Chicken Potato Rice

Chicken & Potato Rice

Marinade Ingredients
2 Tbsp soy sauce
¼ tsp pepper
2 Tbsp water
1 Tbsp cornstarch

Other Ingredients
2 Tbsp olive oil
1 small piece of ginger, sliced (or ground ginger)
1 star anise (optional, should use more if you use aniseed instead of star anise)
3 cloves (should use more)
1 lb chicken, cut into small pieces
1 ½ Tbsp soy sauce
½ Tbsp salt
1 ⅓ cup rice
3 medium yellow potatoes, cut into ¼-½“ pieces
1 onion, chopped
1 Tbsp sesame oil
2 cups chicken broth (or bouillon cubes and water)

Mix chicken and marinade ingredients in sealed container and let marinade overnight. Heat oil in pan/instant pot, and saute onion, ginger, and anise. Add chicken meat and cook for 3-4 minutes until outside turns light brown. Combine with remainder of ingredients in the instant pot and cook on “Rice” mode with the pressure seal sealed.