Jul 2nd, 2017
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  1. Food Fiction
  3. The Last Chinese Chef - Nicole Mones
  5. Books on Food
  7. 12 Steps to Raw Foods: How to End Your Dependency on Cooked Food - Victoria Boutenko
  8. A Hedonist in the Cellar: Adventures in Wine - Jay McInerney
  9. American Pie: My Search for the Perfect Pizza - Peter Reinhart
  10. An Exaltation of Soups - Patricia Solley epub
  11. Animal, Vegetable, Miracle: A Year of Food Life - Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver
  12. Bacon: A Love Story - Heather Lauer
  13. Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America - Jonathan Dixon
  14. Best Food Writing 2010 - Holly Hughes
  15. Building Homebrew Equipment - Karl F. Lutzen, Mark Stevens
  16. Candyfreak - Steve Almond
  17. Canning & Preserving for Dummies 2nd Edition - Amelia Jeanroy, Karen Ward
  18. Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers - Deborah Cadbury
  19. Cod: A Biography of the Fish That Changed the World - Mark Kurlansky
  20. Conscious Eating: Second Edition - Gabriel Cousens, M.D.
  21. Coop: A Year of Poultry, Pigs, and Parenting - Michael Perry
  22. Drink: A Cultural History of Alcohol - Iain Gately
  23. Eating - Jason Epstein
  24. Entertaining in the Raw - Matthew Kenney, Miha Matei
  25. Fast Food Nation - Eric Schlosser
  26. Food Matters: A Guide to Conscious Eating With More Than 75 Recipes - Mark Bittman
  27. Food Rules: An Eater's Manual - Michael Pollan
  28. Four Fish: The Future of the Last Wild Food - Paul Greenberg
  29. Good Luck Life: The Essential Guide to Chinese American Celebrations and Culture - Rosemary Gong
  30. Great American Craft Beer: A Guide to the Nation's Finest Beers and Breweries - Andy Crouch
  31. Green for Life - Victoria Boutenko
  32. Guide to West Coast Cheese: More Than 300 Cheeses Handcrafted in California, Oregon, and Washington - Sasha Davies
  33. Hamburger America: One Man's Cross-Country Odyssey to Find the Best Burgers in the Nation - George Motz
  34. High on the Hog - Jessica Harris
  35. High on the Hog: A Culinary Journey From Africa to America - Jessica B. Harris
  36. I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine - Rudolph Chelminski
  37. I'm Just Here for the Food: Version 2.0 - Alton Brown
  38. In Defense of Food: An Eater's Manifesto - Michael Pollan
  39. In the Devil's Garden: A Sinful History of Forbidden Food - Stewart Lee Allen
  40. In the Hands of a Chef - Jody Adams, Ken Rivard
  41. Is This Bottle Corked?: The Secret Life of Wine - Kathleen Burk, Michael Bywater
  42. It Must've Been Something I Ate: The Return of the Man Who Ate Everything - Jeffrey Steingarten
  43. Kitchen Mysteries: Revealing the Science of Cooking - Hervé This, Jody Gladding
  44. Life Is Meals: A Food Lover's Book of Days - James Salter, Kay Salter
  45. Living Vegan for Dummies - Alexandra Jamieson
  46. Man With a Pan - John Donohue
  47. Microbrewed Adventures - Charles Papazian
  48. My Year of Meats: A Novel - Ruth Ozeki
  49. Not for Bread Alone: Writers on Food, Wine, and the Art of Eating - Daniel Halpern
  50. On Food and Cooking: The Science and Lore of the Kitchen - Harold McGee
  51. Prescription Alternatives: Hundreds of Safe, Natural, Prescription-Free Remedies to Restore and Maintain Your Health - Earl Mindell, Virginia Hopkins
  52. Putting Food By - Janet Greene, Ruth Hertzberg, Beatrice Vaughan
  53. Ratio: The Simple Codes Behind the Craft of Everyday Cooking - Michael Ruhlman
  54. Raw Family: A True Story of Awakening - Victoria Boutenko
