Gdayall Podcast - Sugar Cookies

SUGAR COOKIES

1 c Sugar
1 c pure icing sugar
1 tsp baking soda
1 c vegetable oil
4 1/2 c flour
2 tsp vanilla
1 tsp cream of tartar
1 c butter
2 eggs

Beat in mixer the granulated sugar, icing sugar, baking soda, oil, vanilla, cream of tartar, butter and eggs until well blended.  Add flour and Mix thoroughly.
Refrigerate 1 hour. Form into small balls; roll in sugar. Place on uncreased cookie sheet; press with a fork or with a glass dipped in sugar.
Bake at 375F for about 20 Minutes

Stockton Buddhist Women’s Association Recipe Book 1980
Mitzi Adachi

Notes: These are crunchy, not like a cut out cooke.  I flatten the cookie with coloured sugar (red or green for Christmas). The dough freezes really well
and so do the cookies.