Chicken curry

Content:
4 chicken filé
2 tbsp soy sause
1 tsp cumin
1 tsp curry
1 tsp turmeric
2 cloves of garlic, pressed
4 tbsp chilisause
2 dl chicken broth
1 dl coconut milk
4 tbsp peanut butter
1 lime (I have no idea where this is used, I skip it.)
Serve with:
jasmine rice, chopped fresh coriander, boiled corn, and fingers of cucumber.


1. Dice the chicken and put them in a bowl. Mix soy, cumin, curry, turmeric, garlic, and chilisause. Pour the marinade over the chicken and let sit for a few hours (just mixing is enough imo).
2. Put the chicken in a pan and set the stove to high. Pour over broth, coconut milk, and peanut butter, and let simmer for 10-15 minutes. Serve with rice, coriander, corn, and fingers of cucumber (cucumber is enough imo).