1 lb. ground beef
1 lb. ground pork
2 eggs
3/4 cup panko breadcrumbs (could substitute regular breadcrumbs)
1/2 small onion, finely chopped
1/2 red bell pepper, finely chopped
zest of 1 lime
2 Tb. soy sauce
1 inch knob of fresh ginger, grated
1/4 cup fresh chopped basil (thai basil is preferred)
1 Tb. ramen packet seasoning
1 tsp. red chili flakes
1 Tb. green curry paste

1/2 cup 2% milk
1/2 cup creamy peanut butter
1/4 cup soy sauce
fish sauce
2 Tbsp rice wine vinegar
2 Tbsp brown sugar
1/2 tsp minced fresh ginger
3 cloves minced garlic
1/4 teaspoon crushed red pepper flakes
3 drops hot pepper sauce

1/2 cup thinly sliced fresh carrot
1/2 cup julienned sweet red pepper
1 cup fresh snow peas


Instructions:

    Heat oven to 375°
    Combine all ingredients  in a bowl and mash together with your hands until all ingredients have been properly distributed throughout the meat
    I checked my seasonings at this point by taking a tablespoon of the meat mixture out and cooking in a pan with a little oil. My seasonings were to my liking, but if they aren’t for you, tweak the seasonings above.
    Put all of meat mixture into an oiled loaf pan. I used sesame oil because I had it, but you can use any type of oil you have. Spread out the meat and press into the pan so that it is even on the top.
    Cook meatloaf to an internal temperature of 165°. This took about 1 hour and 15 minutes for ours to cook.
    Enjoy!

SAUCE
Bring all ingredients to a boil; stirring constantly,lower heat and cook until thickened. Pour 1/4 cup over meatloaf 10 minutes before end of loafs cooking time. Serve remainder at the table. So Good-Enjoy!