.

1254
00:48:48,700 --> 00:48:52,397
It's just that Andrea wants
to move up the timeline.

1255
00:48:52,400 --> 00:48:53,496
Really. How come?

1256
00:48:53,499 --> 00:48:54,830
She's excited to get started.

1257
00:48:54,833 --> 00:48:57,329
And, if you get started
working on the recipes,

1258
00:48:57,332 --> 00:48:59,229
we will have money to renovate
the restaurant.

1259
00:48:59,232 --> 00:49:00,762
What do you want to renovate
the restaurant for?

1260
00:49:00,765 --> 00:49:02,862
People love it the way it is.

1261
00:49:02,865 --> 00:49:05,661
Did you read the gourmet food
guide review?

1262
00:49:05,664 --> 00:49:07,961
No, no, I never read
the reviews.

1263
00:49:07,964 --> 00:49:10,761
Well, let's just take a look,
shall we?

1264
00:49:10,764 --> 00:49:12,127
Fine.

1265
00:49:12,130 --> 00:49:13,593
"The formerly great
Italian restaurant

1266
00:49:13,596 --> 00:49:18,426
"has lost its way,
failing to adapt and evolve.

1267
00:49:18,429 --> 00:49:24,058
"The food, like the décor,
has become stale."

1268
00:49:24,061 --> 00:49:26,492
Okay. Okay.

1269
00:49:28,627 --> 00:49:29,625
Thank you.

1270
00:49:31,527 --> 00:49:33,324
You've heard of fish sticks?

1271
00:49:33,327 --> 00:49:34,991
Sure, yeah, it was
my daughter's favourite

1272
00:49:34,994 --> 00:49:36,890
till she was about five.

1273
00:49:36,893 --> 00:49:38,256
Well, during the early 1900s,

1274
00:49:38,259 --> 00:49:41,023
the founder of Flash Frozen
Foods International,

1275
00:49:41,026 --> 00:49:45,888
Doctor Kent Fink, worked for the
US government as a naturalist.

1276
00:49:45,891 --> 00:49:47,356
Oh.

1277
00:49:47,359 --> 00:49:48,922
Stationed in the Arctic,

1278
00:49:48,925 --> 00:49:50,655
Doctor Fink was able to observe

1279
00:49:50,658 --> 00:49:54,954
how the Native American people
preserved their food for the winter.

1280
00:49:54,957 --> 00:49:56,754
He returned from the Arctic,

1281
00:49:56,757 --> 00:50:00,187
adapted the technology for
commercial use, perfected it,

1282
00:50:00,190 --> 00:50:04,553
and in 1922, began Fink Frozen
Foods International.

1283
00:50:04,556 --> 00:50:06,086
Hmm.

1284
00:50:06,089 --> 00:50:08,452
But the name never really stuck,
so his successor changed it

1285
00:50:08,455 --> 00:50:10,518
to Flash Frozen Foods
International.

1286
00:50:10,521 --> 00:50:12,751
[unimpressed]
Fascinating.

1287
00:50:12,754 --> 00:50:16,517
Our biggest seller, of course,
is our classic turkey dinner.

1288
00:50:16,520 --> 00:50:20,117
Over two billion units sold
in the United States alone.

1289
00:50:20,120 --> 00:50:22,350
But recently, we've been
experimenting with a wide array

1290
00:50:22,353 --> 00:50:25,116
of food profiles, like paella.

1291
00:50:25,119 --> 00:50:27,083
Oh, I love paella.

1292
00:50:27,086 --> 00:50:27,983
Uh, please, have a bite.

1293
00:50:27,986 --> 00:50:29,950
Yeah? Okay.

1294
00:50:37,250 --> 00:50:41,513
Um... That's not paella.

1295
00:50:41,516 --> 00:50:43,981
Yes, we've been struggling
with the rice dishes.

1296
00:50:43,984 --> 00:50:45,547
Rice doesn't freeze well.

1297
00:50:45,550 --> 00:50:47,514
The frozen pizza, however,
is great.

1298
00:50:52,449 --> 00:50:53,612
What did you think?

1299
00:50:53,615 --> 00:50:55,245
I didn't hate it, hate it.

1300
00:50:55,248 --> 00:50:56,611
[laughs]

1301
00:50:56,614 --> 00:50:57,878
Okay, well, it's a good start.

1302
00:50:57,881 --> 00:50:59,611
Well, there's definitely room
for improvement.

1303
00:50:59,614 --> 00:51:00,744
That's why we need your help.

1304
00:51:00,747 --> 00:51:01,577
Hmm.

1305
00:51:01,580 --> 00:51:03,044
I gotta be honest with you,

1306
00:51:03,047 --> 00:51:04,510
I don't think frozen food is
ever going to taste the way

1307
00:51:04,513 --> 00:51:08,243
I would want it to taste,
but, a deal's a deal, right?

1308
00:51:08,246 --> 00:51:10,143
That's right, it is.

1309
00:51:10,146 --> 00:51:11,843
Yeah, I was afraid you were
going to say that.

1310
00:51:11,846 --> 00:51:14,477
[laughs]

1311
00:51:24,111 --> 00:51:24,941
Hey, uh, Chef?

1312
00:51:24,944 --> 00:51:25,940
Uh-huh?

1313
00:51:25,943 --> 00:51:28,374
We are out of Linguini.

1314
00:51:28,377 --> 00:51:29,540
What?

1315
00:51:29,543 --> 00:51:30,707
You serious?

1316
00:51:30,710 --> 00:51:32,039
How are we out of Linguini?

1317
00:51:32,042 --> 00:51:34,540
I... I... I'm sorry, I...
I really messed up.

1318
00:51:34,543 --> 00:51:36,373
How... how about we do
the... the dish with,

1319
00:51:36,376 --> 00:51:37,706
uh, risotto instead?

1320
00:51:37,709 --> 00:51:39,372
No, we're not gonna do
another dish with risotto.

1321
00:51:39,375 --> 00:51:41,938
Do you want me to tell the
wait staff to 86 the Linguini?

1322
00:51:41,941 --> 00:51:43,805
Guys, come on, we're
an Italian restaurant.

1323
00:51:43,808 --> 00:51:45,204
We're not going to run out
of Linguini.

1324
00:51:45,207 --> 00:51:49,237
Okay, so what are you gonna do?

1325
00:51:49,240 --> 00:51:50,770
Lesson number three.

1326
00:51:50,773 --> 00:51:52,170
We're gonna make pasta.

1327
00:51:52,173 --> 00:51:54,236
♪ I wake up and
I pinch myself ♪

1328
00:51:54,239 --> 00:51:55,636
We?

1329
00:51:55,639 --> 00:51:58,036
♪ You're with me
not someone else ♪

1330
00:51:58,039 --> 00:52:00,536
Okay, making pasta is easy,
all right?

1331
00:52:00,539 --> 00:52:02,235
Alright, just follow what I do
and we're gonna be great.

1332
00:52:02,238 --> 00:52:03,735
Got it.

1333
00:52:03,738 --> 00:52:11,168
♪ That it's all a dream ♪

1334
00:52:11,171 --> 00:52:17,000
♪ 'Cause you still look
perfect as days go by ♪

1335
00:52:17,003 --> 00:52:22,765
♪ Even the worse ones,
you make me smile. ♪

1336
00:52:22,768 --> 00:52:28,532
♪ I'd stop the world
if it gave us time. ♪

1337
00:52:28,535 --> 00:52:29,931
A glug. How much is a glug?

1338
00:52:29,934 --> 00:52:31,898
A glug is exactly that much.

1339
00:52:31,901 --> 00:52:37,030
♪ 'Cause when you love someone,
You open up your heart ♪

1340
00:52:37,033 --> 00:52:42,430
♪ When you love someone
you make room. ♪

1341
00:52:42,433 --> 00:52:45,457
♪ 'Cause when you love someone,

1342
00:52:45,459 --> 00:52:47,995
You open up your heart ♪

1343
00:52:47,998 --> 00:52:51,561
♪ When you love someone
you make room. ♪

1344
00:52:51,564 --> 00:52:52,628
Ready? Dive in.

1345
00:52:52,631 --> 00:52:53,528
No.

1346
00:52:53,531 --> 00:52:54,661
Yes.

1347
00:52:54,664 --> 00:52:56,827
I need a wooden spoon
or other utensil.

1348
00:52:56,830 --> 00:52:58,360
Tell you what.

1349
00:52:58,363 --> 00:52:59,794
These are the best utensils
that you have in the kitchen.

1350
00:52:59,797 --> 00:53:00,827
Don't, don't do it.

1351
00:53:00,830 --> 00:53:02,160
Yes. Feel that?

1352
00:53:02,163 --> 00:53:04,559
Just get right in there.

