450g cream
600g milk
75g glucose
225 sugar
150g yolk
4.5g stabilizer
1 - 1.5g cayenne
2 sticks (3 - 4 inches long) cinnamon.
1 stick cinnamon grated finely.

Heat milk with 2 cinnamon sticks, cover, let cinnamon stick seep for 1 hour.

Mix sugar / stabilizer / 1 gram of cayenne, and about half of grated cinnamon, add glucose and milks, Bring to boil for 3 minutes.
Temper the eggs, bring mixture to 155-160 degrees.

add more cinnamon / cayenne to taste.

Chill mixture, then machine it.