[AR Recipe](https://www.allrecipes.com/recipe/187342/banh-mi/)
[viet world](https://www.vietworldkitchen.com/blog/2009/06/banh-mi-sandwich-recipe.html)
`Light crispy baguette (not the chewy rustic kind) is essential for encasing without overshadowing the other ingredients`
[kitchn](https://www.thekitchn.com/8-expert-tips-for-building-the-perfect-banh-mi-sandwich-expert-advice-207128)
`whatever filling you choose, whether it’s tofu or grilled pork, make sure it’s  not overly wet or saucy. The filling should be relatively dry, and remember that banh mis don’t contain a ton of meat — the ratio of protein to vegetable should be a visual ratio of 1:1 or 1:2`
`proper banh mi sandwich has to have pickles, no arguments here. They add crunchy and tangy elements, and unlike Western pickles, banh mi pickles are more sweet than sour.`
`the traditional sauce used is Maggi Seasoning`
Consists of
* bread (baguette)
* pickled vegetable
* spiced meats
* various vegetables

I'll need
* baguettes (NTUC)
* lime (for that good tart taste)
* mayo
* meats
	* ground beef / pork, chicken breast
* veg
	* carrots
	* onions?
	* chillis (jalapeno or fresno suggested)
	* cucumber
	* cilantro (or basil)
	* maggi seasoning
* pickled radishes (daikon)