Bloomin' Hestonthal's Mashed Potato

Bloomin' Hestonthal Mashed Potato Recipe
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Heat evenly thick potato slices to 70 degrees celsius for 30 minutes
- this fixes the starch - do not boil!

Drain, wash in cold water and boil in salted water until cooked.
- I have no idea how long this takes, but would guess 15-20 minutes

Use a "food masher" (rotary device - yep, I did write this, I have no idea what this looked like) and mash in lots of butter (no idea of amounts, this recipe could've been written in the middle ages).

Then sweep through a fine mesh to make very, very, fine.