1353
00:53:04,562 --> 00:53:10,825
♪ You'll probably never love
someone like I do. ♪

1354
00:53:10,828 --> 00:53:12,125
There you go.

1355
00:53:12,128 --> 00:53:14,124
I don't understand,
what am I doing wrong?

1356
00:53:14,127 --> 00:53:15,458
You're not doing anything wrong,

1357
00:53:15,461 --> 00:53:18,624
you just gotta put a little
bit more love into it.

1358
00:53:18,627 --> 00:53:21,590
♪ The one til' I found you. ♪

1359
00:53:21,593 --> 00:53:23,524
What's wrong with mine?
It doesn't look like yours.

1360
00:53:23,527 --> 00:53:26,423
That's okay. It doesn't need
to be perfect. It's just pasta.

1361
00:53:26,426 --> 00:53:28,323
Now, from this point on,
it just needs to rest,

1362
00:53:28,326 --> 00:53:29,723
we wrap it and rest it,

1363
00:53:29,726 --> 00:53:31,156
and we're going to take
a little flour,

1364
00:53:31,159 --> 00:53:32,956
and then we get to roll it out
which is the fun part.

1365
00:53:32,959 --> 00:53:36,921
♪ When you love someone,
you open up your heart ♪

1366
00:53:36,924 --> 00:53:38,955
Oh, oh, okay.
So, so how is it?

1367
00:53:38,958 --> 00:53:43,720
You just take a little flour,
and then you roll it... out?

1368
00:53:43,723 --> 00:53:46,586
♪ If you love someone, ♪

1369
00:53:46,589 --> 00:53:48,919
♪ and you're not afraid
to lose 'em. ♪

1370
00:53:48,922 --> 00:53:52,053
♪ You'll probably never love
someone like I do. ♪

1371
00:53:52,056 --> 00:53:54,385
Where you going? This is fun.
We're just having fun.

1372
00:53:54,388 --> 00:53:59,818
♪ You'll probably never love
someone like I do ♪

1373
00:53:59,821 --> 00:54:04,918
♪ You'll probably never love
someone like I do. ♪

1374
00:54:08,320 --> 00:54:10,483
Man, you never stop working,
do you?

1375
00:54:10,486 --> 00:54:12,916
I like cleaning, it's relaxing.

1376
00:54:12,919 --> 00:54:14,382
I can see that.

1377
00:54:14,385 --> 00:54:15,849
You know, it's not dirty,
though,

1378
00:54:15,852 --> 00:54:17,815
it's just got a little bit
of food on it, that's all.

1379
00:54:17,818 --> 00:54:19,149
[laughs]

1380
00:54:19,152 --> 00:54:21,082
Don't let the health inspector
hear you say that.

1381
00:54:21,085 --> 00:54:22,515
Okay, I won't.

1382
00:54:22,518 --> 00:54:23,682
[wine pouring]

1383
00:54:23,685 --> 00:54:25,148
You do realize of course though

1384
00:54:25,151 --> 00:54:28,380
that we have a cleaning crew
that comes in every night.

1385
00:54:28,383 --> 00:54:30,013
Right. Yes.

1386
00:54:30,016 --> 00:54:30,980
I knew that.

1387
00:54:30,983 --> 00:54:32,080
Right.

1388
00:54:32,083 --> 00:54:33,613
Oh, thank you.

1389
00:54:33,616 --> 00:54:34,813
You're very welcome.

1390
00:54:34,816 --> 00:54:36,313
You did good tonight,
you're a hard worker.

1391
00:54:36,316 --> 00:54:37,413
I do my best.

1392
00:54:37,416 --> 00:54:38,479
I was very impressed.

1393
00:54:38,482 --> 00:54:39,578
Yeah.

1394
00:54:39,581 --> 00:54:41,079
So cheers to that.

1395
00:54:41,082 --> 00:54:44,345
Cheers.

1396
00:54:44,348 --> 00:54:45,378
Mm.

1397
00:54:45,381 --> 00:54:46,544
Mmhmm.

1398
00:54:46,547 --> 00:54:47,644
I was thinking...

1399
00:54:47,647 --> 00:54:48,978
Oh boy.

1400
00:54:48,981 --> 00:54:51,311
Okay, I was going over
some of the food invoices.

1401
00:54:51,314 --> 00:54:54,144
Wagyu beef-$110 a pound.

1402
00:54:54,147 --> 00:54:56,143
Yeah, but that's the best beef
you can get.

1403
00:54:56,146 --> 00:54:57,410
I know what it is.

1404
00:54:57,413 --> 00:54:59,510
Do we need it?
That's what I'm saying.

1405
00:54:59,513 --> 00:55:01,742
It's been on the menu
since day one.

1406
00:55:01,745 --> 00:55:06,042
And we are going to revisit
the menu, yes?

1407
00:55:06,045 --> 00:55:09,008
Yes, I guess so.

1408
00:55:09,011 --> 00:55:10,541
Short ribs.

1409
00:55:10,544 --> 00:55:13,107
They're delicious, and they're
a tenth of the price.

1410
00:55:13,110 --> 00:55:15,675
I like short ribs.

1411
00:55:16,910 --> 00:55:19,040
That's it?

1412
00:55:19,043 --> 00:55:20,440
Yeah, that's all I gotta say.

1413
00:55:20,443 --> 00:55:21,839
[gasps]

1414
00:55:21,842 --> 00:55:24,172
Oh my goodness, I think
we're actually collaborating.

1415
00:55:24,175 --> 00:55:25,972
I think we are.

1416
00:55:25,975 --> 00:55:26,972
Yeah.

1417
00:55:26,975 --> 00:55:27,605
[laughs]

1418
00:55:27,608 --> 00:55:28,805
Same team, right?

1419
00:55:28,808 --> 00:55:30,805
Same team.

1420
00:55:30,808 --> 00:55:32,737
Okay.

1421
00:55:32,740 --> 00:55:34,437
Short ribs.

1422
00:55:34,440 --> 00:55:37,104
[sizzling]

1423
00:55:37,707 --> 00:55:38,770
Hot behind.

1424
00:55:38,773 --> 00:55:40,203
Hey, how's that salad coming?

1425
00:55:40,206 --> 00:55:41,503
It's coming out now.

1426
00:55:41,506 --> 00:55:42,670
Almost Chef.

1427
00:55:42,673 --> 00:55:43,469
All right, fire two steaks,
one medium,

1428
00:55:43,472 --> 00:55:44,469
one medium rare.

1429
00:55:44,472 --> 00:55:45,336
Yes, chef.

1430
00:55:45,339 --> 00:55:46,069
And how long on that lobster?

1431
00:55:46,072 --> 00:55:46,835
Two minutes, chef.

1432
00:55:46,838 --> 00:55:47,669
Good.

1433
00:55:47,672 --> 00:55:49,102
Hey, I was thinking.

1434
00:55:49,105 --> 00:55:49,869
Oh, don't do that, you'll get
lines on your forehead.

1435
00:55:49,872 --> 00:55:50,769
[unimpressed]
Funny.

1436
00:55:50,772 --> 00:55:52,001
I'll be here all night.

1437
00:55:52,004 --> 00:55:53,268
So, you know how you're
still serving burrata

1438
00:55:53,271 --> 00:55:54,734
with heirloom tomatoes
and basil?

1439
00:55:54,737 --> 00:55:56,168
Yeah, it's a classic.

1440
00:55:56,171 --> 00:55:58,634
Last month, I was at a wedding
and they served burrata

1441
00:55:58,637 --> 00:56:00,467
with grilled
nectarines and mint.

1442
00:56:00,470 --> 00:56:01,700
I see.

1443
00:56:01,703 --> 00:56:02,767
Did they really?

1444
00:56:02,770 --> 00:56:04,066
Yes, they did and
it was delicious.

1445
00:56:04,069 --> 00:56:05,500
Mm, how delicious was it?

1446
00:56:05,503 --> 00:56:07,533
Oh, extremely delicious.

1447
00:56:07,536 --> 00:56:08,966
You see, I didn't know
that deliciousness

1448
00:56:08,969 --> 00:56:10,632
could be extreme.

1449
00:56:10,635 --> 00:56:11,998
Now you know.

1450
00:56:12,001 --> 00:56:13,865
Uh-huh.

1451
00:56:13,868 --> 00:56:14,798
Hear that?

1452
00:56:14,801 --> 00:56:17,631
burrata with grilled nectarines?

1453
00:56:17,634 --> 00:56:18,964
Sounds good.

1454
00:56:18,967 --> 00:56:20,164
It does sound good, doesn't it?

1455
00:56:20,167 --> 00:56:21,931
Hey, Dad.

1456
00:56:21,934 --> 00:56:24,830
Hey, sweetheart,
what are you doing here?

