Not a member of Pastebin yet?
Sign Up,
it unlocks many cool features!
- If a ceiling on the price of bread leads to the disappearance of higher-quality, specialty bread from storeshelves, which production decisions might this reflect?Correct Answer(s)Production shifts to a use of cheaper ingredients.Marketing is no longer aimed at upscale consumption.Specialty bread is available only direct from the bakery, to avoid transportation costs.
Add Comment
Please, Sign In to add comment
