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mrmeval

Chicken with Tuna and Cheese sauce over ramen.

Oct 18th, 2013
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  1. If no one asks why I'm bouncy I'll recite my recipe for chicken with tuna&cheese sauce.
  2. It has Thai fish sauce init.
  3.  
  4. Mix one drained can of the cheapest and most hideous tuna which has a high probablility of having dolphin in it with a few tablespoons of an off brand cheese whiz.
  5. Heat in a coffee cup till warmish.
  6.  
  7. Add 1/8 teaspoon of Thai fish sauce but if you gagging add less.
  8.  
  9. This is of course while the chicken is cooking. If you didn't get that part you'd best start cooking it now. It has to be frozen. You put it in a skilled and turn it to 11 for a short time then to simmer. Add water if it bitches at you (hisses).
  10.  
  11. Let the aroma of the tuna&cheese sauce permeate the apartment complex. If you've done it right Homeland inSecurity and FEMA will be dispatched because the fire department is finally tired of your fucking bull shit.
  12.  
  13. Cook the chicken till done then increase heat and get rid of the water without burning it.
  14.  
  15. Now you should have already found an incomprehensible ramen pack at the place NO ONE speaks Anglish and
  16. paid for it with rupees. You should cook the noodles ONLY now. Do this in a pot with that miraculous solvent made of hydrogen and oxygen.
  17.  
  18. Check the chicken. If it's dryish kill the heat for now.
  19.  
  20. While ramen is ramening cut chicken into coobs
  21.  
  22. So now that the ramen noodles are done drain them, yes the package does not say this fuck the package but do it off camera. Add the contents of the packets to the drained noodles in the pan. Add 1/4 cup of chicken stock. Cook a bit. Add that cheese concocktion (sic) mentioned earlier.
  23. Add chicken.
  24.  
  25. Chop some green onions and add.
  26.  
  27. Cook a bit.
  28.  
  29. Serve over the green crap left over from the green onions
  30.  
  31. Enjoy.
  32.  
  33. This started kind of as a joke but .. wow.
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