1457
00:56:24,833 --> 00:56:26,230
Uncle Bernie picked me up,

1458
00:56:26,233 --> 00:56:28,130
and Maggie said I could do
my homework in the office.

1459
00:56:28,133 --> 00:56:29,596
Oh, your homework, huh?

1460
00:56:29,599 --> 00:56:30,396
Yeah.

1461
00:56:30,399 --> 00:56:32,329
Look at you go.

1462
00:56:32,332 --> 00:56:33,062
I'm improving.

1463
00:56:33,065 --> 00:56:34,195
Hey, hey, hey, come on.

1464
00:56:34,198 --> 00:56:35,262
Well, you know what?
This...

1465
00:56:35,265 --> 00:56:36,328
Brain food.

1466
00:56:36,331 --> 00:56:37,162
It's the kitchen!

1467
00:56:37,165 --> 00:56:39,061
Bye.

1468
00:56:39,064 --> 00:56:40,161
See that?

1469
00:56:40,164 --> 00:56:41,495
All right, I need a new salad.

1470
00:56:41,498 --> 00:56:43,461
I can't... can't hand
that one out.

1471
00:56:59,561 --> 00:57:00,991
That looks great on you.

1472
00:57:00,994 --> 00:57:03,658
Oh, I'm... I'm sorry,
I just was trying it on.

1473
00:57:03,661 --> 00:57:06,291
No, it's okay, you could
borrow it if you want.

1474
00:57:06,294 --> 00:57:07,057
Really?

1475
00:57:07,060 --> 00:57:08,457
Of course, yeah.

1476
00:57:08,460 --> 00:57:10,124
Um, I wanted to talk
to you actually,

1477
00:57:10,127 --> 00:57:12,989
because your dad said that
you designed the website

1478
00:57:12,992 --> 00:57:13,956
for the restaurant.

1479
00:57:13,959 --> 00:57:16,123
Yeah, it was for
a class project.

1480
00:57:16,126 --> 00:57:17,622
Do you think you could
freshen it up a bit?

1481
00:57:17,625 --> 00:57:20,289
Yeah, sure, but I think my dad
likes it the way it is.

1482
00:57:20,292 --> 00:57:22,554
Well, we're making some
changes at the restaurant.

1483
00:57:22,557 --> 00:57:26,388
New menu, new décor,
new website.

1484
00:57:26,391 --> 00:57:28,087
So, like a restaurant makeover.

1485
00:57:28,090 --> 00:57:29,021
[laughs]

1486
00:57:29,024 --> 00:57:30,720
Sure. Yeah, something like that.

1487
00:57:30,723 --> 00:57:32,054
That's awesome.

1488
00:57:32,057 --> 00:57:33,520
So, what were you thinking
for the website?

1489
00:57:33,523 --> 00:57:34,986
Well, I'm not entirely sure,

1490
00:57:34,989 --> 00:57:37,320
but maybe you could come up
with some ideas?

1491
00:57:37,323 --> 00:57:38,252
Of course.

1492
00:57:38,255 --> 00:57:39,486
And I'll pay you, of course.

1493
00:57:39,489 --> 00:57:41,920
Oh, you don't have to worry
about that.

1494
00:57:43,688 --> 00:57:46,785
How about I pay you in clothes?

1495
00:57:46,788 --> 00:57:47,884
Are you serious?

1496
00:57:47,887 --> 00:57:48,918
Sure.

1497
00:57:48,921 --> 00:57:49,951
The restaurant's closed
on Mondays,

1498
00:57:49,954 --> 00:57:51,517
so I could pick you up
after school,

1499
00:57:51,520 --> 00:57:52,951
we could go shopping.

1500
00:57:52,954 --> 00:57:56,217
That would be awesome.

1501
00:57:56,220 --> 00:57:58,183
What if we started working
on the website now?

1502
00:57:58,186 --> 00:57:59,416
That would be awesome.

1503
00:57:59,419 --> 00:58:00,683
[laughs]

1504
00:58:00,686 --> 00:58:02,549
Okay, so, what were
you thinking?

1505
00:58:02,552 --> 00:58:04,149
Like, what did you want
to change?

1506
00:58:04,152 --> 00:58:06,582
I want it to feel modern,
streamlined, clean,

1507
00:58:06,585 --> 00:58:09,614
and... kind of fancy?

1508
00:58:09,617 --> 00:58:10,981
[both laugh]

1509
00:58:10,984 --> 00:58:11,915
Okay.

1510
00:58:11,918 --> 00:58:13,948
We're using blushes, and pinks,

1511
00:58:13,951 --> 00:58:14,947
and white, and gold?

1512
00:58:14,950 --> 00:58:16,314
I love that.

1513
00:58:16,317 --> 00:58:18,214
Okay, so what if we changed
that to blush instead

1514
00:58:18,217 --> 00:58:20,946
and then like did an accent
of gold there.

1515
00:58:20,949 --> 00:58:21,947
Yes.

1516
00:58:27,448 --> 00:58:30,645
So, what would you say that
your look says about you?

1517
00:58:30,648 --> 00:58:32,745
That I look like
a complete geek.

1518
00:58:32,748 --> 00:58:33,945
I want to change everything.

1519
00:58:33,948 --> 00:58:35,011
No, not everything.

1520
00:58:35,014 --> 00:58:38,944
You look smart and
sort of geek chic.

1521
00:58:38,947 --> 00:58:40,977
I want to be more
chic than geek.

1522
00:58:40,980 --> 00:58:44,210
Okay, okay, we
can work with that.

1523
00:58:44,213 --> 00:58:45,843
What does your look
say about you?

1524
00:58:45,846 --> 00:58:49,175
My look is business attire.

1525
00:58:49,178 --> 00:58:51,209
I'm not quite sure that
fits with the restaurant.

1526
00:58:51,212 --> 00:58:52,375
Hmm.

1527
00:58:52,378 --> 00:58:55,041
I think maybe we both need
to change it up.

1528
00:58:55,044 --> 00:58:56,141
Let's go in.

1529
00:58:56,144 --> 00:59:02,674
[music playing]

1530
00:59:02,677 --> 00:59:07,107
♪ You're something straight
out of a magazine ♪

1531
00:59:07,110 --> 00:59:11,572
♪ You got the brightest smile
I've ever seen ♪

1532
00:59:11,575 --> 00:59:15,238
♪ Oh, ho, ho, oh, oh ♪

1533
00:59:15,241 --> 00:59:16,438
Thank you.

1534
00:59:16,441 --> 00:59:18,038
You're welcome.

1535
00:59:18,041 --> 00:59:23,005
[music playing]

1536
00:59:24,474 --> 00:59:25,337
Hi.

1537
00:59:25,340 --> 00:59:26,603
Hey!

1538
00:59:26,606 --> 00:59:29,436
Whoa, look at you two.
You guys look fantastic.

1539
00:59:29,439 --> 00:59:31,503
Well, we told you we were
going shopping.

1540
00:59:31,506 --> 00:59:33,402
Yeah, but you never said
you were going to buy out

1541
00:59:33,405 --> 00:59:34,235
the whole mall.

1542
00:59:34,238 --> 00:59:35,769
[laughs]

1543
00:59:35,772 --> 00:59:37,636
Okay, I'm gonna go upstairs
and figure out my new wardrobe.

1544
00:59:37,639 --> 00:59:39,501
Is there a lot to figure out?

1545
00:59:39,504 --> 00:59:40,501
A lot.

1546
00:59:40,504 --> 00:59:41,268
Thank you.

1547
00:59:41,271 --> 00:59:43,368
You're welcome.

1548
00:59:43,371 --> 00:59:45,468
Thank you so much for taking
her shopping,

1549
00:59:45,471 --> 00:59:47,901
clearly that is not my forte.

1550
00:59:47,904 --> 00:59:50,033
You're welcome,
it was my pleasure.

1551
00:59:50,036 --> 00:59:51,100
So, what do I owe ya?

1552
00:59:51,103 --> 00:59:52,267
Nothing.

1553
00:59:52,270 --> 00:59:54,933
No, the company paid,
Hannah earned it.

1554
00:59:54,936 --> 00:59:56,099
How'd she do that?

1555
00:59:56,102 --> 00:59:58,266
She's redesigning the website.

1556
00:59:58,269 --> 00:59:59,965
Oh, I can't wait to see it.

1557
00:59:59,968 --> 01:00:02,565
Listen, uh, we were gonna go to
the Monday night mashup tonight

1558
01:00:02,568 --> 01:00:04,697
and do a little research
for the frozen food line.

1559
01:00:04,700 --> 01:00:06,064
You wanna come?

1560
01:00:06,067 --> 01:00:08,831
What's the Monday night mashup?

1561
01:00:08,834 --> 01:00:10,863
Ah, so this is it!

