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Orange Mayonnaise Toast Soup

a guest Mar 20th, 2019 85 Never
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  1. Orange Mayonnaise Toast Soup - serves up to 4 - Estimated time: 3 to 3.5 hrs - Difficulty: easy
  2.  
  3. Ingredients:
  4. 3 milk cartons (the small ones)
  5. 1/4 tsp chocolate milk
  6. 1 loaf inorganic bread
  7. 2 large oranges
  8. 3 medium oranges
  9. 5 small oranges
  10. 4 tablespoons
  11. seasonings (to taste)
  12. 12 liters mayonnaise (mayonnaise substitutes work too)
  13. 2 cups
  14. 3/673 stone solidified honey (spheres preferred, cubes work too)
  15. 9 medium almonds
  16. 200 lbs water
  17. large pot
  18.  
  19. Instructions:
  20. 1) pre-heat oven to 175 °F
  21. 2) thoroughly soak bread in water
  22. 3) mix milk, chocolate milk, and mayonnaise
  23. 4) impale the 3 medium oranges with 3 almonds each (do not peel)
  24. 5) add 4 tablespoons of milk-mayo mixture to your 2 cups
  25. 6) season honey using seasoning, orange juice from impaled oranges, milk-mayo mixture
  26. 7) push impaled oranges into soaked bread
  27. 8) put bread-almond-orange loaf into oven, raise oven temperature to 282 °F, bake for 1.5 hrs, let sit for 30 minutes
  28. 9) peel and slice the 2 large oranges and 5 small oranges, add to pot
  29. 11) add seasoned honey to pot
  30. 11) vigorously christen an enclosed vehicle using the 4 tbsp milk-mayo mixture in your 2 cups
  31. 12) pour rest of milk-mayo mixture into the pot
  32. 13) add baked bread-almond-orange loaf to pot
  33. 14) stir pot aggressively until mostly liquefied, cook on medium heat for 15 minutes
  34.  
  35. Serve the contents of the pot in your 2 cups, and use the 4 tablespoons as utensils. Remember to eat in the christened vehicle for the optimal culinary experience. Refrigerate leftovers.
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