Advertisement
Not a member of Pastebin yet?
Sign Up,
it unlocks many cool features!
- Section 1. Definitions
- (a) "USDA" means the United States Department of Agriculture.
- (b) "State" means the State of Missouri.
- (c) "Meat" means any edible portion of livestock, poultry, or fish.
- Section 2. Abolition of USDA Regulations
- (a) All USDA regulations related to meat production and packing within the state of Missouri are hereby abolished.
- (b) The State of Missouri shall establish its own regulations for meat production and packing within the state.
- Section 3. Sale of Uninspected Meat
- (a) Any meat slaughtered and packed within the state of Missouri may be sold without USDA inspection if the slaughterhouse and production facility provides a public live stream of its production and packing facilities.
- (b) The county health department and state agencies shall have the right to inspect the production and packing facilities of any slaughterhouse and production facility that chooses to sell uninspected meat.
- (c) Any slaughterhouse and production facility found to be in violation of state regulations shall be subject to fines and penalties as provided by Missouri law.
- Section 4. Sale of Wild Game Meat
- (a) Any meat hunted, fished, or harvested in the state of Missouri may be served in restaurants as long as it is thoroughly cooked according to current best practices.
- (b) Any restaurant found to be serving improperly cooked wild game meat shall be subject to fines and penalties as provided by Missouri law.
- Section 5. Effective Date
- This Act shall become effective on the first day of the calendar year following its passage and approval by the Governor.
Advertisement
Add Comment
Please, Sign In to add comment
Advertisement