My heart still thinks of that sakura - 1-2H

My heart still thinks of that sakura - 1-2H

[Field]

Se: In Okinawa it's sugarcane, in Hokkaido it's sugar beets. Even though they're both sources of sugar.

Sh: The difference in regions shows in crops, too. Especially since you two are from completely different areas.

N: You're right, the food in Okinawa and Hokkaido is completely different too.

Sh: I'd love if you two told me more about the agriculture in your homelands!

Se: Utano, calm down, you're way too excited.

Sh: Please, tell me!

Se: Personal space! Your face is way too close...

Sh: Sorry. When it comes to farming, I get a little too hot-headed.

Se: It's nothing to apologise for, don't worry.

Se: I don't really have much of an interest in farming normally.

Se: So I don't know much other than what we learned at school and what I saw our neighbours grow.

Sh: That's enough! Please, tell me!

Se: Ah, you're way too close again! Calm down! Okay, let's see...

Se: In my hometown people grew potatoes and toukibi...[1]

N: Satoukibi, as in sugarcane? There are sugarcane fields even in Hokkaido!?

Se: Not satoukibi, toukibi. Oh, right. I think you people call it maize.

Sh: Even though it's the same plant, it's called differently in different areas. This would make for an interesting research subject too.

Se: You're brimming with curiosity, Utano.

Sh: Anything else? What else can you grow in Hokkaido!?

Se: Stuff like melons, onions and carrots.

N: You can't grow any of that in Okinawa.

Sh: What else? What else!?

Se: That's pretty much everything that comes to mind... But personally, I like lavender fields more.

Sh: You can't eat that!

Se: Can't you move away from the topic of food!?

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Notes:
1 - Toukibi is one of the numerous words for maize, used in Hokkaido. The Okinawans call it toumorokoshi.