Mash – The substance that is made which is fermented, distilled, and then becomes the moonshine.
Still – The piece of equipment in which the mash is distilled in, the mash is boiled and then condensed into liquor in the still.
Distillation –  The process that turns the low alcohol mash into high alcohol moonshine, occurs in the still. *To learn more about distillation go to this page.*
Fermentation –  The process of making the mash alcoholic by the yeast converting the sugars into alcohol.  This is a naturally occurring process.




Ingredients

Corn Meal
Sugar
Water
Yeast




Recipe - 1 for 1 Recipe - All Ingredients are added in equal amounts.
1 Gallon of Water
1 Pound of Corn Meal
1 Pound of Sugar
2.5





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Making the mash




1. Take the water and heat it up to a lukewarm temperature, around 90-100 degrees Fahrenheit
2. Add the corn meal to the water and stir for a couple of minutes.
3. Add the sugar to the mash and mix that in for another few minutes. Keep stirring until it seems dissolved for the most part.


--------------------


Fermenting

1. Pour your mash into a jug, add 12 Militere of yeast per gallon/pound.
2. Seal the jug/container off with a bung and airlock attachment.
3. Wait 1-2 Days



--------------------


Distilling.


1. Open up your container of fermented mash, and pour it into the pot of the still. Leave most of the bottom parts of the mash out of the still, as it containers to much methanol.
2. Seal the still
3. Turn on the cold water flow to the still's cooling tubes.
4. Apply heat to the pot of the still heating up the mash.  Make sure to keep the temperature between alcohol and water’s boiling point (173 degrees Fahrenheit and 212 degrees Fahrenheit).  A good temperature to keep it at is 185-195 degrees.
5. As the moonshine distills, discard 1 ounce of moonshine for every gallon of mash, due to the methanol contents.
6. After you discarded the first to bits of shine, maintain the heatsource on 185-195 degrees.
8. After all the liquid has distilled out into your collection container, pour it into whatever container after.





7 Gallons/29 Liters per keg
5 Beer
5 Whiskey











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x3
165$
2-Burner Propane Stove:14820
https://www.wayfair.ca/outdoor/pdp/stansport-2-burner-propane-stove-zhw1146.html











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x8
https://www.google.ca/shopping/product/3846626311644333285?q=Large+water+jug&safe=strict&rlz=1C1CHBF_enCA746CA746&biw=1440&bih=769&prds=paur:ClkAsKraX1bx33DgBKXjigAaQ3hqBWY8SATFsLAK-OqlkS02oGiPwsUjBdqsISKHLUvocEbq7RtTmw30799ynv_nFaLGaby2FKiRqjdEg5uRs0FOc3vns04IQBIZAFPVH70YUradYdBhjlzuHPpuiJcNgsXkwQ&sa=X&ved=0ahUKEwiwjMD0gLDXAhVG0WMKHeUECbkQ8wIIywIwAw
100$
10 Gallon Jug:2203









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Old Bathtub:2097






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20$
30L Keg:1554
https://www.keykegshop.eu/us/keykeg/keykeg-30-slimline.html







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602$
70L Distiller Stainless Steel:935
https://www.dhgate.com/product/70l-distiller-stainless-beer-wine-alcohol/401207398.html#s2-6-1b;searl|4183327896

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x10
2kg Bag of Cornmeal:2060
3$
https://www.walmart.ca/en/ip/grace-kennedy-corn-meal/6000197066026?cmpid=sem_pla_google_en_none_6000197066026_600019535807921081323456000188229558_10101&cmpid=sem_pla_google_en_none_868545256_45415463938_None&gclid=Cj0KCQiA84rQBRDCARIsAPO8RFzkPtMVya4LbIy3g8SbJBYhrNDMACo7lBISqkXj_FD9KF2SkEJpuEAaAo2dEALw_wcB

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x10
2kg Bag of Sugar:2663

https://www.staples.ca/en/Lantic-Fine-Granulated-Sugar-2-kg/product_979185_1-CA_1_20001
3$

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x10
2kg Bag of Brewer's Yeast:2060
http://www.fcs.uk.com/newsite/brewers-yeast
5$

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120$ a gallon
15$ a pint or more