pork dumpling meatballs

veg oil
1 whole head of bok choy, chopped
1 Tb fresh grated ginger
2 Tb minced garlic
6 green onions, chopped
1/2c panko bread crumbs
2 large eggs beaten
2 Tbs soy sauce
2 lbs ground pork

cooked the bok choy in the vegtable oil for 5-10min, it will wilt down some.  Then add the garlic, ginger, green onion. Cook for maybe 2min, it'll start smelling real good. Turn off and let cool some while you get the rest of the ingredients together. get it all together in a big bowl and get everything mushed together (including the bok choy mixture).  Shape into meatballs (1oz? ish? I didn't measure) until you fill a tray or get sick of your hands being slimy and shape the rest into a loaf in a baking dish.

Meatballs cooked in 25min at 375. Loaf was about 55min.  Served with dipping sauce.

Dipping sauce-
3Tbs Hoisin Sauce
3Tbs Rice wine vinegar
1/4c soy sauce
2 tsp honey
1 tsp garlic powder
1 Tb dried minced onion
1 tsp toasted sesame oil