Vegan Banana Bread

Vegan Banana Bread

Take the following Wet Ingredients:
1 cup / 240mL Oil
1 cup / 200g Brown Sugar
1 cup / 200g Granulated Sugar
4 Eggs worth of Egg Replacer* (Total 100mL Water, 100mL Oil, 4tsp / 4g Baking Powder)
Beat Wet Ingredients together until smooth

Take the following Dry Ingredients:
3 cups / 375g Flour
1tsp / 3g Cinnamon
2 tsp / 10g Baking Soda
2 tsp / 12g Salt
Whisk together in a separate bowl, add in final step

For the banana part:
4 Ripe Bannanas
2 tsp / 10mL Vanilla Extract
1 cup / 240mL Canned Coconut Milk (the thick kind)
Mash together in bowl until texture of baby food achieved

Add banana slurry to wet ingredients, then slowly mix in the dry ingredients.
Once the batter has been formed and all chunks of dry ingredients have been incorporated, pour into greased (either cooking spray or oil + paper towel) tins to bake

Bake at 350-375 degrees depending on how hot your oven runs. After 20 minutes have passed, start checking the center of the loaf to see if it is fully cooked. Remove and let cool once fully cooked.

*Egg replacer: 25mL Water, 25mL Oil, 1tsp / 4g Baking Powder is equivalent to 1 egg. Works in any baking recipe.