Chicken Francese

Chicken Francese Recipe
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Ingredients:
Boneless chicken breasts, sliced into thin slices
Fresh parsley
Olive oil
3 tbsp butter
1 tbsp fresh cream
1 sliced lemon
1/2 cup lemon juice
1.5 cups chicken stock
2 cups flour
4 eggs
Salt, pepper, paprika

Method:
Mix flour with salt, pepper and paprika
Coat chicken from both sides with the mixture
Beat the eggs with 3 tbsp water
Dip the chicken in the egg wash
Heat 1/4 cup of olive oil in a wide pan
Put the chicken, flip once. Keep on each side for 2-3 minutes (don't overcrowd the pan)
Remove chicken, put the slices of lemon in the olive oil, don't flip, until you can smell it
Add the stock and lemon juice and simmer
roll the (cold) butter in flour, put it in the pan with the sauce
Once sauce starts to thicken, add the chicken again
Add parsley and flip them
Leave for 10-15 minutes on low heat
Serve warm