  55. Salted: A Manifesto on the World's Most Essential Mineral, With Recipes - Mark Bitterman
  56. Service Included: Four-Star Secrets of an Eavesdropping Waiter - Phoebe Damrosch
  57. Story of Sushi - Trevor Corson
  58. Sushi for Beginners - Marian Keyes
  59. The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee - Kevin Sinnott
  60. The Art of Eating In - Cathy Erway, Robert Sietsema
  61. The Beginner's Guide to Preserving Food at Home - Janet Chadwick
  62. The Biggest Loser 30-Day Jump Start: Lose Weight, Get in Shape, and Start Living the Biggest Loser Lifestyle Today! - Cheryl Forberg, Melissa Roberson, Lisa Wheeler, Biggest Loser Experts, Cast
  63. The Book of Salt - Monique Truong
  64. The Botany of Desire: A Plant's-Eye View of the World - Michael Pollan
  65. The Food of a Younger Land - Mark Kurlansky
  66. The Harney & Sons Guide to Tea - Michael Harney
  67. The Herb Garden Gourmet: Grow Herbs, Eat Well, and Be Green - Tim Haas, Jan Beane
  68. The Naked Pint: An Unadulterated Guide to Craft Beer - Christina Perozzi, Hallie Beaune
  69. The New Portuguese Table: Exciting Flavors From Europe's Western Coast - David Leite, Nuno Correia
  70. The Omnivore's Dilemma, Young Readers Edition: The Secrets Behind What You Eat - Michael Pollan, Richie Chevat
  71. The One-Straw Revolution: An Introduction to Natural Farming - Masanobu Fukuoka, Larry Korn, Wendell Berry, Frances Moore Lappe
  72. The Physiology of Taste: Or Meditations on Transcendental Gastronomy - Jean Anthelme Brillat-savarin, M. F. K. Fisher
  73. The Practical Distiller - Samuel McHarry, Joe Henry Mitchell
  74. The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home - Raymond A. Sokolov
  75. The Science of the Oven - Hervé This
  76. Vegetable Gardening for Dummies - Charlie Nardozzi
  77. What to Drink With What You Eat: The Definitive Guide to Pairing Food With Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice From America's Best Sommeliers - Karen Page, Andrew Dornenburg, Michael Sofronski
  78. Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More - Dianne Jacob
  79. Winter Gatherings: Casual Food to Enjoy With Family and Friends - Rick Rodgers
  80. Savor: Mindful Eating, Mindful Life - Thich Nhat Hanh, Lilian Cheung
  83. Cookbooks
  86. 'Wichcraft: Craft a Sandwich Into a Meal--And a Meal Into a Sandwich - Tom Colicchio, Sisha Ort√∫zar
  87. 1001 Low-Carb Recipes: Hundreds of Delicious Recipes From Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back - Dana Carpender
  88. 101 Things to Do With Ramen Noodles - Toni Patrick
  89. A Book of Mediterranean Food - Elizabeth David
  90. A Love Affair With Southern Cooking: Recipes and Recollections - Jean Anderson
  91. Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More From New York's Most Whimsical Tea Spot - Haley Fox, Lauren Fox
  92. All Cakes Considered - Melissa Gray
  93. All-New Cake Mix Doctor - Anne Byrn
  94. American Heart Association Healthy Family Meals: 150 Recipes Everyone Will Love - American Heart Association Staff
  95. Ancient Grains for Modern Meals - Maria Speck
  96. Anna Getty's Easy Green Organic - Anna Getty, Dan Goldberg, Ron Hamad
  97. Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes - Isa Chandra Moskowitz, Matthew Ruscigno
  98. Arabesque: A Taste of Morocco, Turkey, and Lebanon - Claudia Roden
  99. At Home With Madhur Jaffrey: Simple, Delectable Dishes From India, Pakistan, Bangladesh, and Sri Lanka - Madhur Jaffrey
  100. Authentic Mexican - Rick Bayless, Deann Groen Bayless, Christopher Hirsheimer
