Big S Chili Mk2

Big S Chili Mk2

1 lb Ground Turkey

1 46 oz. can Tomato Juice

1 16 oz can Chili Beans

1 14.5 oz can Petite Diced Tomatoes


½ tsp Dried Basil

½ tsp Italian Seasoning

2 tbsp Chili Seasoning (recipe here: http://pastebin.com/ebVpSbW0)

Heat a medium skillet on medium high heat. Cook ground turkey until fully cooked. Drain if needed. Transfer meat back to skillet. On low heat add chili seasoning to turkey, mix well. (The heat will help bring out all the flavors of the seasoning.) While the meat cooks, in a large pot or crock-pot combine tomato juice, chili beans, tomatoes, basil, and Italian seasoning. Add the cooked turkey with seasoning and stir.

Stove top: bring chili to boil stirring occasionally, turn heat to medium low and simmer for 30 minutes stirring occasionally.

Crock-pot: cook on low for 3 hours. Keep on warm until ready to serve.