2 green peppers
3 bell peppers
1-2 leeks depending on size
4 carrots
Oil for frying
6 dl red lentils
12 dl water
1,5 Tsp cumin
1 Tsp Chili Powder
3 tsp coriander
3 tsp Salt
(800g Potatoes if wanted)
Clean and chop veggies, (and potatoes, if cooking with) Add to pot with oil, let that fry until the leeks are soft. Rinse the lentils
Add water and lentils, then spices, stir a bit, then cover and let boil for 15-20 minutes, or until lentils/potatoes are done. Check on and stir occasionally, to avoid burning. Makes six meals.