Advertisement
Not a member of Pastebin yet?
Sign Up,
it unlocks many cool features!
- {
- "baseInfo": {
- "skillIcon": "",
- "skillName": ""
- },
- "controlInfo": {
- "audioConsole": "",
- "textSpeak": "true",
- "titleSpeak": "false",
- "type": "GRAPHIC",
- "version": ""
- },
- "globalInfo": {
- "seeMore": "http://baike.sogou.com/v539577.htm"
- },
- "listItems": [{
- "htmlView": "",
- "image": {
- "contentDescription": "牛肉",
- "sources": [{
- "heightPixels": 0,
- "size": "",
- "url": "http://pic.baike.soso.com/ugc/baikepic2/22096/cut-20190917101517-958345352_jpg_826_661_106540.jpg/300",
- "widthPixels": 0
- }]
- },
- "mediaId": "539577",
- "selfData": {
- "sBaikeInfo": "牛肉是指从牛身上获得的肉,为常见的肉品之一,是世界第三消耗肉品,约占肉制品市场的25%。牛肉含有丰富的蛋白质,氨基酸组成比猪肉更接近人体需要,能提高人体机体抗病能力,还有暖胃补气的作用。人类在公元前8000年就驯化了牛,获得了稳定的牛肉来源,此后随着人类饮食方式的变化,人们开始培育肉牛,产生了更为鲜美的肉质,例如:日本神户牛肉、澳洲和牛、契安尼娜牛肉等。",
- "sKeyWord": "牛肉",
- "sLemmaId": "539577",
- "sPageUrl": "http://baike.sogou.com/v539577.htm",
- "sPicUrl": "http://pic.baike.soso.com/ugc/baikepic2/22096/cut-20190917101517-958345352_jpg_826_661_106540.jpg/300",
- "sTag": "",
- "sWapPicUrl": "http://pic.baike.soso.com/ugc/baikepic2/15279/20170823134512-512894668_jpg_2950_2094_1033520.jpg/0",
- "stBaikeVideo": {
- "vBaikeVideo": [{
- "sCover": "https://pic.wenwen.soso.com/pqpic/wenwenpic/0/20171027184042-359427390_jpeg_1000_562_41853/0",
- "sDuration": "01:16",
- "sPv": "8918",
- "sRank": "90",
- "sTitle": "如何挑牛肉",
- "sUrl": "http://dingdang.video.baike.sogou.com/8beff2c29101bb874a088c0e267aa5e1.mp4.f20.mp4"
- }, {
- "sCover": "https://pic.wenwen.soso.com/pqpic/wenwenpic/0/20171116181408-903682423_jpeg_1000_562_40814/0",
- "sDuration": "01:15",
- "sPv": "5097",
- "sRank": "90",
- "sTitle": "薄荷牛肉",
- "sUrl": "http://dingdang.video.baike.sogou.com/c99d78c3752422e4d1562c20297dac96.mp4.f20.mp4"
- }]
- },
- "stSource": {
- "sIcon": "http://soft.imtt.qq.com/browser/smart_service/baike/sogou_icon.png",
- "sName": "来自搜狗百科"
- },
- "vAmbiguation": [{
- "sLemmaId": "107080636",
- "sTitle": "中药"
- }],
- "vCardItems": [{
- "sLabel": "中文名",
- "sValue": "牛肉"
- }, {
- "sLabel": "英文名",
- "sValue": "beef,hotpot,red meat"
- }, {
- "sLabel": "主要食材",
- "sValue": "牛肉,油"
- }, {
- "sLabel": "分类",
- "sValue": "肉类,食材"
- }, {
- "sLabel": "口味",
- "sValue": "味道鲜美"
- }, {
- "sLabel": "美称",
- "sValue": "肉中骄子"
- }, {
- "sLabel": "产地",
- "sValue": "美国,中国,法国,英国,澳洲等"
- }, {
- "sLabel": "功效",
- "sValue": "补气血健脾胃"
- }, {
- "sLabel": "拼音",
- "sValue": "niú ròu"
- }],
- "vImageAlbum": [{
- "sImageUrl": "http://pic.baike.soso.com/ugc/baikepic2/17178/20170629181931-550810052.jpg/300"
- }, {
- "sImageUrl": "http://pic.baike.soso.com/ugc/baikepic2/4970/20160717120326-1209803214.jpg/300"
- }, {
- "sImageUrl": "http://pic.baike.soso.com/ugc/baikepic2/28153/20170629181932-1531524367.jpg/300"
- }, {
- "sImageUrl": "http://pic.baike.soso.com/ugc/baikepic2/8553/20160717120327-266120773.jpg/300"
- }, {
- "sImageUrl": "http://pic.baike.soso.com/ugc/baikepic2/23245/20180906141315-598647723_jpeg_634_634_89445.jpg/300"
- }, {
- "sImageUrl": "http://pic.baike.soso.com/ugc/baikepic2/17769/20180906141315-467277021_jpeg_1050_745_86869.jpg/300"
- }, {
- "sImageUrl": "http://pic.baike.soso.com/ugc/baikepic2/28316/20180906141315-1449548627_jpeg_780_521_101100.jpg/300"
- }]
- },
- "textContent": "牛肉是指从牛身上获得的肉,为常见的肉品之一,是世界第三消耗肉品,约占肉制品市场的25%。牛肉含有丰富的蛋白质,氨基酸组成比猪肉更接近人体需要,能提高人体机体抗病能力,还有暖胃补气的作用。人类在公元前8000年就驯化了牛,获得了稳定的牛肉来源,此后随着人类饮食方式的变化,人们开始培育肉牛,产生了更为鲜美的肉质,例如:日本神户牛肉、澳洲和牛、契安尼娜牛肉等。",
- "title": "牛肉"
- }],
- "templateInfo": {
- "skill_info": "baike|",
- "t_id": "20004"
- },
- "uriInfo": {
- "ui": {
- "url": "https://3gimg.qq.com/trom_s/dingdang/sdk/templates/templates.html?_tid=20004"
- }
- }
- }
Advertisement
Add Comment
Please, Sign In to add comment
Advertisement