pork shogayaki

Hello its Kinoshita Yuuka
today I will be making and eating a ginger pork donburi (bowl)
have a 1.5 teaspoons of grated ginger
2.5 tablespoons of soy sauce
1.5 tablespoons of sake
and 1.5 tablespoons of sesame seeds
and some sesame oil
it turns out like this
and cut the pork to a size you feel comfortable eating
and we will fry the pork
once you get a good color or caramelization on the pork you toss in the sauce mix and reduce the mixture down
its done
today I have rice already made and on top of it I will add shredded cabbage
on top of that I will add the pork shogayaki
Voila its done! it looks delicious. I can't wait to dig in
it looks delish. it turned out to be 3.5kg and subtracting the weight of the bowl it is 2.6 kg
alright lets eat. Itadakimasu
mmmm this ginger pork shogayaki and rice go so well together and the dry seaweed (the black squares) is delicious
the miso is nice as well
I will add mayo
I have cabbage in here as well
the rice to meat ratio is a bit off there's not enough... :(
the last bite
done
I kind of ran out of meat towards the end but I had enough sauce so I managed to get through
it was absolutely delish. pork Shogayaki goes so well with rice. this dish is easy to make so please everyone make this at home as well
and as always thanks for watching if you liked this video please hit the like and subscribe button. BAI BAI
<translators note I like to add a bit of brown sugar and grate some garlic into the sauce mix>