1562
01:00:10,866 --> 01:00:13,130
So fun!

1563
01:00:13,133 --> 01:00:13,863
This is so cool.

1564
01:00:13,866 --> 01:00:14,796
It is.

1565
01:00:14,799 --> 01:00:15,529
Oh, great!

1566
01:00:15,532 --> 01:00:16,796
Arturo's is here.

1567
01:00:16,799 --> 01:00:17,795
This is my favourite,
you're gonna love it.

1568
01:00:17,798 --> 01:00:18,762
Ooh, what's good there?

1569
01:00:18,765 --> 01:00:19,595
Everything.

1570
01:00:19,598 --> 01:00:21,029
You should let my dad order.

1571
01:00:21,032 --> 01:00:21,795
Oh.

1572
01:00:21,798 --> 01:00:22,962
[laughs]

1573
01:00:22,965 --> 01:00:24,161
No, I usually like to order
for myself.

1574
01:00:24,164 --> 01:00:26,061
Told ya. Control freak.

1575
01:00:26,064 --> 01:00:27,328
I am not a control freak.

1576
01:00:27,331 --> 01:00:28,327
Mmm.

1577
01:00:28,330 --> 01:00:29,794
I just like things
a certain way.

1578
01:00:29,797 --> 01:00:30,960
Oh yeah?

1579
01:00:30,963 --> 01:00:32,294
Well then, prove it,
let me order for ya.

1580
01:00:32,297 --> 01:00:35,027
You won't regret it, I promise.

1581
01:00:35,030 --> 01:00:35,894
Fine. Yes.

1582
01:00:35,897 --> 01:00:36,593
Yeah?

1583
01:00:36,596 --> 01:00:37,226
Okay. Mmhmm.

1584
01:00:37,229 --> 01:00:38,193
Okay, great.

1585
01:00:38,196 --> 01:00:39,526
Hey, Arturo, how you doing bud?

1586
01:00:39,529 --> 01:00:40,426
I'm doing good, and you?

1587
01:00:40,429 --> 01:00:41,993
Good, thank you.

1588
01:00:41,996 --> 01:00:44,892
Look, uh, today we'll do, uh,
three enchilada mole poblano,

1589
01:00:44,895 --> 01:00:46,825
we'll do three tacos Al pastor,

1590
01:00:46,828 --> 01:00:50,825
and three of the tamales
with the salsa Verde.

1591
01:00:50,828 --> 01:00:51,625
Sure.

1592
01:00:51,628 --> 01:00:52,824
Uh, anything else?

1593
01:00:52,827 --> 01:00:53,724
Can I have a horchata?

1594
01:00:53,727 --> 01:00:54,490
Yes.

1595
01:00:54,493 --> 01:00:56,457
One horchata as well.

1596
01:00:56,460 --> 01:00:57,724
Thanks, Arturo.

1597
01:00:57,727 --> 01:00:59,624
Oh, you're gonna love it.
It's gonna be so good.

1598
01:00:59,626 --> 01:01:00,956
That was incredible.

1599
01:01:00,959 --> 01:01:02,289
Mmhmm.

1600
01:01:02,292 --> 01:01:03,489
You can always trust Dad
to pick out the best food.

1601
01:01:03,492 --> 01:01:04,922
Always.

1602
01:01:04,925 --> 01:01:06,189
Oh, smile!

1603
01:01:06,192 --> 01:01:06,855
Here we go.

1604
01:01:06,858 --> 01:01:07,922
Oh.

1605
01:01:07,925 --> 01:01:08,622
Okay, ready?

1606
01:01:08,625 --> 01:01:09,989
Yep.

1607
01:01:09,992 --> 01:01:11,622
[shutter snaps]

1608
01:01:11,625 --> 01:01:12,455
Too goofy.

1609
01:01:12,458 --> 01:01:13,188
What?

1610
01:01:13,191 --> 01:01:13,988
Yes.

1611
01:01:13,991 --> 01:01:15,354
Too what?

1612
01:01:15,357 --> 01:01:16,787
Goofy? That wasn't that goofy,
that's just my face.

1613
01:01:16,790 --> 01:01:18,120
No, it's goofy.

1614
01:01:18,123 --> 01:01:21,486
This is for the Osteria
website, okay?

1615
01:01:21,489 --> 01:01:23,653
As a story about
our research trip.

1616
01:01:23,656 --> 01:01:25,620
You need to be a little
more serious.

1617
01:01:25,623 --> 01:01:27,019
The what?

1618
01:01:27,022 --> 01:01:28,386
You should see the new website.

1619
01:01:28,389 --> 01:01:30,185
It's amazing.

1620
01:01:30,188 --> 01:01:31,652
We're going to makeover
the restaurant.

1621
01:01:31,655 --> 01:01:32,518
I see.

1622
01:01:32,521 --> 01:01:34,385
What happened to saving money?

1623
01:01:34,388 --> 01:01:36,484
Well, the more frozen
food recipes you create,

1624
01:01:36,487 --> 01:01:37,851
the more money you make.

1625
01:01:37,854 --> 01:01:41,550
And sometimes you gotta spend
money to make money.

1626
01:01:41,553 --> 01:01:42,450
I suppose.

1627
01:01:42,453 --> 01:01:43,683
Everyone say "frozen pizza."

1628
01:01:43,686 --> 01:01:44,516
All right.

1629
01:01:44,519 --> 01:01:45,350
Oh.

1630
01:01:45,353 --> 01:01:46,983
TOGETHER: Frozen pizza.

1631
01:01:46,986 --> 01:01:49,415
[music playing]

1632
01:01:49,418 --> 01:01:52,582
♪ For the first time ♪

1633
01:01:52,585 --> 01:01:55,514
♪ I'm waking up ♪

1634
01:01:55,517 --> 01:02:06,448
[music playing]

1635
01:02:10,016 --> 01:02:12,813
And then, I put in the order
for the new flatware...

1636
01:02:12,816 --> 01:02:13,912
Mmhmm.

1637
01:02:13,915 --> 01:02:15,112
The dining chairs
arrive tomorrow...

1638
01:02:15,115 --> 01:02:16,411
Right.

1639
01:02:16,414 --> 01:02:18,745
For the menus, I was thinking
ivory linen paper,

1640
01:02:18,748 --> 01:02:20,211
what do you think?

1641
01:02:20,214 --> 01:02:22,544
Yeah, yeah, that sounds great.

1642
01:02:22,547 --> 01:02:24,577
Nice.

1643
01:02:24,580 --> 01:02:26,577
Okay.

1644
01:02:26,580 --> 01:02:28,676
Why are you agreeing
with me so easily?

1645
01:02:28,679 --> 01:02:31,576
Uh, 'cause linen paper
sounds really nice?

1646
01:02:31,579 --> 01:02:32,810
[laughs]

1647
01:02:32,813 --> 01:02:34,876
It's not just because I'm
slowly wearing you down

1648
01:02:34,879 --> 01:02:37,276
with all of the details?

1649
01:02:37,278 --> 01:02:39,242
Okay, maybe just a pinch.

1650
01:02:39,245 --> 01:02:41,142
[laughs]

1651
01:02:41,644 --> 01:02:42,741
Hey, Hank.

1652
01:02:42,744 --> 01:02:43,608
Hey, Stu, how you doing, bud?
Good.

1653
01:02:43,611 --> 01:02:45,241
What can I get for ya?

1654
01:02:45,244 --> 01:02:46,774
Uh, well, today,
I'm just gonna take,

1655
01:02:46,777 --> 01:02:48,608
uh, a dozen short ribs please.

1656
01:02:48,611 --> 01:02:49,274
Coming right up.

1657
01:02:49,277 --> 01:02:50,874
Thanks.

1658
01:02:50,877 --> 01:02:52,607
Short ribs, huh?

1659
01:02:52,610 --> 01:02:53,840
Don't gloat.

1660
01:02:53,843 --> 01:02:55,039
It's pretty hard not to.

1661
01:02:55,042 --> 01:02:56,873
It just... I just I think
it might work

1662
01:02:56,876 --> 01:02:59,073
for one of the frozen food
recipes, that's all.

1663
01:02:59,075 --> 01:03:01,038
[smugly]
Oh.

1664
01:03:01,041 --> 01:03:02,439
Yeah.

1665
01:03:02,442 --> 01:03:05,172
Look, you know, I'm just
gonna go back to my place

1666
01:03:05,175 --> 01:03:07,671
and work on some
of these recipes,

1667
01:03:07,674 --> 01:03:10,437
I dunno, you want to join me?

1668
01:03:10,440 --> 01:03:11,437
Sure.

1669
01:03:11,440 --> 01:03:12,303
Yeah?

