Is Coffee Healthy - References

Jun 21st, 2023
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  1. Coffee and all cause mortality
  3. - "Coffee consumption and all‐cause and cause‐specific mortality" 10.1007/s10654-019-00524-3
  4. - "Coffee Consumption and Disease Correlations" 10.1080/10408398.2017.1369391
  5. - "Caffeinated and decaffeinated coffee consumption and risk of all-cause mortality" 10.1111/jhn.12633
  6. - "Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer" 10.1093/ije/dyab161
  7. - “Coffee consumption and cardiovascular diseases and mortality in patients with type 2 diabetes” 10.1016/j.numecd.2021.05.014
  8. - “Coffee consumption and mortality in a 14-year follow-up of an elderly northern Finnish population” 10.1017/S0007114507871650
  10. CHD/CVD
  11. - “Coffee and tea on cardiovascular disease (CVD) prevention” 10.1016/j.tcm.2021.08.004
  12. - “Habitual Coffee Consumption and Risk of Heart Failure” 10.1161/CIRCHEARTFAILURE.112.967299
  13. - “Coffee consumption and risk of coronary heart diseases” 10.1016/j.ijcard.2008.06.051
  14. - “Is caffeine or coffee consumption a risk for new-onset atrial fibrillation?” 10.1177/2047487320908385
  16. Performance
  17. - “The Acute Effect of Various Doses of Caffeine on Power Output and Velocity during the Bench Press Exercise among Athletes Habitually Using Caffeine” :10.3390/nu11071465
  18. - “Caffeine supplementation and peak anaerobic power output” 10.1080/17461391.2014.962619
  19. - “Not Another Caffeine Effect on Sports Performance Study—Nothing New or More to Do?” 10.3390/nu14214696
  20. - “Caffeine and sports performance” 10.1139/H08-130
  21. - “Effect of Caffeine Supplementation on Sports Performance Based on Differences Between Sexes” 10.3390/nu11102313
  23. Sleep
  24. - “Coffee, Caffeine, and Sleep” 10.1016/j.smrv.2016.01.006
  25. - “A naturalistic investigation of the effects of day-long consumption of tea, coffee and water on alertness, sleep onset and sleep quality” 10.1007/s002130000383
  26. - “Dose-related sleep disturbances induced by coffee and caffeine” 10.1002/cpt1976206682
  27. - “The effects of coffee consumption on sleep and melatonin secretion” 10.1016/S1389-9457(02)00015-1
  28. - “The effect of caffeine on subsequent sleep” 10.1016/j.smrv.2023.101764
  30. Impact Of Brewing Method
  31. - “Coffee consumption and mortality from cardiovascular diseases and total mortality: Does the brewing method matter?” 10.1177/2047487320914443
  32. - “Daily Coffee Drinking Is Associated with Lower Risks of Cardiovascular and Total Mortality in a General Italian Population” 10.1093/jn/nxaa365
  34. The Gut/The Microbiome
  35. - “Dietary Fiber in Brewed Coffee” 10.1021/jf062839p
- “Chronic coffee consumption in the diet-induced obese rat: impact on gut microbiota and serum metabolomics” 10.1016/j.jnutbio.2013.12.009
  37. - “Dietary Fiber from Coffee Beverage: Degradation by Human Fecal Microbiota” 10.1021/jf070646b

  38. - “Impact of coffee consumption on the gut microbiota: A human volunteer study” 10.1016/j.ijfoodmicro.2009.01.011
  39. - “Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain–Gut Axis” 10.3390/nu13010088
  40. - “The content of polyphenols in coffee beans as roasting, origin and storage effect” 10.1007/s00217-019-03388-9
  41. - “Effect of coffee or coffee components on gut microbiome and short-chain fatty acids in a mouse model of metabolic syndrome” 10.1038/s41598-018-34571-9
  42. - “The content of polyphenols in coffee beans as roasting, origin and storage effect” 10.1007/s00217-019-03388-9
  44. GERD (Reflux)
  45. - “Association between coffee intake and gastroesophageal reflux disease: a meta-analysis” 10.1111/dote.12099
  46. - “Acidity and Antioxidant Activity of Cold Brew Coffee” 10.1038/s41598-018-34392-w
  47. - “The role of tea and coffee in the development of gastroesophageal reflux disease” 10.4103/tcmj.tcmj_48_18
  48. - “Effect of Coffee on Gastroesophageal Reflux Disease” 10.3136/fstr.19.1
  50. Cognition
  51. - “The Acute Effects of Caffeinated Black Coffee on Cognition and Mood in Healthy Young and Older Adults” 10.3390/nu10101386
  52. - “Association between coffee consumption and total dietary caffeine intake with cognitive functioning” 10.1007/s00394-020-02415-w
  53. - “Neuroprotective properties of coffee” 10.1016/j.tifs.2021.04.052
  54. - “The Acute Effects of Caffeinated Black Coffee on Cognition and Mood in Healthy Young and Older Adults” 10.3390/nu10101386
  56. Cancer
  57. - “Analysis of acrylamide in coffee and dietary exposure to acrylamide from coffee” 10.1016/j.aca.2004.05.064
  58. - “Acrylamide in coffee” 10.1080/02652030701243119
  59. - “Determination of Acrylamide during Roasting of Coffee” 10.1021/jf073051p

  60. - “Acrylamide in health and disease” 10.2741/s130
  61. - “Coffee and cancer risk, epidemiological evidence, and molecular mechanisms” 10.1002/mnfr.201300526
  62. - “Coffee and cancer: a prospective study of 43,000 Norwegian men and women” 10.1007/BF01694753
  63. - “Epidemiologic Evidence on Coffee and Cancer” 10.1080/01635580903407122
  64. - “Health Benefits of Coffee Consumption for Cancer and Other Diseases and Mechanisms of Action” 10.3390/ijms24032706
  65. - “Coffee consumption and the risk of cancer” 10.1016/j.canlet.2008.08.022
  67. Mycotoxins
  68. - “Effects of Postharvest Processing Methods on the Occurrence of Ochratoxin A and Cupping Quality of Arabica Coffee”
  69. - “Mycotoxins in green coffee” 10.1016/j.foodcont.2018.08.033
  70. - “Analysis of mycotoxins in coffee and risk assessment in Spanish adolescents and adults” 10.1016/j.fct.2015.10.014
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