Shortbread Cookies!~

Preheat oven to 350F.

In a large bowl, add:
1 1/2 cups almond flour
1 1/2 cups oat flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp cinnamon

Whisk together well!

In food processor, add:
5 pitted dates (I pit them myself, then slice into smaller bits to make easier to puree)
1/3 cup tahini
1 tsp vanilla
1/3 cup water

Puree on high until smooth! Spatula down the sides as necessary.

Add the date mix to the dry ingredients and stir well.

Once the dough starts to come together, take to kneading it until evenly distributed. Work it into a ball.

On a non-stick baking mat, roll out the dough into a rope.

Divide the rope into 12 even sections - cut in half, then each of those in half. You now have 4 quarters, cut each of those into thirds to make a total of 12 even pieces!

Roll each into a ball in your hand, then press each ball flat on your baking sheet lined with a non-stick silicone baking mat. I used the bottom of a drinking glass, but you can use your hand as well!

Place each on a baking sheet lined with a silicone baking mat, spaced evenly.

Bake at 350F for 15 minutes!