1670
01:03:12,306 --> 01:03:13,871
Yeah.

1671
01:03:13,874 --> 01:03:15,937
Okay, cool.

1672
01:03:17,173 --> 01:03:19,936
Okay, here we go.

1673
01:03:19,939 --> 01:03:20,935
Mmm.

1674
01:03:20,938 --> 01:03:22,802
[sighs]

1675
01:03:22,805 --> 01:03:25,869
You know what I was, uh,
thinking at the market?

1676
01:03:25,872 --> 01:03:27,501
What's that?

1677
01:03:27,504 --> 01:03:29,268
Clearly, this is a mistake
to tell you this,

1678
01:03:29,271 --> 01:03:32,934
but um...

1679
01:03:32,937 --> 01:03:36,234
I actually think you're
a good influence on me.

1680
01:03:36,237 --> 01:03:37,499
No, don't be silly.

1681
01:03:37,502 --> 01:03:38,333
No, no, no.

1682
01:03:38,336 --> 01:03:39,633
I am being serious.

1683
01:03:39,636 --> 01:03:42,266
I've, uh, been in a bit of
a rut since Karen died,

1684
01:03:42,269 --> 01:03:44,299
and you've pushed me outside
of my comfort zone.

1685
01:03:44,302 --> 01:03:48,165
Made me try new things again,
and I,

1686
01:03:48,168 --> 01:03:52,664
um, I'm very grateful
to you for that.

1687
01:03:52,667 --> 01:03:54,297
I don't know what to say.

1688
01:03:54,300 --> 01:03:56,030
You don't need to say anything.

1689
01:03:56,033 --> 01:03:56,797
Okay.

1690
01:03:56,800 --> 01:03:59,496
Why don't you just try?

1691
01:03:59,499 --> 01:04:02,963
But, be careful,
it's really hot.

1692
01:04:02,966 --> 01:04:04,596
It's a bit hot.

1693
01:04:04,599 --> 01:04:06,596
Is it good?

1694
01:04:06,599 --> 01:04:08,962
Okay.

1695
01:04:08,965 --> 01:04:11,628
That's the best thing
I've ever tasted in my life.

1696
01:04:11,631 --> 01:04:12,595
Thank you.

1697
01:04:12,598 --> 01:04:15,695
No, I'm serious,
that's incredible.

1698
01:04:15,698 --> 01:04:16,994
I'm glad you like it.

1699
01:04:16,997 --> 01:04:18,294
I mean, it's actually
really easy,

1700
01:04:18,297 --> 01:04:20,460
you just braise
the short ribs in,

1701
01:04:20,463 --> 01:04:22,393
uh, some veal stock,
homemade plum wine,

1702
01:04:22,396 --> 01:04:25,626
rosemary, reduce it,
serve it over the tagliatelle.

1703
01:04:25,629 --> 01:04:27,926
I mean, normally, I would
probably serve it over something

1704
01:04:27,929 --> 01:04:30,892
a bit more substantial,
like a pistachio risotto

1705
01:04:30,895 --> 01:04:32,259
or something but...

1706
01:04:32,262 --> 01:04:34,925
But Professor Scully said rice
doesn't freeze well,

1707
01:04:34,928 --> 01:04:38,192
so you went with the pasta.

1708
01:04:39,427 --> 01:04:43,057
You know, you're pretty
amazing, Hank Daniels.

1709
01:04:43,060 --> 01:04:44,923
Thank you.

1710
01:04:44,926 --> 01:04:47,058
You're not so bad yourself.

1711
01:04:52,992 --> 01:04:54,123
Dad?

1712
01:04:54,758 --> 01:04:55,622
[uncomfortably]
Hey.

1713
01:04:55,625 --> 01:04:56,188
[uncomfortably]
Hi, Hannah.

1714
01:04:56,191 --> 01:04:56,988
Hi.

1715
01:04:56,991 --> 01:04:57,754
Hey.

1716
01:04:57,757 --> 01:04:58,455
Hi.

1717
01:04:58,458 --> 01:04:59,421
What are you guys up to?

1718
01:04:59,424 --> 01:05:01,221
Well your dad made, um, uh,

1719
01:05:01,224 --> 01:05:01,955
TOGETHER: Pasta.

1720
01:05:01,958 --> 01:05:02,855
Do you want some?

1721
01:05:02,858 --> 01:05:04,187
No, I'm good.

1722
01:05:04,190 --> 01:05:05,020
[laughs awkwardly]

1723
01:05:05,023 --> 01:05:06,254
I actually had a question.

1724
01:05:06,257 --> 01:05:08,020
Is this too much
for school tomorrow?

1725
01:05:08,023 --> 01:05:10,019
Yes.
No.

1726
01:05:10,022 --> 01:05:12,186
Thank you, Maggie.

1727
01:05:12,189 --> 01:05:13,253
Goodnight.

1728
01:05:13,256 --> 01:05:14,485
Night.

1729
01:05:14,488 --> 01:05:16,219
Goodnight.

1730
01:05:16,222 --> 01:05:17,952
Good job.

1731
01:05:17,955 --> 01:05:20,351
Good influence on me,
bad influence on her.

1732
01:05:20,354 --> 01:05:23,351
[laughs]

1733
01:05:23,354 --> 01:05:24,984
So.

1734
01:05:24,987 --> 01:05:29,083
[inhales deeply]

1735
01:05:29,086 --> 01:05:30,950
I think I should go.

1736
01:05:30,953 --> 01:05:32,083
Right.

1737
01:05:32,086 --> 01:05:34,783
Mmhmm.

1738
01:05:34,786 --> 01:05:36,149
[laughs]

1739
01:05:36,152 --> 01:05:37,082
I will see you tomorrow.

1740
01:05:37,085 --> 01:05:38,648
Okay.

1741
01:05:38,651 --> 01:05:41,415
And um, I have a surprise
for you.

1742
01:05:41,418 --> 01:05:42,882
Oh.

1743
01:05:42,885 --> 01:05:47,148
I am really looking
forward to it.

1744
01:05:47,151 --> 01:05:50,681
Are you making fun of me?

1745
01:05:50,684 --> 01:05:54,780
Just a pinch.

1746
01:05:54,783 --> 01:05:55,713
Goodnight.

1747
01:05:55,716 --> 01:05:56,947
Goodnight.

1748
01:06:00,949 --> 01:06:02,880
[sighs]

1749
01:06:04,582 --> 01:06:07,846
I don't know, Hank.

1750
01:06:10,647 --> 01:06:12,877
Oh man, that is good.

1751
01:06:12,880 --> 01:06:14,278
Mmm mm.

1752
01:06:18,846 --> 01:06:20,410
No, not yet.

1753
01:06:20,413 --> 01:06:22,242
Okay, how about now, 'cause
I don't like this at all.

1754
01:06:22,245 --> 01:06:23,409
No, don't peek.

1755
01:06:23,412 --> 01:06:25,542
Okay, I'm not.

1756
01:06:25,545 --> 01:06:27,909
Open 'em.

1757
01:06:29,711 --> 01:06:32,341
Woah!

1758
01:06:32,344 --> 01:06:33,508
It's incredible.

1759
01:06:33,511 --> 01:06:34,473
It's amazing.

1760
01:06:34,476 --> 01:06:35,740
You did all this?

1761
01:06:35,743 --> 01:06:38,540
Well, the interior designers
did, but I helped.

1762
01:06:38,543 --> 01:06:39,873
[laughs]

1763
01:06:39,876 --> 01:06:41,606
Oh, I have another surprise
for you, too.

1764
01:06:41,609 --> 01:06:42,506
More?

1765
01:06:42,509 --> 01:06:43,941
Yes.

1766
01:06:44,742 --> 01:06:47,672
Aww, would you look at that?

1767
01:06:47,675 --> 01:06:49,139
That's amazing.

1768
01:06:49,142 --> 01:06:51,705
You guys look amazing, the
whole place looks incredible.

1769
01:06:51,708 --> 01:06:52,871
Thank you.

1770
01:06:52,874 --> 01:06:54,771
You're welcome.

1771
01:06:54,774 --> 01:06:56,038
Look at that.

1772
01:06:56,041 --> 01:06:58,003
Such a handsome chef.

1773
01:06:58,006 --> 01:07:00,371
You guys don't look
so bad yourselves.

1774
01:07:05,105 --> 01:07:06,369
Check it out.

1775
01:07:06,372 --> 01:07:17,302
[music playing]
[percussive music]

1776
01:07:19,803 --> 01:07:22,067
Chef Daniels has some
very interesting ideas

1777
01:07:22,070 --> 01:07:24,200
about food combinations
and flavour notes.

1778
01:07:24,203 --> 01:07:26,866
I don't care about his ideas,
Doctor Scully.