  101. Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts to Snickerdoodles - Erin McKenna, Tara Donne
  102. Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home - Ciril Hitz
  103. Biba's Northern Italian Cooking - Biba Caggiano
  104. Big Sur Bakery Cookbook - Michelle Wojtowicz, Phillip Wojtowicz, Michael Gilson, Catherine Price
  105. Bobby Flay's Grill It! - Bobby Flay, Stephanie Banyas, Sally Jackson
  106. Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the Southwestern Kitchen - Bobby Flay, Stephanie Banyas, Sally Jackson
  107. Bobby Flay's Throwdown!: More Than 100 Recipes From Food Network's Ultimate Cooking Challenge - Bobby Flay, Stephanie Banyas, Miriam Garron
  108. Bon Appetit, Y'all: Recipes and Stories From Three Generations of Southern Cooking - Virginia Willis, Ellen Silverman
  109. Bottega - Michael Chiarello, Claudia Sansone
  110. Christmas 101 - Rick Rodgers
  111. College Vegetarian Cooking: Feed Yourself and Your Friends - Megan Carle, Jill Carle
  112. Cook Yourself Thin: Skinny Meals You Can Make in Minutes - Lifetime Television
  113. Cooking for Friends - Gordon Ramsay, Ditte Isager
  114. Cooking for Geeks: Real Science, Great Hacks, and Good Food - Jeff Potter
  115. Cooking for Two - Bruce Weinstein, Mark Scarbrough
  116. Cooking Well: Osteoporosis: Over 75 Easy and Delicious Recipes for Building Strong Bones - Marie-Annick Courtier
  117. Cooking With My Sisters: One Hundred Years of Family Recipes, From Bari to Big Stone Gap - Adriana Trigiani
  118. Crust and Crumb: Master Formulas for Serious Bread Bakers - Peter Reinhart
  119. D.I.Y. Delicious: Recipes and Ideas for Simple Food From Scratch - Vanessa Barrington, Sara Remington
  120. Down Home With the Neelys: A Southern Family Cookbook - Patrick Neely, Gina Neely, Paula Disbrowe
  121. Eva's Kitchen - Eva Longoria Parker, Eva Longoria, Marah Stets
  122. Even More Top Secret Recipes - Todd Wilbur
  123. Everyday Food - Martha Stewart Living Magazine
  124. Everyday Italian: 125 Simple and Delicious Recipes - Giada De Laurentiis
  125. Express Lane Meals - Rachael Ray
  126. Farm to Fork - Emeril Lagasse
  127. Fast, Fresh, and Green: More Than 90 Delicious Recipes for Veggie Lovers - Susie Middleton, Ben Fink
  128. Fire It Up - Andrew Schloss, David Joachim
  129. Fix, Freeze, Feast - Kati Neville, Lindsay Tkacsik
  130. French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen - Richard Grausman
  131. Fresh and Fast Vegan: Quick, Delicious, and Creative Recipes to Nourish Aspiring and Devoted Vegans - Amanda Grant
  132. Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day - Martha Stewart Living Magazine
  133. Fresh Mexico: 100 Simple Recipes for True Mexican Flavor - Marcela Valladolid
  134. German Baking Today - Dr. Oetker
  135. German Cooking Today - Dr. Oetker
  136. Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen - Mollie Katzen
  137. Giada at Home - Giada De Laurentiis
  138. Giada's Kitchen: New Italian Favorites - Giada De Laurentiis, Tina Rupp
  139. Ginger and Ganesh: Adventures in Indian Cooking, Culture, and Love - Nani Power
  140. Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking - Elizabeth Yarnell
  141. Good Drinks for Bad Days - Kerry Colburn
  142. Good Fish: Sustainable Seafood Recipes From the Pacific Coast - Becky Selengut
  143. Gourmet Vegetarian Slow Cooker - Lynn Alley, Leo (pht) Gong
  144. Great Chefs Cook Vegan - Linda Long
  145. Great Food, All Day Long: Cook Splendidly, Eat Smart - Maya Angelou
