Kuchibeta Shokudou ch37: Where It Was Made

p1
>That wine I've been wanting for some time has finally arrived.
>>Barley Tea

>The moment I drank it... it felt like I was right in the vineyard!
>Hahaha!
>Even though you've only ever seen those in photos.
>Heh~

>Hmm...
>"Thinking about where it was made"...
>huh...
>That's not something I'd do.

p2
>For example, drinking barley tea,
>Tea plantation...!!
>...Do people think of that?
>...Not for me.

>Or maybe while eating sashimi.
>The big blue ocean!!
>I doubt...
>I'd think about that.

>Ah.. Oh yeah, that's right.
>I mail ordered those "stupid expensive eggs" out of curiosity!
>800 yen per egg

>>Out of the bath.
>Erm, what's this?
>Our chickens are free-range, living stress-free in a "Mountain Poultry Farm" in Okayama's bountiful nature, where they are fed over 80 varieties of high grade feed and raised in the best environment...

p3
>Aah
>The chicken mountains of Okayama
>>Egg over rice
>>Tea

>Yep... I did it.
>I totally did it too.
>I did it unconsciously, though.

>I see... Even with only the slightest bit of knowledge, those thoughts can go rushing through your head when you're eating and drinking.

p4
>Where was it made? Erm...

>Today's lunch special, Gapao Rice
>Oyster sauce from China
>Fish sauce from India
>Basil from India
>Paprika from Holland

>And then...

>>Yanagi

>The end