FreeBaker_FRB

baking notes from classes 1 thru 4

Mar 6th, 2020
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  1. ==Class Q & A So Far==
  2. not done yet, Draft minus 1
  3. - gyb
  4.  
  5. '''__Past Class links__'''
  6. >>6125 Class 1 2/13/20
  7. >>6368 Class 2 2/20/20
  8. >>6885 Class 3 2/27/20
  9. >>7185 Class 4 3/5/20
  10.  
  11. '''__Q & A__'''
  12. ---------- Class #1 (2/13/20)
  13. >>6237 How often do you post a Notables list? >>6244, >>6248, >>6266, >>6251, >>6278
  14. >>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275
  15. >>6252 When do you post next bread link to hit 751? >>6263
  16. >>6283 Last notable post: any special formatting? >>6296, >>6297
  17. >>6302 Better to make the updated pastebin before baking, or after (and then post the dough)? >>6304
  18. ------------ Class #2 (2/20/20)
  19. >>6406 What is server too long message, how to respond? >>6423
  20. >>6428 Re "server took too long": what are "fields"? >>6437
  21. >>6426 What is "pastebin"? >>6431
  22. >>6672 How do I put my text editor notables in pastebin? >>6673
  23. >>6432 How do you tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466
  24. >>6516 How do you post off-bred links? >>6525
  25. >>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532
  26. >>6533 How do you make a new pastebin? >>6543, >>6537
  27. >>6549 "I need lots of practice" >>6550, >>6559
  28. >>6570 How do you format a Q post? >>6573, >>6588, >>6597
  29. >>6597 How do you put those lines in Q posts? >>6598
  30. >>6630 Can you take a lurker and make a baker out of him? Need that dire? >>6635
  31. >>6646 is there a baker in here who can answer a question about baker tools v0.7.1 ? >>6650, >>6652, >>6654, >>6656
  32. >>6680 When I post the dough at the bread, that's it? >>6683, >>6687
  33. >>6693 What are the ////BREAK \\\\ in the pastebin [page breaks]? >>6694
  34. >>6732 Do notables in the dough or in a separate file? >>6691, >>6732
  35. >>6688 "I can tell I need a more practice because I am slow" >>6734
  36. >>6833 How to bake from the index vs catalog? >>6834, >>6839
  37. >>6779 When to bake? How often [to commit]? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,
  38. >>6842 New baker, feedback plz? >>6845
  39. ------------ Class #3 (2/27/20)
  40. >>6908 How do you 'grab the dough'? Step by step: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070
  41. >>6925 What's the best notepad++ alternative for Macs? >>6934
  42. >>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951
  43. >>7073 Anon request for feedback on bake: >>7081, >>7086
  44. >>6966 How does a baker keep up with notables (day, night, Q)? >>6982
  45. >>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040
  46. >>6984 Anon: plz check my work? >>6994
  47. >>7028 Do I need a pastebin login? [no!]
  48. >>6995 Max no. of breads in "Previously Collected Notables"? >>7033
  49. >>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]
  50. >>7025 Body too long: what's the limit? [~4500 char or 100 lines]
  51. >>7030 Why are links in practice bakes green? >>7030, >>7035
  52. ------------ Class #4 (3/5/20)
  53. >>7193 Baking possible on a cell phone? >>7010 pb, >>7205
  54. >>7210 How do you know who is baking? >>7215, >>7218, >>7222
  55. >>7236 I know I would choke if things got too hectic >>7240
  56.  
  57.  
  58.  
  59. '''__Tips, Comments & Baker Tales__'''
  60. ---------- Class #1 (2/13/20)
  61. >>6329, >>6400, >>6468 BO Rusty checks in
  62. >>6129, >>6177 Shill posts to "future clown bakers"
  63. >>6391 More shills posts / back & forth w/bakers >>6395, >>6393, >>6400, >>6404
  64. ------------ Class #2 (2/20/20)
  65. >>6412, >>6626 Baker girls diligently making dough, serving Fiji water
  66. >>6449 Shill tactic of omitting date; why dates matter & other advice for anon notables >>6477
  67. >>6480 Even the worst mistakes are fixable
  68. >>6501, >>6477 How to deal with anon Q proofs & other analyses
  69. >>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom
  70. >>6658, >>6656 Use Control-F (or F3) to search for Q posts or anything else
  71. >>6665 Every baker freaks out when new, when Q posts
  72. >>6676 Never feel dumb.
  73. >>6734 When to make a new thread [prepare it, not bake it!]
  74. >>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins
  75. >>6848 Baking trick (what to do while waiting for thread to drop)
  76. ------------ Class #3 (2/27/20)
  77. >>7340 Baking Steps 1 - 9
  78. >>7072 Baking Steps with directions
  79. >>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)
  80. >>7019, >>7027, >>7030, >>7069 Bakers' advice: never panic, never tap
  81. >>7026 Practicing posting dough quick; check timestamps
  82. >>7051 Advantages of a non-guest pastebin account [no captcha]
  83. >>7054 You don't have to pull marathons to bake
  84. >>7076 Baking video: shows how to consolidate breads under "Previously Collected Notables"
  85. >>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread
  86. >>7116 Eight tips for creating notables posts (to help bakers)
  87. >>7175 End of bread issues
  88. ------------ Class #4 (3/5/20)
  89. >>7189 Summary of Baking Steps (eight)
  90. >>7209 "Create a Thread" versus "Reply" to a post >>7212, >>7220
  91. >>7231 Only the first post in baking uses "Create a thread"
  92. >>7216 Laptop sufficient for baking
  93. >>7224 Overview of baking: Baking and Note-taking
  94. >>7252 Funny baking process meme
  95. >>7287 Four elements of the dough
  96.  
  97. ==stopped at 7287 in Class #4==
  98.  
  99.  
  100.  
  101.  
  102. ==Baking Tips Series==
  103. >>6331 Baking Tips #1 and #2: Ghosting a bred & Indicating baker changes in notables
  104. >>6378 Baking Tip #3: TOR Baking
  105. >>6651 Baking Tip #4: Defeating Shills with Humor & Facts
  106. >>7339 Baking Tip #5: Announce you're baking in an e-bake or ghost situation
  107. >>6892 Baking Tip #6: Baking/Note-taking Protocols
  108. >>7181 Baking Tip #7: Using RED TEXT and BOLD in handoff for good /comms/
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