  146. Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day - Faye Levy
  147. High Flavor, Low Labor: Reinventing Weeknight Cooking - J. M. Hirsch
  148. Home Cooking With Trisha Yearwood: Stories and Recipes to Share With Family and Friends - Trisha Yearwood
  149. Hometown Get-Togethers - Candace Floyd, Jill Melton
  150. How to Cook Meat - Christopher Schlesinger, John Willoughby
  151. How to Eat: The Pleasures and Principles of Good Food - Nigella Lawson
  152. How to Roast a Lamb: New Greek Classic Cooking - Michael Psilakis, Christopher Hirsheimer, Barbara Kafka
  153. Hungry Girl 1-2-3: The Easiest, Most Delicious, Guilt-Free Recipes on the Planet - Lisa Lillien
  154. Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories - Lisa Lillien
  155. Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World - Lisa Lillien
  156. I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy - Devin Alexander
  157. Italian Grill - Mario Batali, Judith Sutton, Beatriz Da Costa
  158. James Beard's New Fish Cookery - James Beard
  159. Jane Grigson's Fish Book - Jane Grigson
  160. Julia's Kitchen Wisdom - Julia Child
  161. Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads - Nancy Baggett
  162. Lidia Cooks From the Heart of Italy: A Feast of 175 Regional Recipes - Lidia Matticchio Bastianich, Tanya Bastianich Manuali
  163. Los Barrios Family Cookbook: Tex-Mex Recipes From the Heart of San Antonio - Diana Barrios Trevio, Emeril Lagasse
  164. Low-Fat Top Secret Recipes - Todd Wilbur
  165. Lucid Food: Cooking for an Eco-Conscious Life - Louisa Shafia, Jennifer Martin
  166. Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking - Stephanie O'Dea
  167. Making Artisan Cheese: 50 Fine Cheeses That You Can Make in Your Own Kitchen - Tim Smith
  168. Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More - Pattie Vargas, Rich Gulling
  169. Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less - Mark Bittman
  170. Mark Bittman's Quick and Easy Recipes From the New York Times - Mark Bittman
  171. Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites - Martha Stewart Living Magazine, Martha Stewart
  172. Mastering the Grill: The Owner's Manual for Outdoor Cooking - Andrew Schloss, David Joachim, Alison Miksch
  173. Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen - Michael Symon, Michael Ruhlman, Bobby Flay
  174. Mission: Cook! - Robert Irvine, Brian O'reilly, G. P. Television Food Network
  175. Molto Gusto: Easy Italian Cooking - Mario Batali, Mark Ladner
  176. Moosewood Restaurant Simple Suppers - Moosewood Collective, Jim Scherer
  177. More Make It Fast, Cook It Slow: 200 Brand New Recipes for Slow Cooker Meals on a Budget - Stephanie O'Dea
  178. New Vegetarian - Robin Asbell, Yvonne Duivenvoorden
  179. Now Eat This! - Rocco DiSpirito
  180. Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion - Susan Herrmann Loomis
  181. Pasta Perfect - Joe Bastianich
  182. Patti LaBelle's Lite Cuisine: Over 100 Dishes With To-Die-For Taste Made With To-Live-For Recipes - Patti LaBelle, Laura Randolph Lancaster
  183. Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and the Lady & Sons, Too! - Paula H. Deen
  184. Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads - Peter Reinhart
  185. Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor - Peter Reinhart, Ron Manville
  186. Primal Blueprint Quick and Easy Meals: Delicious Primal-Approved Meals in Twenty Minutes or Less - Mark Sisson, Jennifer Meier
  187. Quick & Easy Chinese: 70 Everyday Recipes - Nancie McDermott, Maren Caruso
