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- 1. https://link.springer.com/article/10.2165/11596860-000000000-00000
- 2. https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0128806
- 3. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4497514/
- 4. https://www.foodsafety.gov/food-poisoning/bacteria-and-viruses#bacillus-cereus
- 5. https://www.researchgate.net/publication/257163977_Aldehydes_contained_in_edible_oils_of_a_very_different_nature_after_prolonged_heating_at_frying_temperature_Presence_of_toxic_oxygenated_ab_unsaturated_aldehydes
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