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- sarmale (200-250):3 1/2 kg -4 kg carne, 2 kg orez, ardei iute, legume... afumatura
- oua umplute (75 deci 150 jumatati), mainoneza(oua, mustar,ulei), pate/sunca /ficat porc
- chiftelute marinate : 3kg carne (prajite+mariante:otet, ceapa, maioneza) + sos de smantana cu usturoi ?
- mamaliguta : bulz. la cuptor : malai(1.5kg) cu branza de burduf(1 kg : G si Silviu) + kaiser/slanina (Andrei)
- plcinta cu mere-2 tavi-faina 2 kg , mere 1 kg , scortisoara, ou, zahar, drojdie
- coltunasi-aluat, branza (4 cutii )
- Oale
- Dana: Oala mare si tava de cuptor
- Marius + Ada: 2 oale mari ? tigaie mare pt parjoale
- Restul : fiecare cate o olicica sau o tigaie
- Farfurii de plastic : 200 , furculite: 200, servetele/stergar la sul: 300-400
- Stand: 3 panouri: laterale: steagurile, mijloc: presul, obiectele decorative , posterul A2
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