1779
01:07:26,869 --> 01:07:29,033
Does it taste any good?

1780
01:07:29,036 --> 01:07:30,733
Taste for yourself.

1781
01:07:36,601 --> 01:07:38,431
Mm.

1782
01:07:38,434 --> 01:07:39,964
That is delicious.

1783
01:07:39,967 --> 01:07:40,997
We concur.

1784
01:07:41,000 --> 01:07:41,931
Mmm.

1785
01:07:41,934 --> 01:07:43,464
It's a game changer.

1786
01:07:46,899 --> 01:07:49,230
How many of these dishes
are from Hank Daniels?

1787
01:07:49,233 --> 01:07:50,063
All of them.

1788
01:07:50,066 --> 01:07:51,663
And you have all the recipes?

1789
01:07:51,666 --> 01:07:54,062
Yes, we prepared them in the lab
under Chef Daniels' guidance.

1790
01:07:54,065 --> 01:07:56,196
In fact, we, uh, got a little
inspired by him,

1791
01:07:56,199 --> 01:07:58,461
and took his flavour notes,
played around with them a bit

1792
01:07:58,464 --> 01:08:00,695
and came up with some
recipes of our own.

1793
01:08:00,698 --> 01:08:03,328
Excellent work Doctor Scully.

1794
01:08:03,331 --> 01:08:05,762
Get ready to go
into full production.

1795
01:08:12,262 --> 01:08:14,959
What is this, casual Friday?

1796
01:08:14,962 --> 01:08:17,259
Oh, um...

1797
01:08:17,262 --> 01:08:18,325
Sit.

1798
01:08:18,328 --> 01:08:20,825
[nervously]
Yeah, okay.

1799
01:08:20,828 --> 01:08:23,958
You have done a great job
with Hank Daniels.

1800
01:08:23,961 --> 01:08:25,291
Thank you.

1801
01:08:25,294 --> 01:08:27,057
The frozen food line is coming
along beautifully,

1802
01:08:27,060 --> 01:08:29,757
and the restaurant
is looking great.

1803
01:08:29,760 --> 01:08:31,690
Ah, I don't care
about the restaurant.

1804
01:08:31,693 --> 01:08:33,323
Oh, I know, I just...

1805
01:08:33,326 --> 01:08:35,623
Eye on the prize, Maggie.

1806
01:08:35,625 --> 01:08:38,722
Gourmet frozen food line,
that's what's important.

1807
01:08:38,725 --> 01:08:40,189
Of course.

1808
01:08:40,192 --> 01:08:43,521
In fact, I want you to start
focusing on a brand new

1809
01:08:43,524 --> 01:08:45,655
gourmet frozen food line.

1810
01:08:45,658 --> 01:08:47,488
I'm thinking Spanish.

1811
01:08:47,491 --> 01:08:49,154
I went to a great tapas
restaurant last night,

1812
01:08:49,157 --> 01:08:50,787
and the chef was just...

1813
01:08:50,790 --> 01:08:52,287
What about Hank?

1814
01:08:52,290 --> 01:08:54,953
We don't need Hank anymore.

1815
01:08:54,956 --> 01:08:57,120
The lab already has plenty
of recipes from Hank.

1816
01:08:57,123 --> 01:08:59,186
They're taking his ideas
and running with them.

1817
01:08:59,189 --> 01:09:02,252
Well, that's not right.

1818
01:09:02,255 --> 01:09:04,985
And, we promised to help him
pay off his loan.

1819
01:09:04,988 --> 01:09:06,752
It was a step deal.

1820
01:09:06,755 --> 01:09:08,451
We don't need Hank to perform
any more steps,

1821
01:09:08,454 --> 01:09:11,251
and we don't need to pay
him any more money.

1822
01:09:11,254 --> 01:09:12,417
Well, I'm sorry, Andrea.

1823
01:09:12,420 --> 01:09:14,384
I just don't think that's fair.

1824
01:09:14,387 --> 01:09:16,384
Hank is pouring his heart
and soul into helping us

1825
01:09:16,387 --> 01:09:17,716
create this line.

1826
01:09:17,719 --> 01:09:20,950
And he was paid very good
money to do so.

1827
01:09:20,953 --> 01:09:23,882
What's gonna happen
to the restaurant?

1828
01:09:23,885 --> 01:09:27,415
He's got employees, a daughter?

1829
01:09:27,418 --> 01:09:29,915
Do you like this job, Maggie?

1830
01:09:29,918 --> 01:09:33,414
[sighs]

1831
01:09:33,417 --> 01:09:35,114
Yes.

1832
01:09:35,117 --> 01:09:36,381
Good.

1833
01:09:36,384 --> 01:09:38,047
Then I think it's time to say
goodbye to Hank,

1834
01:09:38,050 --> 01:09:40,414
and move on to the next chef.

1835
01:10:03,446 --> 01:10:05,710
[sighs]

1836
01:10:19,443 --> 01:10:21,841
Ordering two lobster,
one panzanella, one ravioli.

1837
01:10:21,844 --> 01:10:22,641
BOTH: Yes, Chef!

1838
01:10:22,644 --> 01:10:23,740
Thank you.

1839
01:10:23,743 --> 01:10:24,740
Hey, Maggie.

1840
01:10:24,743 --> 01:10:25,807
Hey Leo, Hey Emma.

1841
01:10:25,810 --> 01:10:26,706
Hey, Maggie.

1842
01:10:26,709 --> 01:10:27,973
Hey, packed house tonight, huh?

1843
01:10:27,976 --> 01:10:28,873
I saw, yeah.

1844
01:10:28,876 --> 01:10:30,139
It's great.

1845
01:10:30,142 --> 01:10:31,206
Can I talk to you?

1846
01:10:31,209 --> 01:10:32,239
Yeah, sure? What's up.

1847
01:10:32,242 --> 01:10:33,273
[yells] Service!

1848
01:10:33,276 --> 01:10:35,006
In the office, if you
don't mind.

1849
01:10:35,009 --> 01:10:36,372
Yeah, yeah, sure.

1850
01:10:36,375 --> 01:10:37,172
Just give me a couple minutes,
I'll be right there.

1851
01:10:37,175 --> 01:10:37,838
Sure.

1852
01:10:37,841 --> 01:10:38,905
Okay.

1853
01:10:38,908 --> 01:10:40,005
Uh, how long on that lobster,
guys?

1854
01:10:40,008 --> 01:10:40,838
Right here, Chef.

1855
01:10:40,841 --> 01:10:42,871
Excellent.

1856
01:10:42,874 --> 01:10:44,271
Perfect lobster, Em.

1857
01:10:44,274 --> 01:10:45,204
Thank you, Chef.

1858
01:10:45,207 --> 01:10:46,838
Service.

1859
01:10:48,173 --> 01:10:50,136
Hey there.

1860
01:10:50,139 --> 01:10:50,737
What's up?

1861
01:10:50,740 --> 01:10:51,803
Hey.

1862
01:10:51,806 --> 01:10:53,536
Everything okay?

1863
01:10:53,539 --> 01:10:54,636
Hank.

1864
01:10:54,639 --> 01:10:57,636
[sighs]

1865
01:10:57,639 --> 01:10:59,701
You know I'm very fond of you.

1866
01:10:59,704 --> 01:11:03,001
Oh, very fond of me?
That sounds good.

1867
01:11:03,004 --> 01:11:07,301
'Cause, uh, truth is,
I'm pretty fond of you, too.

1868
01:11:07,304 --> 01:11:09,634
I mean, I don't generally
go around kissing people

1869
01:11:09,637 --> 01:11:11,667
that I'm not fond of.

1870
01:11:11,670 --> 01:11:16,232
That's what makes this so hard.

1871
01:11:16,235 --> 01:11:19,499
Okay... Not sure I understand.

1872
01:11:19,502 --> 01:11:21,698
Oh, come on. It can't be
all that hard.

1873
01:11:21,701 --> 01:11:28,231
Andrea wants me to move on
to a new restaurant.

1874
01:11:28,234 --> 01:11:29,898
I'm sorry, what?

1875
01:11:29,901 --> 01:11:33,496
I guess there's this Spanish
chef, and, um...

1876
01:11:33,499 --> 01:11:34,730
Another chef?

1877
01:11:34,733 --> 01:11:36,996
I... I don't understand,
I thought we had a deal.

1878
01:11:36,999 --> 01:11:39,329
She says "the lab
has enough recipes,"

1879
01:11:39,332 --> 01:11:44,162
and she doesn't want to pay
you any more money.

1880
01:11:44,165 --> 01:11:46,828
But the restaurant
is doing better, now.

1881
01:11:46,831 --> 01:11:47,995
I know.

1882
01:11:47,998 --> 01:11:49,761
I just... just need a
little bit more time.

