Is Coffee Healthy - References

Coffee and all cause mortality

- "Coffee consumption and all‐cause and cause‐specific mortality" 10.1007/s10654-019-00524-3
- "Coffee Consumption and Disease Correlations" 10.1080/10408398.2017.1369391
- "Caffeinated and decaffeinated coffee consumption and risk of all-cause mortality" 10.1111/jhn.12633
- "Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer" 10.1093/ije/dyab161
- “Coffee consumption and cardiovascular diseases and mortality in patients with type 2 diabetes” 10.1016/j.numecd.2021.05.014
- “Coffee consumption and mortality in a 14-year follow-up of an elderly northern Finnish population” 10.1017/S0007114507871650

CHD/CVD
- “Coffee and tea on cardiovascular disease (CVD) prevention” 10.1016/j.tcm.2021.08.004
- “Habitual Coffee Consumption and Risk of Heart Failure” 10.1161/CIRCHEARTFAILURE.112.967299
- “Coffee consumption and risk of coronary heart diseases” 10.1016/j.ijcard.2008.06.051
- “Is caffeine or coffee consumption a risk for new-onset atrial fibrillation?” 10.1177/2047487320908385

Performance
- “The Acute Effect of Various Doses of Caffeine on Power Output and Velocity during the Bench Press Exercise among Athletes Habitually Using Caffeine” :10.3390/nu11071465
- “Caffeine supplementation and peak anaerobic power output” 10.1080/17461391.2014.962619
- “Not Another Caffeine Effect on Sports Performance Study—Nothing New or More to Do?” 10.3390/nu14214696
- “Caffeine and sports performance” 10.1139/H08-130
- “Effect of Caffeine Supplementation on Sports Performance Based on Differences Between Sexes” 10.3390/nu11102313

Sleep
- “Coffee, Caffeine, and Sleep” 10.1016/j.smrv.2016.01.006
- “A naturalistic investigation of the effects of day-long consumption of tea, coffee and water on alertness, sleep onset and sleep quality” 10.1007/s002130000383
- “Dose-related sleep disturbances induced by coffee and caffeine” 10.1002/cpt1976206682
- “The effects of coffee consumption on sleep and melatonin secretion” 10.1016/S1389-9457(02)00015-1
- “The effect of caffeine on subsequent sleep” 10.1016/j.smrv.2023.101764

Impact Of Brewing Method
- “Coffee consumption and mortality from cardiovascular diseases and total mortality: Does the brewing method matter?” 10.1177/2047487320914443
- “Daily Coffee Drinking Is Associated with Lower Risks of Cardiovascular and Total Mortality in a General Italian Population” 10.1093/jn/nxaa365

The Gut/The Microbiome
- “Dietary Fiber in Brewed Coffee” 10.1021/jf062839p

- “Chronic coffee consumption in the diet-induced obese rat: impact on gut microbiota and serum metabolomics” 10.1016/j.jnutbio.2013.12.009
- “Dietary Fiber from Coffee Beverage: Degradation by Human Fecal Microbiota” 10.1021/jf070646b
- “Impact of coffee consumption on the gut microbiota: A human volunteer study” 10.1016/j.ijfoodmicro.2009.01.011
- “Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain–Gut Axis” 10.3390/nu13010088
- “The content of polyphenols in coffee beans as roasting, origin and storage effect” 10.1007/s00217-019-03388-9
- “Effect of coffee or coffee components on gut microbiome and short-chain fatty acids in a mouse model of metabolic syndrome” 10.1038/s41598-018-34571-9
- “The content of polyphenols in coffee beans as roasting, origin and storage effect” 10.1007/s00217-019-03388-9

GERD (Reflux)
- “Association between coffee intake and gastroesophageal reflux disease: a meta-analysis” 10.1111/dote.12099
- “Acidity and Antioxidant Activity of Cold Brew Coffee” 10.1038/s41598-018-34392-w
- “The role of tea and coffee in the development of gastroesophageal reflux disease” 10.4103/tcmj.tcmj_48_18
- “Effect of Coffee on Gastroesophageal Reflux Disease” 10.3136/fstr.19.1

Cognition
- “The Acute Effects of Caffeinated Black Coffee on Cognition and Mood in Healthy Young and Older Adults” 10.3390/nu10101386
- “Association between coffee consumption and total dietary caffeine intake with cognitive functioning” 10.1007/s00394-020-02415-w
- “Neuroprotective properties of coffee” 10.1016/j.tifs.2021.04.052
- “The Acute Effects of Caffeinated Black Coffee on Cognition and Mood in Healthy Young and Older Adults” 10.3390/nu10101386

Cancer
- “Analysis of acrylamide in coffee and dietary exposure to acrylamide from coffee” 10.1016/j.aca.2004.05.064
- “Acrylamide in coffee” 10.1080/02652030701243119
- “Determination of Acrylamide during Roasting of Coffee” 10.1021/jf073051p
- “Acrylamide in health and disease” 10.2741/s130
- “Coffee and cancer risk, epidemiological evidence, and molecular mechanisms” 10.1002/mnfr.201300526
- “Coffee and cancer: a prospective study of 43,000 Norwegian men and women” 10.1007/BF01694753
- “Epidemiologic Evidence on Coffee and Cancer” 10.1080/01635580903407122
- “Health Benefits of Coffee Consumption for Cancer and Other Diseases and Mechanisms of Action” 10.3390/ijms24032706
- “Coffee consumption and the risk of cancer” 10.1016/j.canlet.2008.08.022

Mycotoxins
- “Effects of Postharvest Processing Methods on the Occurrence of Ochratoxin A and Cupping Quality of Arabica Coffee”
- “Mycotoxins in green coffee” 10.1016/j.foodcont.2018.08.033
- “Analysis of mycotoxins in coffee and risk assessment in Spanish adolescents and adults” 10.1016/j.fct.2015.10.014