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- Parmesan cheese spreads mushroom risotto
- (176 charges)
- The food is delicious
- Glory name-5 magazines, 5 books
- Cooking time: 5 minutes Cooking time: 25 minutes including fish
- it's simple
- 4 people can eat
- You can create an internal mold according to the step-by-step guide. Can you find it easily?
- share:
- cabbage
- food
- Shoot staff
- Product
- take care of
- 50g beef
- Zagslag
- 2 tablespoons olive oil
- Chopped onion
- 2 garlic cloves
- Mushroom 250g, sea ice
- 300 Growth Italian Arborio
- 1 x 175 ml white wine
- 25 g butter
- Chopped onion
- Grana Padano or 50g brown brown cheese and fresh cottage cheese
- And
- Add 50 drops of olive oil to the frying pan and pour 1 liter of boiling water. Stir for 20 minutes and add the remaining bowl to the bowl.
- Drain the mushroom, turn the mushroom into a mushroom and remove the liquid.
- Heat 2 tablespoons of olive oil in a pan or warm it a little. Stir onion with 2 pieces of garlic and fry for 5 minutes until soft.
- Mix mushrooms, mix mushrooms, salt and pepper and mix for 8 minutes.
- Prepare 300g risotto and cook immediately, pour 175ml of vodka and white foam.
- Place in a pan over medium heat and add 1/4 of mushroom soup. Black: Normally, rice is used for water.
- Add the same amount of product, grease, sticker and lid, and mix. If you have to cook rice, you can get more.
- India for painful bites of rice. Add water when cooking rice. Get 25g hot, 25g butter, 25g goat sausage and chopped onions.
- The employee covers the liquid for a while and then closes gradually. Store 25 grams of salt in a pot with onion risotto or petals.
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