b-64-foods-arthritis-pain

Sources

Red Meat https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5563270/
Processed Meats https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10058108/
Sugary Beverages https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4817078/
Refined Carbohydrates
Fried Foods https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6180645/
Dairy Products https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6768906/
Alcohol https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6692958/
High-Sodium Foods https://pubmed.ncbi.nlm.nih.gov/28652101/
Gluten-Containing Foods https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6484500/
Corn Oil https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5817233/