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- Restaurant 1
- Soup - Italian with Pasta Rice
- A) Fried chicken steaks, homemade potato salad
- B) Roast pork roasted on dried plums, mashed potatoes
- C) Penne al'Arabiata decorated with parmesan
- D) Beef roast beef stew, steamed rice
- E) Vegetable salad with almonds, walnuts and pear, baguette
- Restaurant 2
- Soup: Rumford
- 1. Pasta with zucchini, aubergine, cream and poultry pieces, decorated with parmesan
- 2. Tortilla stuffed with chicken meat, salsa deca, French fries (lettuce, tomato, pepper, corn)
- 3. Fried meatballs, sterilized cucumber, boiled potatoes with butter and parsley
- 4. Beef cubes "la la OSSO BUCO" with gremolate, yellow risotto arborio
- 5. Salad à la Caesar - Roman salad, ice salad, fillet chicken breast, original dressing, croutons, parmesan cheese
- Restaurant 3
- Vegetable soup with noodles or rice (1,9)
- 1. Specialty fried marinated schnitzels (horseradish and garlic marinade), potato mash
- 2. Pot goulash, brea
- 3. Dutch zucchini steak, boiled potatoes, tartar sauce
- 4. Chicken rolls with dried tomatoes and mozzarella rice
- 5. Vegetable salad with chicken and mozzarella
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