SHARE
TWEET

Untitled

a guest Nov 14th, 2019 104 Never
Not a member of Pastebin yet? Sign Up, it unlocks many cool features!
  1. The Press - Winter 2019 Menu - Lunch
  2.  
  3. Sandwiches
  4. Gravelax - House Cured Salmon. Red Onion. Caper-Dill Creme Cheese.
  5. Bacon and Rosti - Crispy Bacon. Spiced Potato Rosti. Dijon Mayo.
  6. Po' Boy - Zucchini or Oyster Fritters. Hot Sauce.
  7. Halloumi - Grilled House Halloomi. Winter Greens. Shredded Onion. Chili Sauce
  8. Roast Parsnip - Almond-Milk Mayonaisse, Winter Greens, Caramelized Onion
  9.  
  10. Soups and Salads
  11. Carrot and Ginger Soup - Cup or Bowl
  12. Soup of the Day - Cup or Bowl
  13. Caesar Salad - House Dressing. Candied Bacon Bits.
  14. House Salad - Baby Winter Greens, Dried Fruit, Maple-Walnut Vinaigrette
  15.  
  16. The Press - Winter 2019 Menu - Dinner
  17.  
  18. Appetizers
  19. Carrot and Ginger Soup - Citrus Creme
  20. Gravelax - House Cured Salmon. Zucchini Fritter. Caper-Dill Sauce
  21. Oysters - 3 On the Half Shell, Market Price
  22. Walnut Pate - House Breads, Fresh Fruit
  23. Butternut Hasselbeck - Maple-Walnut Vinaigrette
  24.  
  25. Entrees
  26. Roasted Bacon - Slab-Cut and herb-crusted. Jasmine Rice and roasted winter vegetables.
  27. Sausage - House-Made, Medium-Hot Pork Sausage. Garlic mashed potato and roasted winter vegetables.
  28. River Smelts - Bonecut, Lightly Fried. Spiced Potato Rosti and roasted winter vegetables.
  29. Winter Vegetable Stew - Root Vegetables and Cabbage. Mini-Baguette. Caramelized Onion Spread. (Vegan)
  30. Tagliatelle d'Iverno - Hand-made pasta, mushroom "bolognese", Garlic Toast (Vegetarian)
  31.  
  32. Desserts
  33. Gingerbread - Served Hot. Eggnog Creme Anglaise
  34. Brandied Apple Tart - Salted Caramel Ice Cream
  35. Fruit, Cheese and Nut Board - For 2. For 4.
  36.  
  37. Full course $$
  38. Full course with Sorbets (Varies by Day) $$
RAW Paste Data
We use cookies for various purposes including analytics. By continuing to use Pastebin, you agree to our use of cookies as described in the Cookies Policy. OK, I Understand
 
Top