1883
01:11:49,764 --> 01:11:51,394
No, I know.

1884
01:11:51,397 --> 01:11:54,094
And then you promised that you
would help me get my star back.

1885
01:11:54,097 --> 01:11:55,827
I know.

1886
01:11:55,830 --> 01:11:56,994
So, what is... what is this?

1887
01:11:56,997 --> 01:11:59,160
Is this some kind of
game that you play?

1888
01:11:59,163 --> 01:11:59,826
I mean you...

1889
01:11:59,829 --> 01:12:00,993
What?

1890
01:12:00,996 --> 01:12:02,026
You pretend that you like me,
you kiss me,

1891
01:12:02,029 --> 01:12:03,626
you take my daughter
out shopping,

1892
01:12:03,629 --> 01:12:06,958
and to get what, some recipes
from me for a frozen food line?

1893
01:12:06,961 --> 01:12:07,825
What?

1894
01:12:07,828 --> 01:12:08,658
No, I would never...

1895
01:12:08,661 --> 01:12:10,358
And after you get 'em,

1896
01:12:10,361 --> 01:12:11,558
you... you... you... you just dump
me and move onto the next victim?

1897
01:12:11,561 --> 01:12:14,557
I would never do that.

1898
01:12:14,560 --> 01:12:16,057
Is that who you think I am?

1899
01:12:16,060 --> 01:12:17,757
I don't know who you are.

1900
01:12:17,760 --> 01:12:20,856
Apparently, I have no idea.

1901
01:12:20,859 --> 01:12:23,023
Look, this isn't how I wanted
things to happen,

1902
01:12:23,026 --> 01:12:25,322
but Andrea threatened
to fire me.

1903
01:12:25,325 --> 01:12:27,655
Should've quit.

1904
01:12:27,658 --> 01:12:28,989
I wanted to.

1905
01:12:28,992 --> 01:12:30,288
Believe me.

1906
01:12:30,291 --> 01:12:33,054
That's the thing, Maggie.
I don't.

1907
01:12:33,057 --> 01:12:38,254
How am I ever supposed to
believe anything you say again?

1908
01:12:38,257 --> 01:12:40,554
You know what?

1909
01:12:40,557 --> 01:12:42,120
I gotta get back
to my restaurant.

1910
01:12:42,123 --> 01:12:44,854
I'd really appreciate it if you
weren't here when I got back.

1911
01:12:46,556 --> 01:12:48,287
Hank...

1912
01:12:53,221 --> 01:12:55,552
[tearful sigh]

1913
01:13:03,586 --> 01:13:04,583
So what's up, Chef?

1914
01:13:04,586 --> 01:13:05,583
What's going on?

1915
01:13:05,586 --> 01:13:06,517
Just one minute.

1916
01:13:06,520 --> 01:13:08,016
What's the emergency?

1917
01:13:08,019 --> 01:13:11,749
Okay, uh, I called this meeting
to let you all know that,

1918
01:13:11,752 --> 01:13:15,149
um, Maggie is going
to be leaving us,

1919
01:13:15,152 --> 01:13:17,615
and that unless we
find another investor,

1920
01:13:17,618 --> 01:13:20,148
the bank is gonna shut us down
by the end of the month.

1921
01:13:20,151 --> 01:13:21,781
Shut what down?

1922
01:13:21,784 --> 01:13:22,914
The restaurant.

1923
01:13:22,917 --> 01:13:23,580
What?

1924
01:13:23,583 --> 01:13:24,647
Wait, what?

1925
01:13:24,650 --> 01:13:25,647
You, you can't let
them do that, Hank.

1926
01:13:25,650 --> 01:13:27,480
I can't pay back the loan,
Bernie.

1927
01:13:27,483 --> 01:13:29,280
It's not up to me anymore.

1928
01:13:29,283 --> 01:13:30,946
Maggie wouldn't
let us shut down, Dad.

1929
01:13:30,949 --> 01:13:32,179
Andrea threatened to fire her.

1930
01:13:32,182 --> 01:13:33,379
She said she had no choice.

1931
01:13:33,382 --> 01:13:34,646
Well, where is she now?

1932
01:13:34,649 --> 01:13:36,045
Well, I asked her to leave.

1933
01:13:36,048 --> 01:13:36,879
Why?

1934
01:13:36,882 --> 01:13:38,411
Let me get this straight.

1935
01:13:38,414 --> 01:13:40,478
Maggie has done nothing
but fight for us,

1936
01:13:40,481 --> 01:13:42,478
and you ask her to leave?

1937
01:13:42,481 --> 01:13:44,444
Is that right?

1938
01:13:44,447 --> 01:13:45,210
Well, yeah.

1939
01:13:45,213 --> 01:13:46,811
Are you serious?

1940
01:13:46,814 --> 01:13:50,943
Ever since she got here, Maggie
has been trying to help us.

1941
01:13:50,946 --> 01:13:55,109
Uncle Bernie's right, Dad.

1942
01:13:55,112 --> 01:13:57,076
I messed up, didn't I?

1943
01:13:57,079 --> 01:13:58,409
Yeah.

1944
01:14:02,711 --> 01:14:04,408
Yeah, you did.

1945
01:14:28,574 --> 01:14:31,637
[laughs softly]

1946
01:14:31,640 --> 01:14:33,671
[knocking at door]

1947
01:14:41,572 --> 01:14:42,669
Hey.

1948
01:14:42,672 --> 01:14:44,002
Hi.

1949
01:14:44,005 --> 01:14:44,602
Um...

1950
01:14:44,605 --> 01:14:46,269
Come in.

1951
01:14:49,771 --> 01:14:51,301
[sighs]

1952
01:14:51,304 --> 01:14:54,200
Thank you.

1953
01:14:54,203 --> 01:14:56,000
Uh, look, I owe you an apology.

1954
01:14:56,003 --> 01:14:58,134
I said some awful
things earlier,

1955
01:14:58,137 --> 01:14:59,733
and I'm really very sorry.

1956
01:14:59,736 --> 01:15:02,899
I... I was completely
in the wrong.

1957
01:15:02,902 --> 01:15:08,832
You have worked so hard for me,
right from the very beginning.

1958
01:15:08,835 --> 01:15:14,464
You pushed me,
you challenged me,

1959
01:15:14,467 --> 01:15:17,531
and it's only now that I realize
that you actually made me

1960
01:15:17,534 --> 01:15:19,397
a better chef...

1961
01:15:21,600 --> 01:15:24,096
and a better father,

1962
01:15:24,099 --> 01:15:28,229
and a better man.

1963
01:15:28,232 --> 01:15:31,195
Now I know that I am
losing my restaurant, and

1964
01:15:31,198 --> 01:15:32,928
[sighs]

1965
01:15:32,931 --> 01:15:36,194
That hurts.

1966
01:15:36,197 --> 01:15:39,162
But it's gonna hurt a lot more
if I lose you, too.

1967
01:15:44,396 --> 01:15:47,926
Maybe you don't have to.

1968
01:15:47,929 --> 01:15:50,326
Have to what?

1969
01:15:50,329 --> 01:15:52,693
Lose either of us.

1970
01:15:54,995 --> 01:15:58,358
Really?

1971
01:15:58,361 --> 01:16:00,158
I have an idea.

1972
01:16:00,161 --> 01:16:01,858
Okay?

1973
01:16:01,861 --> 01:16:03,525
Let's talk.

1974
01:16:04,959 --> 01:16:11,923
[music playing]
[cheerful string music]

1975
01:16:13,425 --> 01:16:15,455
Why am I here?

1976
01:16:15,458 --> 01:16:16,822
Maggie.

1977
01:16:16,825 --> 01:16:17,988
You said it was an emergency

1978
01:16:17,991 --> 01:16:20,088
and I have a plane to catch
in 45 minutes.

1979
01:16:20,091 --> 01:16:23,454
Hank found someone to invest
in the restaurant.

1980
01:16:23,457 --> 01:16:25,387
Who's going to be foolish enough
to invest in a restaurant

1981
01:16:25,390 --> 01:16:27,453
that just lost its star?

1982
01:16:27,456 --> 01:16:29,820
Me.

1983
01:16:29,823 --> 01:16:31,353
I have a little money saved up.

1984
01:16:31,356 --> 01:16:33,652
It's not a lot, but it's enough
to tide the restaurant over

1985
01:16:33,655 --> 01:16:36,652
until it becomes
profitable again.

1986
01:16:36,655 --> 01:16:38,285
Why would you do that?

1987
01:16:38,288 --> 01:16:40,852
Because I believe
in the restaurant,

1988
01:16:40,855 --> 01:16:43,917
and I believe in Hank.

1989
01:16:43,920 --> 01:16:46,884
Then I believe you're fired.

