R- Hello!
V- Good morning!
R- As I know, you come here to get a job, right?
V- That’s sure
R- Fine, we have only one vacancy, maybe you’ll get it.
V-Oh, hope so.
R- Can you tell us something about your previous job?
V- Well, it was restaurant on the corner of Washington Avenue and Myrtle Street. I was a deputy of chef in time when he was absent, so in some parts everything was depended on me: main dishes and smth like that.
R- Great. What about your experience?
V- Uhm, I finished confectioner school in France so I know what does the hard work mean and it’s not hard for me to cook from dusk till dawn.
R- Oh, you’re self-confident. It’s very important in our case.
V- What more do you want to know about me?
R-If you’re so aware in your strength can you tell me how to prepare cupcakes?
V- Easily.
1.	Preheat the oven to 180C Gas 4 and line a 12-hole muffin tin with paper cases.
2.	Cream the butter and sugar together in a bowl (миска) until pale(тьмяніти). Beat in the eggs and stir in the vanilla extract.
3.	Fold in (помістити) the flour adding a little milk until the mixture is of a dropping (густа) consistency. Spoon the mixture into the paper cases until they are half full.
4.	Bake in the oven for 10-15 minutes. Set aside to cool for 10 minutes, then remove from the tin and cool them.
5.	For the buttercream icing, beat the butter until soft. Add half the icing sugar and beat until smooth.
6.	Spoon the icing into a piping bag with a star nozzle and pipe the icing using a spiralling motion onto the cup cakes in a large swirl.

R- Ok, I’m amazed of your knowledge. Now me & my assistant need some time to adice and we’ll tell you the result.
V- Sure, I’ll wait in the hall
*after 10 mins*
R- We are glad to tell you that we decided to take you like a chef in our mortgage.
V- Thanks a lot. I wouldn’t disappoint you.