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- 🍗 Signature Lean Meal — Grilled Chicken, Garlic Veggies & Salad
- Servings: 1
- Prep Time: 5 minutes (restaurant order)
- Cook Time: —
- Total Time: 5 minutes
- 🧂 Ingredients
- • 9 oz grilled boneless, skinless chicken breast (plain or lightly seasoned)
- • 2 cups mixed vegetables sautéed with garlic and olive oil
- • Common mix: carrots, broccoli, snow peas, squash, cabbage
- • 1 tbsp olive oil (used in cooking)
- • Side salad: iceberg lettuce mix with carrots, cucumbers, and cherry tomatoes
- • 1 tbsp red wine vinegar (for dressing)
- • Optional: juice of 1 lemon or fresh minced garlic for extra flavor
- 🍽 Instructions
- 1. Chicken:
- Request grilled, unseasoned, and without butter. Add raw garlic and fresh lemon juice for flavor.
- 2. Vegetables:
- Ask for double vegetables sautéed with olive oil and garlic only — no butter or added sauce.
- 3. Salad:
- Choose the basic house salad (iceberg, carrots, cucumber, cherry tomato).
- Use red wine vinegar as dressing, or skip dressing entirely and drizzle lemon juice.
- 4. Serving suggestion:
- Eat the salad first to help with satiety, then the chicken and vegetables.
- ⚡ Nutrition (approx.)
- • Calories: ~540–580
- • Protein: 60–65 g
- • Carbs: 15–20 g
- • Fat: 18–22 g
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