Hacked Fry Bread

Hacked Fry Bread
★★★★
Servings: Servings: 8 servings

Ingredients:

Flour, whole wheat 1 cup
Flour, all purpose 1 cup
Baking powder 1 teaspoon
Maple syrup 2 tablespoon
Milk, white 1 cup
Cardamom 1 tsp
Cinnamon 1 tsp
Nutmeg ½ teaspoon fresh grated
Salt, kosher ½ teaspoon
For frying
Oil, olive ½ cup

Directions:

In a large mixing bowl, combine all ingredients except the oil, and mix until dough is formed.
Turn dough out on floured waxed paper or silicone mat and sprinkle with self-rising flour. Kneading dough and adding self-rising flour as needed to make smooth, pliable dough. Remember too much kneading makes dough tough. Cover and let rise in warm place for up to 1 hour, or until doubled in size.
Cut and shape dough into 8 portions.
Traditional fry
In a large frying pan(cast iron best), or fryer, pour the olive oil to about 1 inch deep and heat over high heat.
Fry dough  about 1-2 minutes per side. It should be golden brown.  Drain well on paper towels.
Air fryer
Coat each portion with oil, immediately before cooking. Cook at 400 for 6 to 7 minutes.
Since these are more a sweet type bread, serving them with honey butter or cinnamon butter or even creme cheese would be most excellent.