Rice corn dish

Rice Rice Baby

225g Jasmine
2 cloves of garlic
120g chorizo
2 spring onions
1 lime
1 tomato
Sweet Corn
Sour Cream
Parsley & Chives

Spice mix: paprika, cumin, garlic, chili, cinnamon & salt

Cook rice - 450ml water, salt and bring to boil, simmer for 10 mins & then leave on side covered for 10 mins
Meanwhile...
Chop Chorizo into little chunks
Mince Garlic
Finely slice spring onion, separate white & greens
Drain corn
Fry chorizo (1.5tbsp oil) 4 mins
Add corn and minced garlic and spice mix, fry for further 3/4 mins until water is gone
Salsa prep:
Finely chop herbs, cube tomatoes
Mix 1/2 herbs, tomatoes, green part of the spring onion with 1.5tbsp lime juice, season
Mix Sour cream w/lime juice/salt/pepper
When rice is finished, fluff with a fork & stir in white spring onion & 1.5tbsp lime juice