Potato Soup

Potato Soup

Bring 5lbs of peeled, chunk sliced potatos to a boil - let cook till almost soft. Strain potatos and reuse pot. Let potatos sit in the sink in strainer.

In same pot potatos were in add...
- 1/2 gallon of milk
- 1 pint heavy whipping cream
- 8-10 table spoons of butter
- Couple spoon fulls of bacon grease optional

Bring to near boil.

While thats going chop up your other veggies fresh herbs...

- 2 or 3 fresh onions, your choice of variety
- 1 whole fresh garlic clove
- Bell Peppers (red, yellow, green)
- Dill
- Cilantro
- Basil

Dump in all your herb and veggies and add salt, pepper, a bit of chili powder (optional).

Let simmer just under a boil for 10 - 15 minutes.

Pour potatos into croc pot on high then add your veggies and liquid to it.

Let go for 30 minutes the add 1/2 lbs of sliced chunked cheddar cheese and turn heat to low. Cook until satisfied.