API tools faq
paste
Guest User

ROBUCHON AU DÔME 181214

a guest
Dec 13th, 2018
71
0
Never
Add comment
Not a member of Pastebin yet? Sign Up, it unlocks many cool features!
text 12.72 KB | None | 0 0
raw download clone embed print report
  1. https://www.grandlisboahotels.com/en/grandlisboa/dining/robuchon-au-dome
  2.  
  3. GRAND LISBOA : ROBUCHON AU DÔME
  4. Robuchon au Dôme is one of the region’s top dining destinations, and has been awarded three Michelin stars for ten consecutive years by the MICHELIN Guide Hong Kong and Macau in 2009 to 2017. Boasting the most extensive and exclusive wine collection in Asia with over 16,800 labels, Robuchon au Dôme has been honored with the Wine Spectator’s “Grand Award” yearly since 2005. The restaurant offers a superb menu of French gastronomic cuisine, meticulously crafted by the world’s most Michelin-starred chef Joël Robuchon.
  5.  
  6. Robuchon au Dôme is situated in the dome of Grand Lisboa Hotel which is 238 meters height and has a magnificent view of Macau. The centerpiece of the restaurant is a breathtaking crystal light chandelier cascading from the middle of the ceiling, made up of over 131,500 pieces of Swarovski. Behind glass display windows, wine cabinets are amassed with sculptures, representing famous wine Château, designed and crafted by renowned English Furniture Maker, Viscount Linley. The enchanting atmosphere in the restaurant is lightened up by Baccarat floor lamps.
  7.  
  8. Setting the new standard for fine-dining, Robuchon au Dôme uses the best hardware and tableware, the finest glasses from Riedel and high relief platinum serving plates from Bernardaud. Enjoy the epitome of fine dining at Robuchon au Dôme where culinary artistry is met with the finest wines, impeccable service and a décor to match.
  9.  
  10. https://www.grandlisboahotels.com/storage/uploads/2017/11/Robuchon au Dome_gold_s.jpeg
  11. https://www.grandlisboahotels.com/storage/uploads/2017/11/3star.jpeg
  12.  
  13. Location & Enquiries
  14.  43/F, Grand Lisboa (Go to the 39/F, then change elevator for the 43/F)
  15.  (853) 8803 7878
  16.  
  17. Business Hours
  18. Lunch
  19.  12:00 – 14:30 hrs
  20. Dinner
  21.  18:30 – 22:30 hrs
  22.  
  23. https://www.grandlisboahotels.com/storage/uploads/2018/11/00_Grand_Lisboa_Wine_list.pdf
  24.  
  25. SIGNATURE DISHES
  26. https://www.grandlisboahotels.com/storage/uploads/2017/11/robuchon_dishes_001-512x384.jpeg
  27. https://www.grandlisboahotels.com/storage/uploads/2017/11/robuchon_dishes_002-512x384.jpeg
  28. https://www.grandlisboahotels.com/storage/uploads/2017/11/robuchon_dishes_003-512x384.jpeg
  29. https://www.grandlisboahotels.com/storage/uploads/2017/11/robuchon_dishes_004-512x384.jpeg
  30. https://www.grandlisboahotels.com/storage/uploads/2017/11/robuchon_dishes_005-512x384.jpeg
  31. https://www.grandlisboahotels.com/storage/uploads/2017/11/robuchon_dishes_006-512x384.jpeg
  32. https://www.grandlisboahotels.com/storage/uploads/2017/11/robuchon_dishes_007-512x384.jpeg
  33. https://www.grandlisboahotels.com/storage/uploads/2017/11/robuchon_dishes_008-512x384.jpeg
  34.  
  35. ====================================================================================================
  36. ====================================================================================================
  37. Weekday Menu (Weekend Menu excludes MENU DÉCOUVERTE)
  38.  
  39. ***
  40.  
  41. Lunch at your own composition
  42. 自創午餐
  43.  
  44. ***
  45.  
  46. MENU DÉCOUVERTE $688
  47. Amuse-bouche; Appetizer or Soup 頭盤或湯類; Main 主菜; Cheese or Dessert 芝士或甜品; Coffee or tea with mignardise 咖啡或茶伴經典糖果
  48.  
  49. MENU PLAISIR $788
  50. Amuse-bouche; Appetizer 頭盤; Soup 湯類; Main 主菜; Cheese or Dessert 芝士或甜品; Coffee or tea with mignardise 咖啡或茶伴經典糖果
  51.  
