Pumpkin Cheesecake Swirl Muffins

										𝓟𝓾𝓶𝓹𝓴𝓲𝓷 𝓒𝓻𝓮𝓪𝓶 𝓒𝓱𝓮𝓮𝓼𝓮 𝓢𝔀𝓲𝓻𝓵 𝓜𝓾𝓯𝓯𝓲𝓷𝓼

𝐘𝐢𝐞𝐥𝐝: 18 Muffins.
𝐏𝐫𝐞𝐩 𝐓𝐢𝐦𝐞: 12 mins.
𝐂𝐨𝐨𝐤 𝐓𝐢𝐦𝐞: 18 mins.
𝐓𝐨𝐭𝐚𝐥 𝐓𝐢𝐦𝐞: 30 mins.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
	✬ 1 3/4 cups all-purpose flour.
	✬ 1 tablespoon pumpkin spice.
	✬ 1 teaspoon baking soda.
	✬ 1/2 teaspoon salt.
	✬ 1 (15 oz.) can pure pumpkin puree.
	✬ 1 cup granulated sugar.
	✬ 1/2 cup packed brown sugar.
	✬ 2 large eggs.
	✬ 1/2 cup vegetable oil.
	✬ 1 tablespoon vanilla extract.

	✬ 8 oz. cream cheese.
	✬ 1/4 cup granulated sugar.
	✬ 1 large egg yolk.
	✬ 2 teaspoons vanilla extract.

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬
	1. Preheat oven to 375 F. Place paper baking cups into muffin pan. Set aside.
	2. In a medium bowl, whisk flour, pumpkin spice, baking soda, and salt until well combined. Set aside.
	3. In a large bowl, whisk together pumpkin, sugar, and brown sugar.
	4. Beat in 2 eggs, vegetable oil, and vanilla extract. Slowly whisk flour mixture until there are no lumps. Fill papers until 3/4 full.
	5. In the medium bowl, beat cream cheese until smooth. Add in egg yolk and vanilla extract until well combined.
	6. Top muffins with about 1 tablespoon of cream cheese mixture and use a toothpick to swirl it around into the pumpkin batter.
	7. Bake the muffins for 18-20 mins., or until the toothpick inserted into the center comes out clean.