LIVE_Baking_Class_DOUGH_CURRENT

==WELCOME TO BAKING CLASS !==
It's an informal and fun class, feel free to ask questions, shout if or when you're stuck and remember, there are no dumb questions, ever.
There's usually plenty of flour flying around so feel free to mess up.
One of our bakers usually instructs, while other bakers are in-thread
and answering the Q&As. So feel free to ask any questions about anything
regarding baking, even if you're not learing to bake today.
Thank you bakers, thank you BO.
Here's what we'll be doing in this video and slide series –

==MODULE 1 – BAKING==
'''In this module we'll be showing you step-by-step how to make a thread –'''
Step 1. Getting the most recent version of the dough
Step 2. Copying and pasting it into your text editor
Step 3. Making a new thread and posting it
Step 4. Making a new pastebin and posting it
Step 5. Telling anons where the Fresh Bread is

'''By the end of Module 1 you will –'''
1. Have all the knowledge you need to make a thread
2. Have made your own thread/s in /comms/, the baking practice kitchen


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==MODULE 2 - NOTABLES, TIMING & TIPS==
Module 2 will cover notables, timing and baking tips.
We'll do this module next Thursday.
Once you've completed the 2 modules you'll be ready to baker.
Ok, let's go !


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==PREPARATION==
- Download the General Image (here), and save to your system.
- Open your text editor.
Let me know when you've done these and are ready folks.

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STEP 1
Find The Current Dough


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STEP 2
Copy The Current Dough

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==STEP 3==
Paste The Dough Into Text Editor

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==STEP 3a==
Trim The Notables Section

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Step 3b
Make space for your new notables.
(We've just a video for this one atm.)


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==STEP 4==
Okay…..
Now we're going to….
Create A New Thread

Open up the /comms/ catalog in a new window.
https://8kun.top/comms/catalog.html

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==STEP 5==
Enter Thread Info And Post Thread


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==STEP 6==
Post The Rest Of The Dough


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==STEP 7==
Next up, we'll……
Make A New Pastebin & Make The Dough Post
Almost baked


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==STEP 8==
Last step!
Post Your New Thread Link