  52. MENU GOURMET $888
  53. Amuse-bouche; Appetizer 頭盤; Soup 湯類; 1st Main 主菜1; 2nd Main 主菜2; Cheese or Dessert 芝士或甜品; Coffee or tea with mignardise 咖啡或茶伴經典糖果
  54.  
  55. ***
  56.  
  57. SOMMELIER SELECTION
  58. 侍酒師推介
  59.  
  60.  
  61. Discovery Degustation 探索之選 $380
  62. 2 Glasses (90ml) 兩杯餐酒 90毫升
  63.  
  64. Privilege Degustation 經典之選 $480
  65. 3 Glasses (90ml) 三杯餐酒 90毫升
  66.  
  67. Imperial Degustation 尊享之選 $580
  68. 4 Glasses (90ml) 四杯餐酒 90毫升
  69.  
  70. ***
  71.  
  72. AMUSE-BOUCHE / 開胃菜
  73.  
  74.  
  75. La Crevette
  76. Poached fresh shrimp on a fennel cream and citrus jelly with caviar
  77. 鮮蝦伴魚子醬配茴香忌廉及柚子凍
  78.  
  79. ***
  80.  
  81. APPETISERS / 頭盤
  82.  
  83.  
  84. La Tomate $428
  85. French cherry tomato tart with avocado guacamole and fresh almond
  86. 鮮法國車厘茄撻伴特式牛油果醬及鮮杏仁
  87.  
  88. Le Pâté en Croûte
  89. Veal and foie gras with truffle in a « Pâté en Croûte » style served with seasonal mushrooms pickles
  90. 法式牛仔鵝肝凍批伴野菌沙律
  91.  
  92. L’Anchois
  93. Marinated white anchovies served with confit vegetable and turmeric dressing
  94. 醃西班牙銀魚柳伴油封茄子及燈籠椒
  95.  
  96. ***
  97.  
  98. SOUPS / 湯類
  99.  
  100.  
  101. Le Petit Pois $388
  102. Finest veloute of green pea with spring onion marmalade and fresh mint
  103. 青豆鮮薄荷濃湯伴洋葱
  104.  
  105. L’Huitre
  106. Finest cream of Brittany oyster served with green asparagus and Espelette pepper
  107. 法國鮮蠔濃湯伴青蘆筍
  108.  
  109. ***
  110.  
  111. MAIN / 主菜
  112.  
  113.  
  114. Le Spaghetti
  115. Maine lobster spaghetti with spiced coral emulsion (suppl.$90)
  116. 緬英龍蝦意粉配海鮮風味醬汁（需附加$90）
  117.  
  118. Le Black Cod $688
  119. Black cod with Malabar black pepper sauce, bok choy and coconut foam
  120. 香烤法國海鳕魚配馬拉巴黑椒汁及椰汁泡沫
  121.  
  122. L’Amadaï
  123. Amadaï in “Bouillabaisse” style with rouille sauce and spicy flavors
  124. 香煎日本甘鯛配法式海鮮濃湯
  125.  
  126. Le Mini Burger
  127. Wagyu beef and foie gras mini burgers with caramelized bell peppers (suppl.$90)
  128. 日本和牛及香煎鵝肝迷你漢堡伴焦糖燒燈籠椒（需附加$90）
  129.  
  130. Le Bœuf
  131. Braised Wagyu beef cheek with red miso and medley of seasonal vegetables
  132. 慢燉和牛頰肉伴紅味噌及嫩煮時蔬
  133.  
  134. La Caille
  135. Free range quail and foie gras duo, served with mashed potato and herbs salad
  136. 燒野生鵪鶉及鵝肝伴薯蓉
  137.  
  138.  
  139. ====================================================================================================
  140. ====================================================================================================
  141. Weekend Special Lunch Menu
  142.  
  143. ***
  144.  
  145. Le Menu D’Eté $1,288
  146.  
  147. ***
  148.  
  149. La Crevette
  150. Poached fresh shrimp on a fennel cream and citrus jelly with caviar
  151. 鮮蝦伴魚子醬配茴香忌廉及柚子凍
  152.  
  153. La Niçoise
  154. Niçoise salad “new style”, slow boiled egg and tuna belly
  155. 特式法國尼斯沙律伴吞拿魚
  156.  
  157. Le Homard Cardinalisé
  158. Roasted lobster with salted butter, stewed green peas in Château Chalon broth with a hint of mint
  159. 香烤龍蝦伴青豆及薄荷配法國黃酒汁
  160.  
  161. Le Bœuf
  162. Beef châteaubriand and foie gras "Rossini" style with vintage Port wine
  163. 香烤牛柳及鵝肝配砵酒汁
  164.  
