Hanayui no Shou 19-2E

The possibility of new noodles - 2

[Hero Club room]

Uta: What exactly do you mean by "other types of noodles"?

Gin: Ah, here! Here! I like yakisoba!

Tam: Ooh, they're great to have on temple fairs!

Anz: I quite like kishimen.

Its: Kishimen?

Tou: Simply put, it's flat and thin udon. During the Christian Era, the Aichi prefecture was famous for it.

Mit: I prefer somen myself.

Tak: Yeah! It's so slippery, perfect in summer!

Fuu: Nagashi somen is the best, isn't it? Maybe we should do it with the club sometime.[1]

Wak: This might sound odd, but I like toushoumen.

Nat: Toushoumen?

Tou: It was invented in a country called China from the Christian Era, a type of noodle that's made by cutting off bits of dough with a knife.

Sum: It can be put in soups, or mixed with red bean paste and black vinegar.

Kar: Tougou, Sumi, you two are like human dictionaries. How do you even remember that stuff?

Tak: Sumi-chan, tell me. What kind of soups do they put that toushoumen stuff into?

Sum: Uh, it's... Something like ramen, I think.

Sek: Ramen!

Uta/Wak: What!?

Its: Oh dear oh dear oh dear...

Yuu: Aaaa, listen! I love spaghetti! A lot!

Tou: Eh?

Wak: Spaghetti... huh.

Uta: Oh yeah, that also counts.

Its: Phew...

Tou: I-I had no idea that Yuuna-chan... That Yuuna-chan loved Western noodles...

Its: To-Tougou-senpai... Please don't look at me with those teary eyes...

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Notes:
1 - Nagashi somen is a particular way of eating the somen noodles that involves sliding them down pipes with water running through them, you've seen it in anime.