1990
01:16:46,887 --> 01:16:48,751
I figured.

1991
01:16:48,754 --> 01:16:50,350
I guess that concludes our
business here

1992
01:16:50,353 --> 01:16:52,050
this morning then Andrea.

1993
01:16:52,053 --> 01:16:53,783
I still own your recipes.

1994
01:16:53,786 --> 01:16:55,316
And you're welcome to them.

1995
01:16:55,319 --> 01:16:58,349
I am grateful to you.

1996
01:16:58,352 --> 01:16:59,915
I am.

1997
01:16:59,918 --> 01:17:04,881
Because if it wasn't for you,
I never would've met Maggie.

1998
01:17:04,884 --> 01:17:06,848
You two deserve each other.

1999
01:17:06,851 --> 01:17:09,214
Yeah. I think so.

2000
01:17:09,217 --> 01:17:13,047
We could've built a food
empire together, Maggie.

2001
01:17:13,050 --> 01:17:14,646
[sighs]

2002
01:17:14,649 --> 01:17:16,847
You chose the wrong side.

2003
01:17:16,850 --> 01:17:18,813
I don't think so.

2004
01:17:22,648 --> 01:17:24,579
Thanks.

2005
01:17:24,582 --> 01:17:27,078
What happened?

2006
01:17:27,081 --> 01:17:29,244
Maggie just saved
the restaurant.

2007
01:17:29,247 --> 01:17:30,111
That's what happened.

2008
01:17:30,114 --> 01:17:31,277
[laughs] I can't believe it.

2009
01:17:31,280 --> 01:17:32,244
And there's more...

2010
01:17:32,247 --> 01:17:33,411
Not sure I can take any more.

2011
01:17:33,414 --> 01:17:35,443
She also called the gourmet
review guide

2012
01:17:35,446 --> 01:17:37,577
and sent them a link to our
new website and menu.

2013
01:17:37,580 --> 01:17:39,110
And they've agreed to come back

2014
01:17:39,113 --> 01:17:42,809
and re-review the restaurant,
tonight.

2015
01:17:42,812 --> 01:17:43,809
ALL: Tonight?

2016
01:17:43,812 --> 01:17:44,876
Tonight.

2017
01:17:44,879 --> 01:17:46,542
So, we have a lot of
work to do, people.

2018
01:17:46,545 --> 01:17:49,175
Let's get at it.

2019
01:17:49,178 --> 01:17:50,675
Thank you.

2020
01:17:50,678 --> 01:18:01,607
[music playing]

2021
01:19:04,201 --> 01:19:05,330
[car door slams]

2022
01:19:05,333 --> 01:19:06,732
Don't scratch it.

2023
01:19:16,065 --> 01:19:19,495
[music playing]

2024
01:19:19,498 --> 01:19:22,028
Good evening, Mister Martin.
Welcome to Osteria.

2025
01:19:22,031 --> 01:19:23,728
May we take your coat?

2026
01:19:23,731 --> 01:19:26,060
I booked under the name
of Stevens.

2027
01:19:26,063 --> 01:19:27,761
We have a new system in place
to keep track

2028
01:19:27,764 --> 01:19:31,227
of all the best food critics
in town.

2029
01:19:31,230 --> 01:19:34,059
May I show you to your table?

2030
01:19:34,062 --> 01:19:34,992
Thank you.

2031
01:19:34,995 --> 01:19:36,960
Yes, please.

2032
01:19:40,495 --> 01:19:41,358
Hank.

2033
01:19:41,361 --> 01:19:41,991
Yeah?

2034
01:19:41,994 --> 01:19:43,392
Guess what?

2035
01:19:43,395 --> 01:19:44,158
What?

2036
01:19:44,161 --> 01:19:45,324
He ordered the short ribs.

2037
01:19:45,327 --> 01:19:47,524
[laughs]

2038
01:19:47,527 --> 01:19:49,091
[exhales]

2039
01:19:49,094 --> 01:19:50,191
Okay, here we go.

2040
01:19:50,194 --> 01:19:53,890
All right, guys. Listen up.

2041
01:19:53,893 --> 01:19:55,756
Um... As you know,
the restaurant

2042
01:19:55,759 --> 01:20:00,289
has been in a bit of
a rut recently.

2043
01:20:00,292 --> 01:20:04,022
Well, the last four years,
actually.

2044
01:20:04,025 --> 01:20:05,488
And that's on me.

2045
01:20:05,491 --> 01:20:09,321
But from now on,
we aim for the stars.

2046
01:20:09,324 --> 01:20:10,254
Yes, we do.

2047
01:20:10,257 --> 01:20:11,254
100 percent.

2048
01:20:11,257 --> 01:20:12,255
[laughs]

2049
01:20:13,590 --> 01:20:16,953
Last few weeks has taught me
that I've, uh, well,

2050
01:20:16,956 --> 01:20:21,019
I've been kind of taking you
guys for granted and I have.

2051
01:20:21,022 --> 01:20:24,052
But this isn't about me
anymore, this is about us.

2052
01:20:24,055 --> 01:20:26,985
I love you guys, you're family.

2053
01:20:26,988 --> 01:20:31,218
And I just know that together,
we're gonna kill it.

2054
01:20:31,221 --> 01:20:37,184
So take your time, breathe,
and execute.

2055
01:20:37,187 --> 01:20:40,117
Tonight we introduce the world
to the new Osteria.

2056
01:20:40,120 --> 01:20:41,049
[claps]

2057
01:20:41,052 --> 01:20:43,583
Yes, Chef!

2058
01:20:43,586 --> 01:20:44,583
Let's get it done!

2059
01:20:44,919 --> 01:20:54,882
[music playing]

2060
01:21:11,681 --> 01:21:14,279
Service.

2061
01:21:15,548 --> 01:21:17,044
[exhales]

2062
01:21:17,047 --> 01:21:21,144
[music playing]

2063
01:21:21,147 --> 01:21:23,344
Okay. Alright her we go.

2064
01:21:23,680 --> 01:21:34,609
[music playing]

2065
01:21:55,842 --> 01:21:56,839
Service.

2066
01:21:56,842 --> 01:21:57,938
How long on that burrata?

2067
01:21:57,941 --> 01:21:58,971
In 20 seconds, Chef.

2068
01:21:58,974 --> 01:22:00,572
Thank you.

2069
01:22:01,974 --> 01:22:10,003
[music playing]
[lounge piano]

2070
01:22:10,006 --> 01:22:11,769
I... I can't look.

2071
01:22:11,772 --> 01:22:13,837
What's he doing?

2072
01:22:16,539 --> 01:22:17,536
Smiling.

2073
01:22:17,539 --> 01:22:18,202
[whispers]
Smiling?

2074
01:22:18,205 --> 01:22:19,436
Mmhmm.

2075
01:22:19,439 --> 01:22:20,635
Smiling how?

2076
01:22:20,638 --> 01:22:22,268
Smiling like he's just eaten
the best thing

2077
01:22:22,271 --> 01:22:23,967
he's ever had in his life?

2078
01:22:23,970 --> 01:22:25,334
[whispers]
Really?

2079
01:22:25,337 --> 01:22:26,334
Really.

2080
01:22:26,337 --> 01:22:27,500
You're not messing with me?

2081
01:22:27,503 --> 01:22:29,134
Not even a pinch.

2082
01:22:29,137 --> 01:22:31,568
Then how come you're
so weirdly calm?

2083
01:22:32,936 --> 01:22:34,399
Oh, that's just on the outside.

2084
01:22:34,402 --> 01:22:35,566
Inside, I'm a mess.

2085
01:22:35,569 --> 01:22:37,166
[laughs]

2086
01:22:37,169 --> 01:22:40,066
Yeah, me too.

2087
01:22:40,069 --> 01:22:44,732
You know, you did
risk everything for me.

2088
01:22:44,735 --> 01:22:46,465
Yeah, you know?

2089
01:22:46,468 --> 01:22:47,964
You kinda got me fired?

2090
01:22:47,967 --> 01:22:49,131
I know, I did!

2091
01:22:49,134 --> 01:22:50,431
Uh-huh.

2092
01:22:50,434 --> 01:22:51,963
You know, I might be able
to help you with that.

2093
01:22:51,966 --> 01:22:53,130
Oh, really?

2094
01:22:53,133 --> 01:22:55,130
Yeah, if you drop off
a resume tomorrow,

2095
01:22:55,133 --> 01:22:59,430
my new partner Miss Young, she
might be able to help you out.

2096
01:22:59,433 --> 01:23:00,729
Miss Young, huh?

2097
01:23:00,732 --> 01:23:02,263
Mmhmm.

2098
01:23:02,266 --> 01:23:04,029
It's Maggie.

2099
01:23:04,032 --> 01:23:05,862
Always Maggie.