donutcake alx

120 g soft butter  (Halfcup / 1 stick)
1 cup caster sugar
2 egg
1 1/2 cup self-raising flour (1 cup floaur, 1/2 teaspoon salt, 1 & 1/2 teaspoon baking powder
1/4 cup milk

    Using an electric beater, mix softened butter and caster sugar.
    Add eggs to the mix one at a time.
    Add self-raising flour.
    Add the milk and mix well.
    Pour mixture into a square, greased and lined cake tin.
    Bake for 15-20 minutes at 180C.


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1/4 cup whole milk
1 teaspoon vanilla extract
2 cups confectioners' sugar

Combine milk and vanilla in a medium saucepan and heat over low heat until warm.
Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined.
Remove the glaze from the heat and let cool a bit before pouring on to cake
Let glaze cool for 5 minutes before serving.