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- <div class="row">
- <h1>About Pandaisia Chocolates</h1>
- </div>
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- <h2>Our Company</h2>
- <img src="pc_photo6.png" alt="" />
- <p>We are a company located in Essex, Vermont, dedicated to
- making delicious chocolate and other treats. For our founder,
- chocolatier Anne Ambrose, this means using only the finest
- organic ingredients, incorporating a harmonious blend of rich
- flavors and smooth textures.</p>
- <p>Anne learned her trade as part of a three-year apprenticeship
- program in Switzerland. Her introduction into the world of
- confectioneries was a springboard to working with leaders in
- the field. Early in 1993 she brought that expertise back to
- Vermont and Pandaisia Chocolates was born.</p>
- <div class="row">
- <h2>About Chocolate</h2>
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- <h3>Enjoying Chocolates</h3>
- <p>We believe that the best chocolate is fresh chocolate.
- Preservatives change the flavor and texture of chocolate.
- For the best results, our chocolates should be consumed
- within a few days of purchase. Store them in a
- cool, dark place at a temperature of 60° to
- 70° such as a refrigerator or wine cellar.</p>
- </div>
- <div class="col-1-2">
- <h3>Healthy Chocolate</h3>
- <p>Chocolate has a bad reputation because of the poor
- quality of mass-produced bars loaded with lots of milk,
- sugar, and butter — which are tasty but not
- healthy. We start with organic ingredients, keep the
- processed sugars to a minimum and produce dark chocolate
- that is 73% cacao. At that level, you can reap the benefits
- of a chocolate diet!</p>
- </div>
- </div>
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- <h3>Single-Origin and Blends</h3>
- <p>We believe in single-origin chocolate made from one
- variety of cacao harvested from a single region.
- Single-origin chocolates take on the unique flavors of
- their region (in the same way that wines adopt regional
- distinctions.) Other chocolatiers use blends that combine
- flavors from several regions. Let us know what you prefer.</p>
- </div>
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- <h3>Ethical Produce</h3>
- <p>We work directly with farmers in Peru, Ecuador, and Honduras,
- where we learn first-hand about the economic struggles they
- face. We pay above-market premiums to maintain our relationships
- and support Fair Trade agreements. We're always striving to
- foster a sustainable market for fine chocolate and to support
- the hard-working men and women that produce it. </p>
- </div>
- </div>
- </div>
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- <aside>
- <h2>FAQ</h2>
- <dl>
- <dt>Do you do weddings?</dt>
- <dd>Yes! That's our favorite thing to do. We sell bulk chocolates
- in a wide variety of box designs perfect for weddings or
- other special occasions.</dd>
- <dt>How long do your chocolates last?</dt>
- <dd>We recommend that you store our chocolates in a dark, cool
- place and consume them within two weeks of purchase.</dd>
- <dt>What varieties are you selling?</dt>
- <dd>We're constantly updating our product list to match seasonal
- expectations. Typically we have between 12 and 18 varieties at
- any one time.</dd>
- <dt>Can I customize my own box?</dt>
- <dd>Of course! We have special gift boxes but if you want to
- create a box of your favorites, we're glad to oblige.</dd>
- <dt>Can I request a special variety?</dt>
- <dd>We're happy to consider requests, but remember that some
- varieties are seasonal and cannot always be made to order.</dd>
- <dt>What about peanut allergies?</dt>
- <dd>We can produce box sets without nuts, but our factory is
- not a nut-free environment, so some fragments might get
- into your box however much we try to avoid it.</dd>
- <dt>How much is shipping?</dt>
- <dd>Rates vary based on the size of the order and the destination.
- Typically we charge between $10 and $15 for 2nd-day delivery.</dd>
- <dt>Do you ship outside of the United States?</dt>
- <dd>We can ship to Canada and parts of Mexico; however given the
- effect of extended travel on our product's quality, we do not
- generally ship to countries or states that are farther away
- than that.</dd>
- <dt>Where is Pandaisia?</dt>
- <dd>Glad you asked. Pandaisia is not a place; it's the name of
- the Greek goddess of the banquet and what's a banquet without
- chocolate?</dd>
- </dl>
- </aside>
- </div>
- </div>
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