gammon recipe this year: trim joint fat, score diamonds, poke a peppercorn in each diamond, light cinnamon and a tiny bit of paprika thrown over it, boil joint in 3/5 water 2/5 orange juice (liquid should come just over the top of the joint), add 1 onion chopped in half, 4 hours boiling, remove joint and throw it in a roasting tray/tin with the onion halves, glaze every halfhour with the orange and mango juice, 2-3 hours remove and serve