  165. Les Fromages de Nos Régions
  166. Your choice of French cheese from the trolley
  167. 自選精緻精選芝士車
  168.  
  169. La Symphonie des Douceurs
  170. Dessert trolley - your own preferences and combination
  171. 自選精緻精選甜品車
  172.  
  173. Le Café ou le Thé
  174. Coffee or tea served with sweet temptations
  175. 咖啡或茶伴精美糖果
  176.  
  177.  
  178. ====================================================================================================
  179. ====================================================================================================
  180. A la carte Menu
  181.  
  182. ***
  183.  
  184. L’Eté
  185.  
  186. ***
  187.  
  188. LES ENTRÉES FROIDES ET CHAUDES
  189. 頭盤類
  190.  
  191.  
  192. La Tomate $428
  193. French cherry tomato tart with avocado guacamole and fresh almond
  194. 鮮法國車厘茄撻伴特式牛油果醬及鮮杏仁
  195.  
  196. Le Caviar Impérial de Sologne $728
  197. Cannelloni of avocado and Scottish salmon with delicate cream and caviar
  198. 蘇格蘭三文魚牛油果卷伴魚子醬
  199.  
  200. Le Crabe $828
  201. Mille-feuille of tomato and crabmeat
  202. 鮮嫩蕃茄蟹肉千層
  203.  
  204. La Niçoise $618
  205. Niçoise salad “new style”, slow boiled egg and tuna belly
  206. 特式法國尼斯沙律伴吞拿魚
  207.  
  208. La Girole $588
  209. Girolle mushroom served with Comte cheese ravioli
  210. 法國雞油菌芝士雲吞
  211.  
  212. L’Œuf de Poule $828
  213. Crispy soft-boiled egg, Impérial caviar and smoked salmon
  214. 脆炸嫩煮蛋伴魚子醬及煙醺三文魚
  215.  
  216. Le Petit Pois $388
  217. Finest velouté of green pea with spring onion marmalade and fresh mint
  218. 法式青豆鮮薄荷濃湯伴幼滑洋蔥忌廉
  219.  
  220. ***
  221.  
  222. LES PLATS CHAUDS
  223. 主菜類
  224.  
  225.  
  226. Le Homard $1,188
  227. Cocotte of Maine lobster, morel mushroom and green asparagus
  228. 香烤緬因龍蝦煲伴摩利菌及青蘆筍
  229.  
  230. Le Black Cod $688
  231. Black cod and Malabar pepper sauce, bok choy and coconut foam
  232. 香烤法國海鳕魚配馬拉巴黑椒汁及椰汁泡沫
  233.  
  234. L’Amadaï $818
  235. Amadai in “Bouillabaisse” style with lobster, rouille sauce and south spicy flavor
  236. 香煎日本甘鯛伴龍蝦配法式海鮮濃湯
  237.  
  238. Le Pigeon de Pornic $728
  239. Pigeon cooked on savoy cabbage steam, goose foie gras duo follow with black ravioli bouillon
  240. 法式白鴿鵝肝卷伴雞清湯
  241.  
  242. La Pintade et le Foie Gras $1,588
  243. Roasted guinea fowl and foie gras served with potato confit (for 2 person – takes 60 minutes)
  244. 香烤法國珍珠雞配鵝肝及薯塊(兩位用--需時 60 分鐘)
  245.  
  246. La Côte de Veau $1,488
  247. Sautéed veal chop with fine herbs jus, pesto flavored vegetables taglierini (for 2 persons – takes 40 minutes)
  248. 慢煎小牛肉配香草汁及意式蔬菜麵條(兩位用--需時 40 分鐘)
  249.  
  250. Le Bœuf $2,398
  251. Beef châteaubriand and foie gras, "Rossini" style and vintage port wine (for 2 persons)
  252. 香烤牛柳及鵝肝配砵酒汁(兩位用)
  253.  
  254.  
  255. ====================================================================================================
  256. ====================================================================================================
  257. Dessert Menu
  258.  
  259. ***
  260.  
  261. L’Eté
  262.  
  263. ***
  264.  
  265. LES DESSERTS 甜品 $188
  266.  
  267.  
  268. Le Tendance
  269. Smooth Andoa chocolate, crushed oréo and pure cacao sorbet
  270. 香滑朱古力忌廉伴朱古力雪葩
  271.  
  272. Le Soufflé
  273. Sudashi soufflé with an unctuous white cheese sorbet
  274. 日本青檸檬梳乎厘伴忌廉芝士雪葩
  275.  
  276. Le Coco des Iles
  277. Delicate lime jelly and red fruits with coconut sorbet
  278. 鮮日本草莓伴青檸檬啫喱及椰子雪葩
  279.  
