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- JULIEBEAR KALABASA PASTA RECIPE
- Sorry there is no exact measurement because I made this on the fly.
- INGREDIENTS:
- - Enough fettuccine pasta for 3.
- - Calabasa squash, 2-3 wedges, chopped. For pumpkin, just estimate the weight of it.
- - Coconut cream powder, approx 4 spoonfuls depending on desired creaminess level.
- - Salt.
- - Butter, approx a couple squares or more.
- - Onion, whole white, chopped.
- - Garlic, few cloves, smashed.
- - Bacon, approx 4 slices, chopped.
- - Ground beef, approx a handful.
- - Italian oregano, approx 1 1/2 stalks, de-stalked.
- - Pepper.
- - Chili flakes, approx a tablespoon or more.
- - Thyme, a sprinkling.
- - Thai red curry paste, approx 2 spoonfuls.
- KALABASA/PUMPKINS.
- Boil chopped squash until soft, then separate them from the water. Set the pumpkin water for pasta because it's already hot and I don't want to waste anything.
- Mash the pumpkins, add salt and coconut cream powder. Set aside.
- MEATS & SEASONING:
- Throw a couple squares of butter onto the pot. Toss in a chopped whole white onion and few cloves of smashed garlic. Let onion and garlic simmer for a couple of minutes until soft.
- Toss in chopped bacon and and handful of ground beef. Add the oregano, pepper, chilli flakes, and a bit of thyme. Stir in around two spoonfuls of thai red curry paste.
- Mix and let it simmer for a minute until the meat is a good color.
- Mix in the mashed creamy pumpkin.
- Salt according to taste. It's ok to get salty because pumpkin and pasta will need enough of that and also the world is kind of hell.
- PASTA TIME:
- Now it's pasta time. Boil pumpkin water and add salt. This is what you will cook the pasta in. I just grab what felt like 3/4 of a 500g pack of fettuccine pasta. Boil until almost al-dente. Drain pasta and mix just enough pasta into the sauce (too much sauce is always a better problem than too much pasta). Simmer for a bit until actually al-dente. Serves around 3 people. 2 if gluttonous or fasting. 1 if you believe in yourself.
- ENJOY, FOOLS.
- Message me @joobiecatt if you think you can do better (but like say it nicely).
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