Orange Mayonnaise Toast Soup

Orange Mayonnaise Toast Soup - serves up to 4 - Estimated time: 3 to 3.5 hrs - Difficulty: easy

Ingredients:
3 milk cartons (the small ones)
1/4 tsp chocolate milk
1 loaf inorganic bread
2 large oranges
3 medium oranges
5 small oranges
4 tablespoons
seasonings (to taste)
12 liters mayonnaise (mayonnaise substitutes work too)
2 cups
3/673 stone solidified honey (spheres preferred, cubes work too)
9 medium almonds
200 lbs water
large pot

Instructions:
1) pre-heat oven to 175 °F
2) thoroughly soak bread in water
3) mix milk, chocolate milk, and mayonnaise
4) impale the 3 medium oranges with 3 almonds each (do not peel)
5) add 4 tablespoons of milk-mayo mixture to your 2 cups
6) season honey using seasoning, orange juice from impaled oranges, milk-mayo mixture
7) push impaled oranges into soaked bread
8) put bread-almond-orange loaf into oven, raise oven temperature to 282 °F, bake for 1.5 hrs, let sit for 30 minutes
9) peel and slice the 2 large oranges and 5 small oranges, add to pot
11) add seasoned honey to pot
11) vigorously christen an enclosed vehicle using the 4 tbsp milk-mayo mixture in your 2 cups
12) pour rest of milk-mayo mixture into the pot
13) add baked bread-almond-orange loaf to pot
14) stir pot aggressively until mostly liquefied, cook on medium heat for 15 minutes

Serve the contents of the pot in your 2 cups, and use the 4 tablespoons as utensils. Remember to eat in the christened vehicle for the optimal culinary experience. Refrigerate leftovers.