  280. Le Jardin Rose
  281. Lychee jelly and cream, refreshing raspberry sorbet
  282. 法式香滑荔枝忌廉伴鮮紅莓雪葩
  283.  
  284. La Fraise “Amaou”
  285. Sugar sphere, “Amaou” strawberry and pink champagne punch
  286. 鮮日本草莓慕斯糖球伴玫瑰香檳冰
  287.  
  288. La Symphonie des Douceurs
  289. Dessert trolley - your own preferences and combination
  290. 精選甜品車
  291.  
  292.  
  293. ====================================================================================================
  294. ====================================================================================================
  295. Prestige Menu
  296.  
  297. ***
  298.  
  299. Le Menu D’Eté $2,488
  300. Imaginé par Joël Robuchon
  301. POUR LA TOTALITE DES CONVIVES DE VOTRE TABLE
  302. FOR YOU TO EXPERIENCE (FOR THE WHOLE TABLE ONLY)
  303.  
  304. ***
  305.  
  306. Pour Commencer
  307. Crispy waffle scampi seasoning with espelette pepper
  308. 淡水小龍蝦華夫餅
  309.  
  310. Le Caviar
  311. Impérial caviar and king crab refreshed with crustacean jelly
  312. 魚子醬帝王蟹塔伴海鮮凍
  313.  
  314. La Niçoise
  315. Niçoise salad “new style”, slow boiled egg and tuna belly
  316. 特式法國尼斯沙律伴吞拿魚
  317.  
  318. La Girole
  319. Girolle mushroom escorted with Comte cheese ravioli
  320. 法國雞油菌芝士雲吞
  321.  
  322. Le Homard Cardinalisé
  323. Roasted lobster with salted butter, stewed green peas in Château Chalon broth with a hint of mint
  324. 香烤龍蝦伴青豆及薄荷配法國黃酒汁
  325.  
  326. Le Bœuf
  327. Beef châteaubriand and foie gras "Rossini" style with vintage Port wine
  328. 香烤牛柳及鵝肝配砵酒汁
  329.  
  330. La Perle Noire
  331. Cranberries perles, cacao natural jelly with Armagnac crème brulée
  332. 法國干邑忌廉配紅莓可可啫喱
  333.  
  334. La Symphonie des Douceurs
  335. Dessert trolley - your own preferences and combination
  336. 精選甜品車
  337.  
  338. Le Café ou le Thé
  339. Coffee or tea served with sweet temptations
  340. 咖啡或茶伴精美糖果
  341.  
  342.  
  343. ====================================================================================================
  344. ====================================================================================================
  345. Crustaces Menu
  346.  
  347. ***
  348.  
  349. Menu Aux Crustacés $3,088
  350. Imaginé par Joël Robuchon
  351. POUR LA TOTALITE DES CONVIVES DE VOTRE TABLE
  352. FOR YOU TO EXPERIENCE (FOR THE WHOLE TABLE ONLY)
  353.  
  354. ***
  355.  
  356. Pour Commencer
  357. Impérial caviar and king crab refreshed with crustacean jelly and light cauliflower cream
  358. 魚子醬帝王蟹塔伴海鮮凍
  359.  
  360. Le Crabe
  361. Mille-feuille of tomato and crabmeat
  362. 鮮嫩蕃茄蟹肉千層
  363.  
  364. La Langoustine
  365. Scampi ravioli with stewed green peas in Château Chalon broth
  366. 淡水小龍蝦雲吞伴青豆配法國黃酒汁
  367.  
  368. Le Homard
  369. Cocotte of Maine lobster, girolle mushroom and green asparagus
  370. 香烤緬因龍蝦煲伴雞油菌及青蘆筍
  371.  
  372. Les Fromages de Nos Régions
  373. Your choice of French cheese from the trolley
  374. 自選精緻法國芝士車
  375.  
  376. Le Coco des Iles
  377. Delicate lime jelly and red fruits with coconut sorbet
  378. 鮮日本草莓伴青檸檬啫喱及椰子雪葩
  379.  
  380. La Symphonie des Douceurs
  381. Dessert trolley - your own preferences and combination
  382. 精選甜品車
  383.  
  384. Le Café ou le Thé
  385. Coffee or tea served with sweet temptations
  386. 咖啡或茶伴精美糖果
Add Comment
Please, Sign In to add comment
Public Pastes
We use cookies for various purposes including analytics. By continuing to use Pastebin, you agree to our use of cookies as described in the Cookies Policy.  OK, I Understand
Not a member of Pastebin yet?
Sign Up, it unlocks many cool features!