  188. Quick and Easy Vegan Celebrations: Festive Menus and 130 Great-Tasting Recipes That Give Every Vegan Reason to Celebrate All Year - Alicia C. Simpson
  189. Rach Ray 365: No Repeats - Rachael Ray
  190. Rachael Ray's 30-Minute Get Real Meals - Rachael Ray
  191. Rachael Ray's Look + Cook - Rachael Ray
  192. Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes - Alissa Cohen, Leah J. Dubois
  193. Ready for Dessert: My Best Recipes - David Lebovitz, Maren Caruso
  194. Recipes From the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables - Andrea Chesman
  195. Sausage: Recipes for Making and Cooking With Homemade Sausage - Victoria Wise
  196. Sinfully Vegan: More Than 160 Decadent Desserts to Satisfy Every Sweet Tooth - Lois Dieterly
  197. Skinny Bitch: Ultimate Everyday Cookbook - Kim Barnouin
  198. Skinny Cocktails: The Only Guide You'll Ever Need to Go Out, Have Fun, and Still Fit Into Your Skinny Jeans - Jaclyn Wilson Foley, Ray Foley
  199. Skinny Italian: Eat It and Enjoy It - Teresa Giudice, Heather Maclean
  200. Slim and Scrumptious - Joy Bauer
  201. Southern Pies - Nancie McDermott, Leigh Beisch
  202. Southern Plate - Christy Jordan
  203. Sunday Suppers at Lucques: Seasonal Recipes From Market to Table - Suzanne Goin, Teri Gelber
  204. Sweet & Skinny: 100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales - Marisa Churchill
  205. Table of Contents: From Breakfast With Anita Diamant to Dessert With James Patterson - a Generous Helping of Recipes, Writings and Insights From Today's Bestselling Authors - Judy Gelman, Vicki Levy Krupp
  206. Thanksgiving 101 - Rick Rodgers
  207. The 1500-Calorie-A-Day Cookbook - Nancy S. Hughes
  208. The 30-Day Vegan Challenge - Colleen Patrick-Goudreau
  209. The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--From Soba Noodles to Summer Rolls - Mark Reinfeld, Jennifer Murray
  210. The Bartender's Bible: 1001 Mixed Drinks - Gary Regan
  211. The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home - Mark Bittman
  212. The Book Lover's Cookbook - Shaunda Kennedy Wenger, Janet Jensen
  213. The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread, From Every Kind of Machine - Beth Hensperger
  214. The Butcher's Guide To†Well-Raised†Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More - Joshua Applestone, Jessica Applestone, Alexandra Zissu epub
  215. The Casserole Queens Cookbook: Put Some Lovin' in Your Oven With 100 Easy One-Dish Recipes - Crystal Cook, Sandy Pollock
  216. The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections From the Famed Zen Kitchen - Edward Espe Brown
  217. The Cook's Illustrated How-To-Cook Library - The Editors of Cooks Illustrated
  218. The Cuban Kitchen - Raquel Rabade Roque
  219. The Dumpling: A Seasonal Guide - Wai Hon Chu, Connie Lovatt
  220. The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken -- 300 Succulent Recipes From the Far East - Rhonda Lauret Parkinson
  221. The Everything Pressure Cooker Cookbook - Pamela Rice Hahn
  222. The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love - Rhonda Lauret Parkinson
  223. The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers, 300 Tasty, Tempting Thai Dishes You Can Make at Home - Jennifer Malott Kotylo
  224. The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living - Mark Bittman
  225. The French Menu Cookbook: The Food and Wine of France - Richard Olney, Paul Bertolli
  226. The Gluten-Free Almond Flour Cookbook - Elana Amsterdam
  227. The Great Big Cheese Cookbook - Running Press
