2015-03-19 Workshop: cooking vocabulary

Greg Malivuk
[email protected]
http://www.pastebin.com/u/gmalivuk
---
1 baked: f - cooked in the oven
2 boiled: a - cooked in very hot (boiling) water
3 cooked: d - not raw (prepared by adding a lot of heat)
4 fried: c - cooked in oil
5 steamed: e - cooked above boiling water
6 stewed: b - cooked slowly in sauce
7 broiled: g - cooked under direct heat
grilled = cooked on a metal grate over fire
roasted = cooked over direct fire, without a grill
	= meat cooked in its own juices, usually in an oven
---
	A paragraph is a group of sentences about the same topic or idea. The first sentence should be indented and start on a new line. It should tell you the topic or main idea of the paragraph. Then you should give more details about the same topic. At the end, you may include a conclusion sentence. Paragraphs are very important in English writing.
	The next paragraph starts here....
---
Tomorrow in class, you will write at least two paragraphs about the dish you chose yesterday.
(If you are not here on Friday, the writing is your homework. Give it to me on Monday.)