Dr Pepper 23 flavor recipe in American units

3¼ cups water
3¼ cups white sugar

3½ inches fresh ginger (25g)
2 tbsp dried wintergreen (12.5g)
1.25 tbsp whole cloves (10g)
8½ star anise pods (10g)
1.5 ceylon cinnamon quills (7.5g)
10 allspice berries (3.75g)
1½ tsp licorice (3.75g)
1½ tsp sarsaparilla (3.75g)
11 peppercorns (2.5g)
10 juniper berries (1.25g)
7 cardamom pods (1.25g)
100 coriander seeds (1.25g)
⅔ kernel of nutmeg, cracked

1⅓ cups plum juice
½ cup black cherry juice
5 tbsp raspberry saccharum
2½ tbsp blackberry saccharum
2½ tbsp lemon oleo-saccharum
2½ tbsp orange oleo-saccharum
1¾ tbsp molasses
1 tbsp caramel syrup

2½ tbsp almond extract
2½ tbsp vanilla extract


Infuse spices into syrup of sugar and water. Mix with remaining ingredients

Makes ½ gal of syrup. Mix with 2½ gal of carbonated water for soda