  228. The High-Protein Cookbook: More Than 150 Healthy and Irresistibly Good Low-Carb Dishes That Can Be on the Table in Thirty Minutes or Less. - Linda West Eckhardt, Katherine West Defoyd
  229. The Homesteader's Kitchen: Recipes From Farm to Table - Robin Burnside
  230. The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes - Madhu Gadia
  231. The Lady & Sons Savannah Country Cookbook - Paula H. Deen
  232. The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking - Laurel Robertson, Carol Flinders, Bronwen Godfrey
  233. The Lazy Gourmet: Magnificent Meals Made Easy - Robin Donovan, Juliana Gallin, Joanne Weir
  234. The Lee Bros. Simple Fresh Southern: Knockout Dishes With Down-Home Flavor - Matt Lee, Ted Lee
  235. The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon - Ann le, Julie Fay Ashborn
  236. The Martha Stewart Living Cookbook - Martha Stewart Living Magazine
  237. The Meat Lover's Meatless Cookbook - Kim O'Donnel
  238. The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining - Mark Bittman
  239. The New Book of Middle Eastern Food - Claudia Roden
  240. The Perfect Passover Cookbook - Judy Bart Kancigor
  241. The Pioneer Woman Cooks: Recipes From an Accidental Country Girl - Ree Drummond
  242. The Rum 1000: The Ultimate Collection of Rum Cocktails, Recipes, Facts, and Resources - Ray Foley
  243. The Secrets of Jesuit Soupmaking: A Year of Our Soups - Rick Curry
  244. The Shun Lee Cookbook - Michael Tong, Elaine Louie, Rogerio Voltan
  245. The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions From Public Radio's Award-Winning Food Show - Lynne Rossetto Kasper, Sally Swift
  246. The Sriracha Cookbook - Randy Clemens
  247. The Ultimate Gluten-Free Cookie Book - Roben Ryberg
  248. The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, From Start to Finish in Your Rice Cooker - Beth Hensperger, Julie Kaufmann
  249. The Unofficial Harry Potter Cookbook - Dinah Bucholz
  250. Toddler Cafe - Jennifer Carden, Matthew Carden
  251. Top Secret Recipes Unlocked - Todd Wilbur
  252. Top Secret Recipes: Sodas, Smoothies, Spirits, & Shakes : Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks - Todd Wilbur
  253. Top Secret Restaurant Recipes 2 - Todd Wilbur
  254. Tyler Florence's Real Kitchen: An Indespensible Guide for Anybody Who Likes to Cook - Tyler Florence, JoAnn Cianciulli
  255. Ultimate Chocolate Cookie Book - Bruce Weinstein, Mark Scarbrough
  256. Ultimate Cook Book: 900 New Recipes, Thousands of Ideas - Bruce Weinstein, Mark Scarbrough
  257. Union Square Cafe Cookbook: 160 Favorite Recipes From New York's Acclaimed Restaurant - Danny Meyer
  258. Veganist: Lose Weight, Get Healthy, Change the World - Kathy Freston
  259. Veganomicon: The Ultimate Vegan Cookbook - Isa Chandra Moskowitz, Terry Hope Romero
  260. Who You Callin' Cupcake - Michelle Garcia, Valentin Garcia, Vinny Garcia
  261. Momofuku - David Chang, Peter Meehan, Gabriele Stabile
  264. Diet and Health
  267. 21 Pounds in 21 Days: The Martha's Vineyard Diet Detox - Roni DeLuz, James Hester
  268. Beginning Bodybuilding - John R. Little
  269. Blow Him Away: How to Give Him Mind-Blowing Oral Sex - Marcy Michaels, Marie Desalle
  270. Clean: The Revolutionary Program to Restore the Body's Natural Ability to Heal Itself - Alejandro Junger
  271. Denise's Daily Dozen: The Easy, Every Day Program to Lose Up to 12 Pounds in 2 Weeks - Denise Austin
  272. Eat Fat, Lose Fat: Lose Weight and Feel Great With Three Delicious, Science-Based Coconut Diets - Mary G. Enig, Sally Fallon
  273. Eat to Live - Joel Fuhrman
