Shosh426 Apr 18th, 2019 112 Never
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  1. Easter Bunny Carrot Cake
  2.     2 cups all-purpose flour
  3.     2 teaspoons baking soda
  4.     ½  teaspoon salt
  5.     2 teaspoons ground cinnamon
  6.     2 cups white sugar
  7.     ¾  cup vegetable oil
  8.     3 eggs
  9.     2 teaspoon vanilla extract
  10.     2 cups shredded carrots
  11.     1 cup flaked coconut
  12.     1 cup chopped walnuts or pecans (can leave out if someone is allergic)
  13.     1 (8 ounce) can crushed pineapple, drained
  14.     ¾ cup Buttermilk
  15. ICING
  16.     1 (8 ounce) package cream cheese
  17.     1/4 cup butter, softened
  18.     4 cups confectioners' sugar
  19.     1 teaspoon vanilla extract
  21. Preheat oven to 350 degrees. Grease and flour a  9x13 pan or 2 8 inch round pans.
  22. In a large bowl mix together sugar, oil, eggs, vanilla & buttermilk, Stir in carrots, coconut, & pineapple. In separate bowl combine flour, baking soda, cinnamon, salt; gently stir into carrot mixture. Stir in chopped nuts. Spread batter into prepared pan.
  23. Bake for 55 minutes or until toothpick inserted into cake comes out clean. Remove from oven and set aside to cool.
  24. Inside medium mixing bowl, combine butter, cream cheese, vanilla & powdered sugar. Blend until creamy. Frost cake and enjoy.
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