Carrot cake!~

Preheat oven to 350F.

1 1/3 cup unsweetend almond milk
2 tsp apple cider vinegar

Mix together and set aside for 10 minutes.

1 tbsp ground flax
3 tbsp water

Mix together and refrigerate for 10 minutes.

Dry ingredients:
2 1/2 cups whole wheat flour
1 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
1/2 tsp allspice
1/2 tsp salt

Mix well!

In a small bowl:
1/3 cup applesauce
2 tsp vanilla extract
4 tbsp agave

Mix well, then pour in the almond milk and apple cider vinegar, and the flax egg.

Blend well!

Add the wet ingredients to the dry ingredients, then fold in
2 cups grated carrots
1/2 cup crushed pineapple, drained

Blend well!

Spatula the batter in a 9" cake pan lined with parchment paper, press the batter into the cake pan evenly so it reaches all sides.

Bake for 18 minutes!