  274. Foods That Combat Aging - Deborah Mitchell
  275. Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease - Gary Taubes
  276. Green Smoothie Revolution: The Radical Leap Towards Natural Health - Victoria Boutenko
  277. Gym-Free and Ripped: Weight-Free Workouts That Build and Sculpt - Nathan Jendrick
  278. Hope's Edge: The Next Diet for a Small Planet - Frances Moore Lappé, Anna Lappé
  279. How to Blow Her Mind in Bed - Siski Green
  280. Joy Bauer's Food Cures - Joy Bauer, Carol Svec
  281. Protein Power: The High-Protein/Low-Carbohydrate Way to Lose Weight, Feel Fit, and Boost Your Health--In Just Weeks! - Michael R. Eades, Mary Dan Eades
  282. The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman - Timothy Ferriss
  283. The Beauty Diet: Looking Great Has Never Been So Delicious - Lisa Drayer
  284. The Complete Idiot's Guide to Juicing - Ellen Brown epub
  285. The Dukan Diet: 2 Steps to Lose the Weight, 2 Steps to Keep It Off Forever - Pierre Dukan
  286. The Game On! Diet: Kick Your Friend's Butt While Shrinking Your Own - Krista Vernoff, Az Ferguson
  287. The Glycemic Index Diet for Dummies - Meri Raffetto
  288. The Glycemic Load Diet: A Powerful New Program for Losing Weight and Reversing Insulin Resistance - Rob Thompson
  289. The Live Food Factor: The Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet - Susan E. Schenck, Victoria BidWell (Contributor)
  290. The New Atkins for a New You: The Ultimate Diet for Shedding Weight and Feeling Great - Eric C. Westman, Stephen D. Phinney, Dr. Jeff S. Volek
  291. The Paleo Diet - Loren Cordain
  292. The Paleo Solution: The Original Human Diet - Robb Wolf, Loren Cordain
  293. The Primal Blueprint: Reprogram Your Genes for Effortless Weight Loss, Vibrant Health and Boundless Energy - Mark Sisson
  294. The South Beach Diet Supercharged: Faster Weight Loss and Better Health for Life - Arthur Agatston, Joseph Signorile
  295. This Is Why You're Fat: Where Dreams Become Heart Attacks - Jessica Amason, Richard Blakeley
  296. Vegan for Life - Jack Norris, Virginia Messina
  297. Why We Get Fat: And What to Do About It - Gary Taubes
  298. Your Medical Mind: How to Decide What Is Right for You - Jerome Groopman, Pamela Hartzband, Md Pamela
  301. Non Fiction Food
  304. 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement - Jane Ziegelman
  305. Bones: Recipes, History, and Lore - Jennifer McLagan
  306. Fannie's Last Supper: Re-Creating One Amazing Meal From Fannie Farmer's 1896 Cookbook - Christopher Kimball
  307. The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice - Michael Krondl
  308. Your Medical Mind: How to Decide What Is Right for You - Jerome Groopman, Pamela Hartzband, Md Pamela
  309. Safe Food: Bacteria, Biotechnology, and Bioterrorism - Marion Nestle
  312. Food and Travel
  315. 52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust - William Alexander
  316. A Cook's Tour: In Search of the Perfect Meal - Anthony Bourdain
  317. Around the World in 80 Dinners - Bill Jamison, Cheryl Alters Jamison
  318. Culinary Careers: How to Get Your Dream Job in Food With Advice From Top Culinary Professionals - Rick Smilow, Anne E. McBride
  319. Indian Takeaway: One Man's Attempt to Cook His Way Home - Hardeep Singh Kohli
  320. Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School - Kathleen Flinn
  321. Steak - Mark Schatzker
  322. The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City - David Lebovitz
  323. Twain's Feast - Andrew Beahrs
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