2015-04-01 Communication: last meal

Greg Malivuk
[email protected]
http://www.pastebin.com/u/gmalivuk
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Homework: p. 167 food vocabulary
1 a chopping board (a cutting board is usually thinner)
2 stir
3 pour
4 a baking tray (baking sheet in American English)
5 drain
6 a frying pan
7 heat (in the microwave)
8 mix
9 an oven
10 simmer (rice in a saucepan on the stove)
11 beat (with a whisk)
12 a saucepan
13 shellfish (shell+fish, not to be confused with self+ish=selfish)
14 baked figs
15 melted chocolate
16 mashed potatoes
17 steamed mussels
18 spices
19 turkey breast (sometimes we call it the “white meat” as a euphemism)
20 minced beef (ground beef)
21 scrambled eggs
22 roast lamb
23 grated cheese
24 peeled prawns (or shrimp)
25 herbs
26 sliced bread
27 chopped onions
28 poached eggs
29 toasted sandwich
30 whipped cream
31 stuffed peppers
32 pork ribs
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Redbones - Davis Square, different types of traditional American BBQ

food coma: when you feel sleepy after eating a large amount of food